Ten Seijogakuenmae Branch

Name: Ten Seijogakuenmae Branch
Address: 6 Chome-4-13 Seijo, Setagaya City, Tokyo 157-0066, Japan, Tokyo
Price range: ¥280 - ¥1500

てん成城学園前店

★ 3.8 (74) $$Moderate 📍 6 Chome-4-13 Seijo, Setagaya City, Tokyo 157-0066, Japan

Grilled

Oyster and Spinach Cheese Gratin

カキとホウレン草のチーズグラタン

Gratin is delicious, isn't it?

A creamy gratin using oysters and spinach. Topped with rich cheese and baked. Recommended to eat while hot.

¥680 ≈ $4.00

Beef Intestine Tonpeiyaki with Grated Yam

牛ホルモンのとろろとんぺい焼

Topped with grated yam. It's delicious.

A dish of tonpeiyaki (pork wrapped in egg) using beef intestines, topped with grated yam (tororo). You can enjoy the fluffy and melty texture along with the umami of the intestines.

¥680 ≈ $4.00

Nira Tamago (Chives and Egg)

ニラ玉

A simple yet flavorful dish of stir-fried chives and eggs. The fluffy texture of the egg and the aroma of chives stimulate the appetite. A classic dish for drinks.

¥480 ≈ $3.00

Whole Asparagus Tsukune with Cheese

アスパラの丸ごとチーズつくね

It's delicious just by the name alone.

A dish where a whole asparagus spear is wrapped in tsukune (minced chicken) mixed with cheese and then grilled. You can enjoy the juicy meat and the texture of the asparagus.

¥680 ≈ $4.00

Pork Kimchi

豚キムチ

If you're in the mood for pork, this is it.

A spicy and stamina-filled dish of stir-fried pork and kimchi. The sourness and spiciness of kimchi pair well with the fat of the pork. The seasoning is perfect for beer and rice.

¥680 ≈ $4.00

Grilled Free-Range Chicken with Garlic Soy Sauce

地鶏のにんにくしょうゆ焼き

If you're in the mood for chicken, this is it.

Free-range chicken grilled in a fragrant garlic soy sauce. It features the firm texture unique to free-range chicken and the appetite-stimulating garlic flavor.

¥680 ≈ $4.00

Stamina Stir-fried Beef Intestines

牛ホルモンのスタミナ炒め

If you're in the mood for beef, this is it.

A stamina dish of stir-fried beef intestines and vegetables. It is characterized by the sweetness of the intestine fat and the rich seasoning. A dish that pairs well with drinks.

¥680 ≈ $4.00

Fried

Fried Chicken Wings

手羽先のカラアゲ

The sweet and savory sauce goes really well.

Fried chicken wings coated in a sweet and savory sauce. Enjoy the crispy outside and juicy inside. Recommended to be eaten heartily by hand.

¥550 ≈ $4.00

Oyster Fry

カキフライ

Juicy~~~~!! ♪

Oysters coated in batter and fried. It is characterized by its crispy batter and the rich oyster flavor that bursts from the inside. Served with tartar sauce or lemon.

¥680 ≈ $4.00

Mozzarella and Anchovy Spring Rolls

モッツァレラのアンチョビ春巻き

The second installment of Ten's Mozzarella Series!!

A creative dish of mozzarella cheese and anchovies wrapped in spring roll wrappers and fried. The melting cheese and the saltiness of anchovies are a perfect match.

¥580 ≈ $4.00

Burdock Chips

ごぼうチップス

Dietary Fiber.

A snack-like dish made by deep-frying thinly sliced burdock root. You can enjoy the fragrant flavor of burdock and its crispy, light texture.

¥550 ≈ $4.00

Ham Cutlet

ハムカツ

Old-fashioned.

A nostalgic cutlet made by coating thick-cut ham in batter and frying it. The crispy batter and the saltiness of the ham pair well with drinks. It is commonly eaten with sauce.

¥580 ≈ $4.00

Fried Dried Squid with Seaweed

さきいかの磯辺フリット

This is my top recommendation.

A fritter made by coating dried squid with a batter mixed with aonori (seaweed flakes). The oceanic aroma and the umami of the dried squid spread with every chew.

¥480 ≈ $3.00

Scallop Fry

ホタテフライ

Scallops are also delicious when fried.

Scallop adductor muscles coated in batter and fried. The sweetness and umami of the scallops are trapped within the batter.

¥580 ≈ $4.00

Cheese Kinpira Fry

チーズ茶巾揚げ

Fried cheese wrapped in skin ♡

Cheese is wrapped in dough (like gyoza or spring roll wrappers) and fried. You can enjoy the crispy outside and the melty cheese inside.

¥480 ≈ $3.00

Fried Chicken Tsukune with Lotus Root Sandwich

とりつくねのれんこんはさみあげ

More and more fans are growing.

A dish where chicken tsukune (minced meat) is sandwiched between lotus root slices and fried. You can enjoy the crunchy texture of the lotus root and the umami of the tsukune simultaneously.

¥580 ≈ $4.00

Meal

Nostalgic Neapolitan Spaghetti

昔なつかしのナポリタン

Simple and delicious.

A Japanese-originated spaghetti dish with a ketchup base. Stir-fried with ingredients like sausage and vegetables, it has a sweet, sour, and nostalgic flavor.

¥680 ≈ $4.00

Mentaiko and Shiso Udon

明太青じそうどん

This is kam-age udon. It's warm.

