TestTaste


Tasting Menu
Tasting Menu
Amuse Bouche Zebra Prawn (Khao yai tomato, Tobiko, Vanilla) Caught of the day (Caviar, Seaweed, Beurre Blanc) Kurobuta Pork Jowl (Taro, Daikon radish, Pork Reduction) Kinmedai (Cauliflower, Raisin, Civet Jus) Main Course: Australia Wagyu Beef Striploin or Barbary Duck Palate Cleanser (Strawberry, Kosho, Mint) Soufflé (Crumble, Madagascar Vanilla Ice cream) Petit Fours
A curated multi-course tasting menu featuring a progression of dishes including seafood, pork, and a choice of main meat dish. Includes palate cleanser and dessert. A fine dining experience showcasing premium ingredients like Wagyu beef and caviar with fusion flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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5.0
20 customers praised this place. (Google)
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