Tasting Menu
Amuse Bouche
Zebra Prawn (Khao yai tomato, Tobiko, Vanilla)
Caught of the day (Caviar, Seaweed, Beurre Blanc)
Kurobuta Pork Jowl (Taro, Daikon radish, Pork Reduction)
Kinmedai (Cauliflower, Raisin, Civet Jus)
Main Course: Australia Wagyu Beef Striploin or Barbary Duck
Palate Cleanser (Strawberry, Kosho, Mint)
Soufflé (Crumble, Madagascar Vanilla Ice cream)
Petit Fours
A curated multi-course tasting menu featuring a progression of dishes including seafood, pork, and a choice of main meat dish. Includes palate cleanser and dessert. A fine dining experience showcasing premium ingredients like Wagyu beef and caviar with fusion flavors.
฿2,800~
≈ $87.00
