Taye Ethiopian Restaurant

Name: Taye Ethiopian Restaurant
Address: Bangkok
Price range: ETB100 - ETB250

★ 4.6 (596)

APPETIZERS

Sambusa

Lentils Sambusa

A triangular fried pastry filled with spiced lentils. The shell is crispy and golden, while the filling is savory and aromatic. A classic Ethiopian appetizer.

ETB150

Beef Sambusa

Fried pastry shell stuffed with seasoned ground beef. Savory, crispy, and hearty. Similar to a samosa or meat pie.

ETB200

Vegetable Sambusa

Crispy pastry filled with a mix of seasoned vegetables. Light and savory. Served hot as a starter.

ETB150

Rice Sambusa

Fried pastry filled with spiced rice. A unique carb-heavy variation of the classic sambusa. Crispy on the outside, soft inside.

ETB150

Mango Sambusa

A sweet variation of the pastry filled with mango. Crispy shell with a fruity filling. Can be enjoyed as a sweet appetizer or snack.

ETB150

Banana Sambusa

Sweet fried pastry filled with banana. Combines the crunch of the shell with soft, sweet fruit inside.

ETB150

Egg Sambusa

Savory pastry filled with a spiced egg mixture. Rich and protein-packed filling inside a crispy crust.

ETB150

Honey Sambusa

Sweet pastry featuring honey. Sticky, sweet, and crispy. A dessert-style take on the traditional sambusa.

ETB150

Chicken Sambusa

Fried pastry filled with minced chicken and spices. Mildly spiced and savory. A popular alternative to the beef version.

ETB200

Fish Sambusa

Crispy pastry shell filled with spiced fish. Savory with a distinct seafood flavor. Fried until golden brown.

ETB200

SALADS

Tomato Salad

Chopped fresh tomatoes, onion, peppers served with house dressing

A fresh and simple salad highlighting tomatoes. Crisp, acidic, and refreshing. Typically seasoned with a light vinaigrette.

ETB100

Timatim Fitfit

Diced Tomatoes, peppers, onion and shredded pieces of ingera tossed together in lemon and olive oil vinaigrette

A cold salad made with torn pieces of injera (sour fermented flatbread) mixed with tomatoes, onions, and peppers. Soaked in a tangy dressing, creating a soft and moist texture. A refreshing staple in Ethiopian cuisine.

ETB250

Lentils Salad

An Ethiopian Green Lentil dish that combines letils with lime juice, hot peppers and spices.

A chilled salad made from green lentils (likely Azifa). Earthy lentils mashed or mixed with bright lime, spicy peppers, and mustard. Soft texture with a zesty kick.

ETB150

Potato Salad

An Ethiopian potatoes salad that combines potato, hot pepper, red onion lime juice and spices.

Cubed boiled potatoes tossed with onions and hot peppers in a lime dressing. Savory, starchy, and slightly spicy. A hearty side dish.

ETB150

Green Salad

Lettuce with fresh tomato, green peppers, onion, olive oil, vinegar and garlic.

A classic garden salad with lettuce and fresh vegetables. Dressed with a simple oil and vinegar mixture. Crisp and light.

ETB100

Eggplant Salad

Mix the salt and lemon juice together and pour over the eggplants. Let it sit for 30 minutes sprinkle on the oil and toss well. Gently stir in the garlic season with black pepper.

Marinated eggplant salad with a tangy lemon and garlic dressing. The eggplant is soft and absorbs the savory flavors. Served cold or at room temperature.

ETB150

Tuna Salad

Onion, tomato, green salad, tuna, hot pepper and spices.

Fresh vegetable salad topped with tuna chunks. Seasoned with hot peppers for an Ethiopian twist. A protein-rich, savory, and spicy salad.

ETB180

Chicken Salad

Lettuce, tomatoes, onion, and chicken breast with best Ethiopian dressing.

Fresh salad greens and vegetables served with cooked chicken breast. Tossed in a flavorful house dressing. A substantial and healthy meal.

ETB180

Beef Salad

Place the onion, tomato, chilies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed

Salad featuring sliced steak mixed with fresh herbs like mint and spicy chilies. Savory, meaty, and aromatic. Offers a mix of textures from the meat and crisp vegetables.

ETB180

Fruit Salad

Mixed fruit serve as a salad.

A bowl of assorted fresh cut fruits. Sweet, juicy, and refreshing. Served as a dessert or a light snack.

ETB200

End of menu

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