Tee Pochana Thai-Chinese-Isaan Food (Yothin Phatthana)

Pork intestines simmered in a sweet and savory five-spice broth with Chinese spices. A mellow, sweet and savory flavor, fragrant with spices, with a soft, chewy texture.

Garoupa fillet stir-fried with black pepper sauce and herbs. A hot and fragrant flavor with black pepper.

A rich, sweet and sour sour curry with deep-fried acrid egg omelet cut into bite-sized pieces. A strong and spicy flavor.

Crispy fried garoupa topped with a three-flavor sauce (sour, sweet, salty, spicy). Crispy outside, tender inside.

Fresh shrimp stir-fried with black pepper sauce and spices. A rich, spicy flavor.

Whole sea bass deep-fried until golden and crispy, topped with seasoned fish sauce. A mellow, sweet and savory flavor.

Crispy fried ruby fish topped with fragrant fried garlic. A savory and rich flavor.

Catfish pieces stir-fried with curry paste and fresh herbs such as fingerroot and young peppercorns. A strong, spicy flavor.

Fish maw stir-fried with egg, bean sprouts, and spring onions. A mellow flavor with a soft, chewy texture.

Stir-fried broccoli with fresh shrimp, seasoned with oyster sauce. A mellow flavor, easy to eat.

Stir-fried cauliflower with fresh shrimp, seasoned with sauce. A mellow flavor.

Thick, savory Chinese-style red gravy soup with fish maw, often with crab meat or chicken. A mellow flavor.

Young coconut shoots stir-fried dry with green curry paste. Spicy, sweet, and creamy flavor, fragrant with coconut milk.

Young coconut shoots stir-fried with red curry paste. A strong, spicy flavor.