Tavola Giulia

Fried sweet potato sticks, served with a homemade avocado sauce. Sweet flavor and crispy exterior, melting interior. For dipping in guacamole.

Classic Caprese salad with fresh tomatoes and buffalo mozzarella. Seasoned with fresh basil. A fresh and light dish.

Small burrata (fresh Italian cheese with a creamy center) served on arugula salad and cherry tomatoes. Creamy texture and delicate milky taste.

Toasted bread slices topped with mashed or sliced avocado. A healthy and tasty dish, often garnished with spices or seeds.

Avocado toast topped with smoked salmon slices. The combination of avocado's richness and the fish's smoky flavor is highly appreciated.

Hawaiian bowl composed of vinegared rice, semi-cooked salmon (tataki), and various fresh vegetables. A complete, fresh, and balanced meal.

Fresh bowl based on quinoa and marinated sea bream with exotic flavors (coconut, lime). Accompanied by many crunchy vegetables and mango for a sweet touch.

Classic composed salad with lettuce, chicken, crispy bacon, and parmesan shavings. Usually served with a creamy dressing.

Restaurant's signature salad mixing land and sea (chicken and prawns). Freshness provided by avocado and grapefruit.

Asian-inspired salad with chicken and fresh vegetables. Seasoned with a soy, ginger, and sesame flavored vinaigrette.

Traditional burger with beef patty, melted cheddar cheese, and raw vegetables. Served with a house sauce.

Gourmet burger featuring Comté, a French pressed-cooked cheese, in addition to cheddar and steak.

Signature burger with brie and bacon. The arugula adds a peppery touch that balances the richness of the cheese.

Tender and flavorful beef cut, grilled. Served with a classic pepper sauce and fries.

Beef cut known as 'butcher's cut', characterized by its long fiber and pronounced flavor. Accompanied by sweet candied shallots.

Raw minced beef seasoned with Mediterranean ingredients (often parmesan, basil, sun-dried tomatoes). Served fresh with fries.

Pan-seared sea bream fillet. Served with a fruity, tangy vinaigrette and fragrant rice.

Short tubular pasta served with a porcini mushroom sauce, Italian cured ham, and parmesan cheese.

The most classic pizza, tomato base and mozzarella cheese, flavored with oregano.

Margarita base enhanced with slices of spicy chorizo to enhance the flavor.

Popular pizza topped with cooked ham and button mushrooms on a tomato-cheese base.

Tuna pizza topped with eggs, olives, and onions. Flavorful and rich.

White base pizza (cream) with minced meat and cheddar, reminiscent of American flavors.

Pizza for cheese lovers, combining sweetness and character with gorgonzola and taleggio.

Cream-based pizza topped with chicken pieces and red peppers for a sweet and savory touch.

Meat-free pizza topped with a selection of fresh seasonal vegetables.

Delicate pizza with cream and smoked salmon, a classic and refined combination.

Gourmet pizza with bresaola (cured beef), chanterelle mushrooms, and buffalo mozzarella.

Sweet and savory signature pizza with pear and gorgonzola, enhanced with Parma ham and arugula.

Pizza with truffle flavors, accompanied by mushrooms and candied tomatoes. An elegant and fragrant choice.