Taye Ethiopian Restaurant
Taye Ethiopian Restaurant
APPETIZERS
Lentils Sambusa
Lentils Sambusa
A triangular fried pastry filled with spiced lentils. The shell is crispy and golden, while the filling is savory and aromatic. A classic Ethiopian appetizer.
ETB150
Beef Sambusa
Beef Sambusa
Fried pastry shell stuffed with seasoned ground beef. Savory, crispy, and hearty. Similar to a samosa or meat pie.
ETB200
Vegetable Sambusa
Vegetable Sambusa
Crispy pastry filled with a mix of seasoned vegetables. Light and savory. Served hot as a starter.
ETB150
Rice Sambusa
Rice Sambusa
Fried pastry filled with spiced rice. A unique carb-heavy variation of the classic sambusa. Crispy on the outside, soft inside.
ETB150
Mango Sambusa
Mango Sambusa
A sweet variation of the pastry filled with mango. Crispy shell with a fruity filling. Can be enjoyed as a sweet appetizer or snack.
ETB150
Banana Sambusa
Banana Sambusa
Sweet fried pastry filled with banana. Combines the crunch of the shell with soft, sweet fruit inside.
ETB150
Egg Sambusa
Egg Sambusa
Savory pastry filled with a spiced egg mixture. Rich and protein-packed filling inside a crispy crust.
ETB150
Honey Sambusa
Honey Sambusa
Sweet pastry featuring honey. Sticky, sweet, and crispy. A dessert-style take on the traditional sambusa.
ETB150
Chicken Sambusa
Chicken Sambusa
Fried pastry filled with minced chicken and spices. Mildly spiced and savory. A popular alternative to the beef version.
ETB200
Fish Sambusa
Fish Sambusa
Crispy pastry shell filled with spiced fish. Savory with a distinct seafood flavor. Fried until golden brown.
ETB200
SALADS
Tomato Salad
Tomato Salad
Chopped fresh tomatoes, onion, peppers served with house dressing
A fresh and simple salad highlighting tomatoes. Crisp, acidic, and refreshing. Typically seasoned with a light vinaigrette.
ETB100
Timatim Fitfit
Timatim Fitfit
Diced Tomatoes, peppers, onion and shredded pieces of ingera tossed together in lemon and olive oil vinaigrette
A cold salad made with torn pieces of injera (sour fermented flatbread) mixed with tomatoes, onions, and peppers. Soaked in a tangy dressing, creating a soft and moist texture. A refreshing staple in Ethiopian cuisine.
ETB250
Lentils Salad
Lentils Salad
An Ethiopian Green Lentil dish that combines letils with lime juice, hot peppers and spices.
A chilled salad made from green lentils (likely Azifa). Earthy lentils mashed or mixed with bright lime, spicy peppers, and mustard. Soft texture with a zesty kick.
ETB150
Potato Salad
Potato Salad
An Ethiopian potatoes salad that combines potato, hot pepper, red onion lime juice and spices.
Cubed boiled potatoes tossed with onions and hot peppers in a lime dressing. Savory, starchy, and slightly spicy. A hearty side dish.
ETB150
Green Salad
Green Salad
Lettuce with fresh tomato, green peppers, onion, olive oil, vinegar and garlic.
A classic garden salad with lettuce and fresh vegetables. Dressed with a simple oil and vinegar mixture. Crisp and light.
ETB100
Eggplant Salad
Eggplant Salad
Mix the salt and lemon juice together and pour over the eggplants. Let it sit for 30 minutes sprinkle on the oil and toss well. Gently stir in the garlic season with black pepper.
Marinated eggplant salad with a tangy lemon and garlic dressing. The eggplant is soft and absorbs the savory flavors. Served cold or at room temperature.
ETB150
Tuna Salad
Tuna Salad
Onion, tomato, green salad, tuna, hot pepper and spices.
Fresh vegetable salad topped with tuna chunks. Seasoned with hot peppers for an Ethiopian twist. A protein-rich, savory, and spicy salad.
ETB180
Chicken Salad
Chicken Salad
Lettuce, tomatoes, onion, and chicken breast with best Ethiopian dressing.
Fresh salad greens and vegetables served with cooked chicken breast. Tossed in a flavorful house dressing. A substantial and healthy meal.
ETB180
Beef Salad
Beef Salad
Place the onion, tomato, chilies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed
Salad featuring sliced steak mixed with fresh herbs like mint and spicy chilies. Savory, meaty, and aromatic. Offers a mix of textures from the meat and crisp vegetables.
ETB180
Fruit Salad
Fruit Salad
Mixed fruit serve as a salad.
A bowl of assorted fresh cut fruits. Sweet, juicy, and refreshing. Served as a dessert or a light snack.
ETB200
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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