Terra Nova The Crystal

Deep-fried spring rolls stuffed with a rich mixture of crab and melted cheese. Crispy on the outside with a creamy, savory filling. Dip in the BBQ sauce for extra flavor.

Fried pasta dumplings filled with spinach and mild ricotta cheese. They offer a crunchy texture unlike traditional boiled pasta. Served with BBQ sauce for dipping.

Skewers of grilled shrimp paired with slices of spicy salami. A combination of seafood sweetness and cured meat savoriness. Enjoy the smoky char from the grill.

A rich side dish featuring sweet corn and peppers in a creamy cheese sauce. Topped with salty crispy bacon and Manchego cheese. Scoop up the creamy mixture to enjoy the varying textures.

A large sharing platter featuring a variety of three cured meats and six cheeses. Offers a wide range of savory, salty, and creamy flavors. Best enjoyed as a group appetizer, pairing different elements together.

A curated selection of five different Italian cured meats served with condiments. Features a variety of textures from thinly sliced hams to cured sausages. Eat with bread or crackers.

A smaller sampler of three Italian cured meats. A lighter option for tasting traditional charcuterie. Does not include premium Iberico ham.

Fresh mixed greens served with salty, cured Parma ham. Dressed in a sweet and tangy honey balsamic vinaigrette and topped with crunchy nuts.

A hearty salad featuring slices of lightly seared tuna and nutrient-rich kale. Includes creamy avocado, boiled egg, and quinoa, all brought together with a nutty sesame dressing.

Peppery arugula leaves tossed with crisp apple slices and tart pomegranate seeds. Dressed with a sharp red wine vinegar dressing and topped with almonds for crunch.

A vibrant salad combining fresh fruits and greens. Dressed with a unique spicy mayo sesame sauce that adds creamy heat. Topped with assorted nuts.

Fried soft shell crab served over a bed of mixed salad. The crab is battered and fried until crispy. Served with a spicy sesame dressing.

A fresh salad featuring a large ball of creamy Burrata cheese. Served with thick slices of beef tomato and fragrant basil pesto. A rich twist on the classic Caprese.

Fresh kale leaves tossed with superfoods like avocado and quinoa. The dressing is sesame-based, providing an Asian-inspired flavor profile. Healthy and textured.

Classic Caesar salad using crisp baby cos lettuce. Tossed in creamy Caesar dressing and topped with a runny poached egg instead of the traditional hard-boiled one.

A satisfying salad with strips of grilled chicken breast. Served over greens with a rich, creamy dressing. A good protein-packed option.

A luxurious seafood pasta featuring a creamy sauce made with spicy cod roe (Mentaiko). Topped with popping salmon roe (Ikura) and rich, buttery sea urchin (Uni). Savory and umami-packed.

Black spaghetti noodles colored with squid ink, tossed in a spicy tomato-based sauce. Served with tender octopus tentacles. A dish with striking color and bold seafood flavors.

Spaghetti in a rich Alfredo cream and Parmesan cheese sauce. Topped with grilled sea prawns and seasoned fish roe for texture. Creamy and comforting.

Linguine pasta served in a unique creamy sauce flavored with smoked chili and minced salmon. Topped with poached prawns and Grana Padano cheese. Slightly spicy and rich.

Pasta with clams cooked in a white wine and seafood cream sauce. Seasoned with paprika for a hint of spice. A classic Italian seafood dish with a creamy twist.

Spaghetti tossed in a classic Pomodoro tomato sauce with prawns. Includes zucchini, garlic, and fresh basil for aroma. A light and tangy pasta choice.

Squid ink spaghetti served with a seafood sauce and chunks of crab meat. Topped with a soft onsen egg (Ont. Egg) that creates a creamy coating when mixed in. Savory and dark.

Thin angel hair pasta tossed with olive oil, chili, and crab roe. Mixed with crab meat in a tartar-style sauce and topped with salmon roe. Delicate noodles with rich seafood toppings.

Flat fettuccine noodles served with a piece of grilled salmon. The sauce is creamy and infused with smoked chili and minced salmon. Rich, smoky, and slightly spicy.