Tensho Omote

A lunch set featuring tempura of shrimp, vegetables, and more. Served with rice, miso soup, and a small side dish for a balanced meal.

A generous tempura set meal featuring a variety of items. Includes seafood and vegetable tempura, plus dessert for a satisfying meal.

A bowl dish with tempura served over rice, drizzled with a sweet and savory sauce. The crispy tempura and sauce-soaked rice are a great combination.

A premium Tendon with upgraded ingredients. Enjoy more luxurious tempura, including seafood and vegetables.

A lunch course including appetizers and dessert. Recommended for those who want to enjoy a leisurely meal.

A luxurious lunch course including premium ingredients like conger eel. Suitable for special occasion lunches.

An authentic course to fully enjoy a variety of tempura. Savor freshly fried fresh seafood and seasonal vegetables.

A kid-sized Tendon (tempura bowl). Made with easy-to-eat ingredients and served with a juice.

The classic tempura: shrimp tempura. Enjoy its plump texture and sweetness.

Tempura of white fish (Kisu). Characterized by its delicate, refined flavor and fluffy texture.

Tempura of shrimp wrapped in seaweed. The fragrant seaweed enhances the flavor of the shrimp.

Tempura of scallop wrapped in seaweed. The scallop's umami and the seaweed's aroma complement each other well.

Tempura of conger eel. The flesh is fluffy and has a rich, fatty flavor.

Thick-cut tempura of bigfin reef squid. It has a pleasant chewiness and sweetness, making it satisfying.

Tempura of shiitake mushroom caps stuffed with shrimp paste. Enjoy the shiitake flavor and shrimp texture simultaneously.

Tempura of shrimp paste wrapped in perilla leaf. The refreshing aroma of perilla leaf adds a nice accent.

Kakiage made with small shrimp. The crispy batter is packed with the savory flavor of small shrimp.

Kakiage (mixed tempura) made with various ingredients. Enjoy different tastes and textures with every bite.

Tempura of seasonal vegetables. You can enjoy the natural sweetness and flavor of the ingredients.

A set of rice, miso soup, and pickles. Can be ordered with individual tempura pieces to create a set meal.

A dish of rice topped with hot tea or broth and seaweed. It's refreshing and perfect as a finishing dish.

Ochazuke topped with pickled plum. The plum's sourness stimulates the appetite, making it a refreshing dish.

A premium beer characterized by its deep flavor and high-quality aroma.

A classic lager beer with a balanced taste. Served in a bottle.

Sake from Niigata Prefecture. Crisp and dry, it pairs well with tempura.

A famous sake from Niigata Prefecture. Light, easy to drink, and has a refreshing taste.

Sake served chilled. It has a smooth taste that complements food.

A brand of barley shochu. Enjoy its rich aroma and mellow taste.

A 100% sweet potato shochu. Characterized by the original sweetness and aroma of sweet potato.

A fruit liqueur made by steeping plums. It is sweet, sour, and easy to drink.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

Shochu mixed with green tea. Enjoy the flavor of tea with a clean finish.

A refreshing lemon-flavored sour. Pairs excellently with fried foods.

A classic highball made by mixing whiskey with carbonated water. It has a dry taste.

A highball made with bourbon whiskey. It has a sweetness and aroma derived from corn.

A cocktail made with the Japanese craft gin 'Sui' and soda. Enjoy the aroma of Japanese ingredients like yuzu and green tea.

A Chilean white wine. Features a fruity aroma and crisp acidity, pairing well with tempura.