Terroir & Burger

Traditional Alsatian dish made of fermented cabbage (choucroute) served hot. It is accompanied by a generous assortment of meats and cold cuts (sausages, smoked bacon) and steamed potatoes.

Poultry escalope cooked with a cream and mushroom sauce, typical of the Normandy region. Served with homemade fries.

A refreshing salad made with quality Iberian cured ham and burrata (creamy Italian fresh cheese). Ideal for a light meal.

Economical lunch set menu served on weekdays. It includes a small salad as a starter, a main course of your choice from a selection (burger, tartare, stewed dish), and a drink.

Homemade burger served hot, available for take away. Composed of a brioche bun and a garnished minced steak.

The special dish of the day offered as a take away version.

Raw beef tartare, seasoned and packaged for take away.