Teung Kreung Mueang Nakhon

A flavorful Southern Thai dish featuring stink beans stir-fried with shrimp paste and fresh prawns. It has a predominantly salty taste with a hint of sweetness and spiciness, complemented by the aroma of shrimp paste and the unique scent of stink beans. Pairs well with hot steamed rice.

A dry or semi-dry Southern Thai style curry. Fresh red snapper is stir-fried with curry paste and herbs. It's spicy and rich with curry flavors, fragrant with dill and turmeric. The tender, sweet fish contrasts with the spiciness.

Southern Thai Yellow Curry (Gaeng Leung/Gaeng Som) - A rich, yellow curry paste made with turmeric, offering a sour and spicy flavor profile without coconut milk. Tender sea bass fillets complement the crispness of young coconut shoots. Enjoy the refreshing, hot soup.

A popular Southern Thai snack. Made with young mangoes, known for their intense sourness and unique aroma, served with a rich shrimp paste and sweet fish sauce dip. It's sweet, salty, and spicy, offering a crispy and delicious texture.

An ancient dipping sauce made from pounded young tamarind, shrimp paste, chilies, and various seasonings. It has a primary sour taste, followed by salty and spicy notes. Served with fresh or blanched vegetables to stimulate the appetite.

The most intensely flavored traditional Southern Thai curry. Made with fermented fish paste (Gaeng Kuer Pla), it has a strong salty and spicy taste with a dark, rich soup base. Fragrant with herbs, it's typically enjoyed with steamed rice or Khanom Jeen noodles, served with fresh vegetables to temper the spiciness.

Pork belly simmered with palm sugar and seasonings until the flavors are deeply infused. It has a dominant sweet taste with a hint of saltiness. The pork is tender and juicy. It's often ordered to accompany spicy Southern Thai curries to help balance the heat.

A clear boiled chicken soup infused with turmeric and herbs such as lemongrass and shallots. It has a mellow sourness from Garcinia Atroviridis (Som Khaek) and a distinct turmeric aroma. It's easy to drink and helps cut through the richness of other dishes.