Early Spring Shrimp Tempura Bowl
早春海老天丼
Himeamaebi and wasabi greens kakiage, shrimp, threadfin bream, squid, young corn.
Served with miso soup
A tempura bowl generously using spring ingredients. Sweet Himeamaebi and spicy wasabi greens kakiage, along with seasonal seafood and vegetable tempura, are served over rice. The sweet and savory sauce is appetizing.
¥1,220~
≈ $8.00




