Tenmaru

A bowl of rice topped with freshly fried shrimp tempura. Drizzled with a sweet and savory sauce, it's fragrant.

A tendon topped with kakiage (mixed tempura) of small shrimp and vegetables. Enjoy the crispy texture and the savory flavor of the small shrimp.

A tendon featuring luxurious ingredients. Generously topped with shrimp, vegetables, and more, offering a satisfying meal.

A tendon with an assortment of various vegetable tempuras. The sweetness of the vegetables pairs well with the sauce.

A smaller-sized tendon for children, often featuring easy-to-eat ingredients.

A set meal including assorted tempura, rice, and miso soup. Typically enjoyed with tempura dipping sauce.

Assortment of various types of tempura. Perfect for enjoying individual pieces or as a snack with drinks.

Tempura of a whole conger eel, fried whole. The flesh is plump and satisfying.

A kakiage (mixed tempura) made with plenty of small shrimp. Enjoy the plump texture of the shrimp and the crispy batter.

Classic shrimp tempura. Characterized by its sweetness and plump texture.

Squid tempura. Has a moderate chewiness and releases flavor as you chew.

A representative type of Edomae tempura, this is white fish. It has a light and elegant flavor.

Tempura of white fish, characterized by its light and fluffy texture. Enjoyed lightly with salt or tempura sauce.

Soft-boiled egg tempura. The runny yolk flows out from the center.

A kakiage of shredded carrots. The sweetness of the carrots is enhanced by cooking.

Lotus root tempura. Characterized by its crisp texture.

Shiitake mushroom tempura. Thick and juicy, with a rich mushroom aroma.

Eggplant tempura. Pairs well with oil, resulting in a melt-in-your-mouth texture.

Green pepper tempura. A good balance of bitterness and sweetness.

Onion tempura. Cooking brings out its sweetness and softens it.

Sweet potato tempura. Has a fluffy texture and natural sweetness.

Pumpkin tempura. Rich in sweetness, it can also be enjoyed as a dessert.

A great value set menu featuring tempura and your choice of drink. Perfect for a drink after work.

Shirasu (young sardines) dried into a sheet and lightly grilled. Fragrant and pairs well with alcoholic beverages.

Camembert cheese tempura. Crispy on the outside, with a gooey, melted cheese center.

Corn tempura. Characterized by the sweetness of the kernels and a popping texture.

A dish of tofu topped with tenkasu (fried tempura bits) and condiments, served with dipping sauce. The combination of crispy tenkasu and tofu is excellent.

Lotus root tempura. Characterized by its crisp texture.

Shiitake mushroom tempura. Rich in mushroom flavor.

Chilled beer. Cuts through the richness of the tempura.