Teppanyaki Icho

Name: Teppanyaki Icho
Address: Minato City, Daiba, 2 Chome−6−1 グランドニッコー東京台場 ３０F, Tokyo
Price range: ¥9000 - ¥20000

GRAND NIKKO TOKYO DAIBA 30F TEPPANYAKI ICHO All prices are inclusive of service charge and tax.

★ 4.5 (166) $$$Pricey 📍 Minato City, Daiba, 2 Chome−6−1 グランドニッコー東京台場３０F

Teppanyaki Course

AOYAGI

青柳 AOYAGI

2 Appetizers Sautéed Scallops Grilled Seasonal Vegetables Kumamoto Black Wagyu Beef Premium "Wao" Sirloin 100g Rice Miso Soup, Pickles Sherbet Coffee or Black Tea

A course featuring carefully selected "Wao" Wagyu sirloin and scallops. Enjoy the original flavors of the ingredients while experiencing the live cooking by the chef right in front of you. A satisfying set that includes rice and dessert.

¥9,800~ ≈ $63.00

CHIYO

千代 CHIYO

2 Appetizers Sautéed Scallops and Lobster Tail Grilled Seasonal Vegetables Kumamoto Black Wagyu Beef Premium "Wao" Sirloin 100g or Fillet 80g Rice or Garlic Rice Miso Soup, Pickles Sherbet Coffee or Black Tea

A luxurious course where you can savor both Wagyu beef and lobster tail. You can choose between sirloin or fillet for your meat, and garlic rice is also an option. Enjoy a magnificent meal of land and sea delicacies grilled before you.

¥12,000~ ≈ $77.00

YAMATO

大和 YAMATO

2 Appetizers Sautéed Foie Gras Sautéed Scallops and Lobster Tail Grilled Seasonal Vegetables Kumamoto Black Wagyu Beef Premium "Wao" Sirloin 100g or Fillet 80g Rice or Garlic Rice Miso Soup, Pickles Patissier's Special Dessert Coffee or Black Tea

A richer teppanyaki course enhanced with sautéed foie gras. Indulge in three delicacies: Wagyu beef, lobster, and foie gras, all in one meal. Recommended for special occasion dinners.

¥15,000~ ≈ $96.00

MIZUHO

瑞穂 MIZUHO

2 Appetizers Sautéed Foie Gras Ise Lobster (Half) Grilled Seasonal Vegetables Kumamoto Black Wagyu Beef Premium "Wao" Sirloin 100g or Fillet 80g Rice or Garlic Rice Miso Soup, Pickles Patissier's Special Dessert Coffee or Black Tea

The ultimate course, combining half a lobster, Wagyu beef, and foie gras. Enjoy the succulent texture of the plump lobster and the rich flavor of the Wagyu. Experience a blissful moment showcasing the chef's skills.

¥20,000~ ≈ $128.00

WHITE WINE

LA VAL Albariño

アルバリーニョ / ラバル (LA VAL Albariño)

Origin: Rías Baixas, Spain Grape: 100% Albariño Fresh on the palate, with a medium body offering richness and creaminess.

A Spanish white wine. Characterized by the rich aroma unique to the Albariño grape and a minerality reminiscent of its coastal origin. It pairs exceptionally well with grilled seafood.

¥1,800~ ≈ $12.00

T.H. Sauvignon Blanc LEYDA

テロワールハンターソーヴィニヨンブランレイダ / ウンドラーガ (T.H. Sauvignon Blanc LEYDA)

Origin: Leyda Valley, Chile Grape: 100% Sauvignon Blanc Fresh and concentrated fruit flavors. A long, lingering finish with delicate minerality and complexity.

A Sauvignon Blanc from Chile. Characterized by fresh aromas of herbs and citrus, offering a crisp taste. This wine pairs well with appetizers and vegetable dishes.

¥2,000~ ≈ $13.00

Bread & Butter Chardonnay

シャルドネ / ブレッド＆バター (Bread & Butter Chardonnay)

Origin: California, USA Grape: 100% Chardonnay Rich tropical fruit flavors, balanced by gentle acidity, with impressive creamy, buttery notes and a toasty aroma.

A rich Chardonnay from California. As the name suggests, it features a toasty and creamy flavor reminiscent of butter and toast. Its full-bodied taste pairs well with seafood dishes like scallops and lobster.

¥2,200~ ≈ $14.00

RED WINE

Villa Maria Private Bin Marlborough Pinot Noir

プライベートビンマールボロピノノワール / ヴィラマリア (Villa Maria Private Bin Marlborough Pinot Noir)

Origin: Marlborough, New Zealand Grape: 100% Pinot Noir Rich fruitiness with soft tannins. Complex aromas and flavors with a smooth finish.

A Pinot Noir from New Zealand. Features a華やかな (hanayaka na - gorgeous/showy) aroma of berries and a soft, low-tannin mouthfeel. Pairs well with delicate meat dishes and lean cuts.

¥1,800~ ≈ $12.00

Cune Reserva

クネレセルバ / C.V.N.E. (Cune Reserva)

Origin: Rioja Alta, Spain Grapes: 85% Tempranillo, 15% Garnacha, Graciano, Mazuelo Rich and deep aroma of red fruits. Complex, refined taste with well-balanced tannins. Aged 24 months in oak, 12 months in bottle.

A representative red wine from Spain's Rioja region. Its profound flavor, developed through long aging, and moderate astringency are characteristic. It pairs exceptionally well with fatty meat dishes such as grilled Wagyu beef.

¥2,000~ ≈ $13.00

Bread & Butter Cabernet Sauvignon

カベルネソーヴィニヨン / ブレッド＆バター (Bread & Butter Cabernet Sauvignon)

Origin: California, USA Grape: 100% Cabernet Sauvignon Ripe berry flavors harmonize with notes of mocha and chocolate, balanced by elegant acidity and soft, smooth tannins.

A robust red wine from California. Enjoy the sweetness of ripe fruit and a chocolate-like flavor derived from oak aging. Its rich taste enhances the savory notes of the meat.

¥2,200~ ≈ $14.00

End of menu

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