A dish combining hot udon noodles with mentaiko (spicy cod roe) and shiso leaves. The spiciness of mentaiko and the refreshing aroma of shiso stimulate the appetite.

¥550 ≈ $4.00

Meat-Wrapped Onigiri

肉巻きオニギリ

Please give us some time...

A dish where a ball of rice (onigiri) is wrapped in thinly sliced meat, grilled, and seasoned with a sweet and savory sauce. The umami of the meat soaks into the rice.

¥280 ≈ $2.00

Ten's Recommendation

Comes out quickly!

Pickled Quail Eggs

うずらの味玉

An appetizer of quail eggs pickled in a soy sauce-based sauce. The flavor is well-infused, and the bite-sized pieces are easy to eat.

¥380 ≈ $2.00

Tako Wasabi (Octopus with Wasabi)

たこわさ

A Japanese delicacy of raw octopus seasoned with wasabi and other seasonings. The pungent spiciness of wasabi and the texture of octopus pair well with sake.

¥380 ≈ $2.00

Ume Suimyo (Plum and Shark Cartilage)

梅水晶

A luxurious delicacy of shark cartilage mixed with plum paste. It features a crunchy texture and the sourness of plum, pairing excellently with Japanese sake and shochu.

¥480 ≈ $3.00

Gizzards Covered in Green Onions

すなぎもネギまみれ

A dish of chicken gizzards cooked with plenty of green onions. You can enjoy the unique crunchy texture of the gizzards and the flavor of the green onions.

¥380 ≈ $2.00

THE ☆ Masterpiece

Tomato and Mozzarella Caprese

トマトとモッツァレラチーズのカプレーゼ

An Italian-style salad with sliced tomatoes and mozzarella cheese, seasoned with olive oil and basil. It is refreshing and vibrantly colored.

¥680 ≈ $4.00

Avocado and Natto with Grain Mustard Soy Sauce

アボカドと納豆の粒マスタードじょうゆ

Exquisite Combination

A creative dish combining creamy avocado and natto, a Japanese fermented food, seasoned with grain mustard and soy sauce. It's an unexpected combination but has an addictive flavor.

¥550 ≈ $4.00

Potato Salad with Soft-Boiled Egg and Prosciutto

とろとろ卵と生ハムのポテトサラダ

A classic potato salad topped with a soft-boiled egg and prosciutto. Enjoy the rich flavor by breaking the egg and mixing it in.

¥580 ≈ $4.00

Honey Cream Cheese with Baguette

ハニークリームチーズ with バケット

All the female staff love this. It's like a snack.

A dessert-like appetizer of cream cheese drizzled with honey, served with baguette. The sweet and salty taste pairs well with wine.

¥550 ≈ $4.00

Seafood

Seared Bonito

カツオのタタキ

Sashimi of bonito (katsuo) with the surface seared and the inside raw. It is characterized by its fragrant skin and rich red meat flavor, and is eaten with condiments and ponzu sauce.

¥680 ≈ $4.00

Kanpachi with Green Onion and Ponzu

カンパチネギポン

Freshly sliced Kanpachi sashimi topped with plenty of green onions and seasoned with ponzu for a refreshing taste. Enjoy the rich, fatty Kanpachi in a refreshing way.

¥680 ≈ $4.00

Clams Steamed in Sake

あさりの酒蒸し

A simple dish of clams simmered in Japanese sake. You can enjoy the rich umami-filled soup from the clams and the aroma of sake.

¥550 ≈ $4.00

Tuna Steak

マグロステーキ

So tender~

Tuna grilled and finished in a steak style. Cooking it gives it a meat-like texture, making it easy to eat even for those who don't like fish.

¥680 ≈ $4.00

Tempura of Conger Eel

あなごの天ぷら

Try it with yuzu pepper!!

Tempura of conger eel coated in batter and fried. It is characterized by its fluffy white meat and crispy batter. The flavor is enhanced with yuzu pepper.

¥880 ≈ $6.00

Saikyo Miso Grilled Spanish Mackerel

サワラの西京焼

A traditional Japanese dish of Spanish mackerel (Sawara) marinated in sweet Saikyo miso and then grilled. The flavor of the miso and the umami of the fish complement each other well, making it suitable as a side dish for rice or a snack with drinks.

¥750 ≈ $5.00

All-you-can-drink

Even if it's not on this menu... if we can combine ingredients, we'll make it for you!! For example... Jasmine High, Cassis Orange... (listing examples)... Kir (white wine + cassis), Bulldog (vodka + GFJ)... and so on... If a staff member doesn't know how to make it, please kindly teach them!!

All-You-Can-Drink Menu

飲み放題メニュー

2 Hours All-You-Can-Drink for 1500 Yen. Last order 30 minutes prior. Also delicious as a highball!!! We also have Coke High and Ginger High!! Whiskey: Jim Beam, Kakubin Beer: The Premium Malt's, Shandygraff Sour: Lemon Sour, Grapefruit Sour, etc. Cocktails: Gin Tonic, Moscow Mule, Cassis Soda, etc. Sake: Atsukan (hot), Reishu (cold) Wine: Carlo Rossi (Red/White) Shochu: Wanko (barley), Nanko (sweet potato) Fruit Liqueurs: Umeshu, Kyoho, etc. Non-alcoholic Soft Drinks

A 2-hour all-you-can-drink plan. Includes a wide variety of drinks such as beer, whiskey (highball), sours, cocktails, sake, shochu, and wine. Last order is 30 minutes before closing.

¥1,500 ≈ $10.00

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