Tatò

An iconic Thai salad made with shredded green papaya and carrots. Seasoned with a sweet and sour, spicy tamarind sauce. Fresh, crunchy, and rich in flavor.

Fried spring rolls with crispy rice paper. Filled with a savory vegetable or chicken filling. To be enjoyed hot, often wrapped in a lettuce leaf with mint.

Small steamed minced meat dumplings. Tender and soft texture. Served with a savory soy sauce to enhance the flavor.

Homemade sausage flavored with aromatic herbs and fresh lemongrass. Accompanied by a tangy tamarind sauce. A specialty with intense and fragrant flavors.

A creamy and tangy Thai soup based on coconut milk and aromatic herbs. Dominant flavors of lemongrass and galangal. Comforting and rich in taste.

Eggplant gratin with tomato sauce and melted cheese. A rich and flavorful dish, melting in the mouth.

Chicken stew in a creamy coconut curry sauce. Enhanced with crunchy vegetables like bamboo and green beans. Served with white rice.

Salad composed of warm rice vermicelli, crudités, fresh herbs, and crispy nems. A complete, fresh, and balanced dish, typical of Vietnamese cuisine.

Generous meal soup with rice vermicelli in a chicken broth enriched with coconut milk. Garnished with dumplings, soft-boiled egg, and crudités for a mix of textures.

Large seafood soup (prawns, cuttlefish) with coconut milk, lemongrass, and mushrooms. Spicy and tangy flavors. Served with rice for a complete meal.

Chef's suggestion varying according to seasonal products and the day's inspiration. Ask the staff for details.

Moist chocolate cake served with a fruity mango coulis. The classic combination of rich chocolate and exotic freshness.

Traditional dessert combining a soft egg custard and black sticky rice topped with coconut milk. Creamy and slightly crunchy texture.

Tapioca pearls cooked in warm, sweet coconut milk, served with banana pieces. A sweet and comforting dessert.

Black sticky rice served with creamy coconut milk and fresh mango. A much-loved Thai classic for its sweetness.

Dry and aromatic white wine from the Chardonnay grape variety. Fruity and floral notes.

Fresh and lively white wine from the Loire. Aromas of citrus and white flowers.

White wine from the South of France, round and fragrant. Typical notes of apricot and peach.

Rosé wine from Provence, blend of local grape varieties. Fresh, fruity, and light.

Italian sparkling wine. Fine bubbles and fruity flavor, ideal for an aperitif.

Southern red wine, light and easy to drink. Red fruit aromas.

Fruity and smooth red wine from Beaujolais. Low in tannins, notes of cherry and raspberry.

Full-bodied red wine with notes of spices and black fruits. Assertive character.

Light and refreshing Thai pale lager. Perfect to accompany spicy dishes.

Premium Italian pale lager. Crisp and dry taste with a slightly bitter note.

Italian aperitif cocktail based on Prosecco, Aperol, and sparkling water. Sweet and bitter flavor and orange color.

Classic French anise aperitif. Served diluted with fresh water.

Gassy and sweet cola soda. Served chilled.

Sugar-free version of the classic cola soda.

Fruit juices served by the glass.

Italian natural sparkling mineral water.

Sparkling tonic soda with extracts of cinchona bark. Slightly bitter taste.

Fruit syrup served diluted with fresh water.

Organic sparkling lemonade. Refreshing lemony flavor.

Iced infusion of hibiscus flowers (bissap). Ruby red drink, tangy and thirst-quenching.

Homemade iced tea flavored with peach. Sweet and fruity.

Short and strong espresso, rich in aromas.

Espresso with a spot of milk foam.

Espresso coffee topped with a creamy milk foam.

Large glass of hot milk with an espresso poured into it. Milkier than a cappuccino.

Selection of teas or herbal teas served hot.

Decaffeinated coffee.