Taro Izakaya Rama 9

Fresh tofu served chilled, typically topped with bonito flakes, green onions, and ginger. Smooth and creamy texture with a refreshing taste. Enjoy with a dash of soy sauce.

Spicy fermented cabbage with chili pepper. Crunchy texture with a sour and spicy flavor profile. A popular side dish.

Raw octopus pieces marinated in wasabi. Slimy texture with a sharp, spicy kick. A classic savory snack to pair with drinks.

Squid fermented with salt and chili. Chewy texture with a very salty and savory umami flavor. Best eaten in small bites with alcohol.

Fresh cucumber chunks dressed with sesame oil and salt. Crunchy and refreshing with a nutty aroma. A light palate cleanser.

Boiled egg marinated in soy sauce and dashi. The white is firm while the yolk is jammy and rich. Savory and sweet flavor.

Boiled young soybeans in the pod, lightly salted. Nutty and firm texture. Pop the beans out of the pod directly into your mouth.

Raw cabbage leaves seasoned with salt and sesame oil. Crunchy texture with a simple savory taste. A healthy appetizer.

Sweet corn kernels sautéed with butter. Sweet, creamy, and savory. Served warm.

Chilled fresh tomato slices. Juicy and slightly acidic. A refreshing and simple dish.

Seasoned seaweed salad with sesame seeds. Crunchy, slippery texture with a sweet and vinegary flavor. Served cold.

Cabbage stir-fried or tossed with savory anchovy sauce. Salty, fishy, and crunchy. A flavorful vegetable side.

Assortment of deep-fried skewers (kushikatsu). Meat or vegetables coated in crispy panko breadcrumbs. Dip in the savory sauce provided.

A set of three deep-fried skewers. Features a crispy exterior and tender interior. Served with dipping sauce.

Nagoya-style fried chicken wings. Glazed with a sweet and savory soy sauce and seasoned with pepper. Crispy skin and juicy meat.

Deep-fried burdock root strips. Very crunchy with an earthy, root vegetable flavor. A popular snack similar to chips.

Whole cloves of garlic deep-fried until soft. Sweet and savory flavor with a creamy texture, without the raw pungent bite. Eat as a snack.

Japanese-style fried chicken. Marinated in soy sauce and ginger before frying. Crispy skin and juicy meat.

Classic french fries. Crispy exterior and soft potato interior. Salty and savory.

Ball-shaped snacks made of wheat batter with octopus bits inside. Topped with sauce, mayonnaise, and bonito flakes. Soft and creamy inside.

Deep-fried backbone of whiting fish. Extremely crunchy and savory like a cracker. Rich in calcium.

Deep-fried small river shrimp. Crispy enough to eat whole, shell and all. Salty and savory flavor.

Stir-fried noodles with meat and vegetables in a savory sauce. Topped with ginger and bonito flakes. Rich and filling.

Ramen noodles stir-fried rather than served in soup. Flavored with savory tonkotsu or soy sauce. Hearty and chewy.

Japanese-style spaghetti stir-fried with ketchup, onions, and sausage. Sweet, tangy, and nostalgic flavor with soft noodles.

Spaghetti tossed with garlic, olive oil, and chili peppers. Simple, savory, and slightly spicy.

Rice topped with vegetables, meat, and egg served in a hot stone bowl. Mix thoroughly to cook the egg and create a crispy rice crust. Spicy and savory flavor.

Beef tendons slow-cooked in miso broth until tender. Gelatinous texture with a rich, savory umami taste.

Clear broth with ribbons of fluffy egg. Mild and soothing savory flavor. Served hot.

Light savory broth with wakame seaweed. Simple and refreshing.

Traditional Japanese soup made with soybean paste. Contains tofu and seaweed. Savory and comforting.

Fresh lettuce leaves served with dipping paste. Crisp and refreshing. Use to wrap meat or eat as a salad.

Fresh mixed salad greens with dressing. Crunchy and light.

Assortment of pickled or fresh vegetables. Crunchy texture with acidic or savory notes. Cleanses the palate.

Octopus stir-fried in a spicy chili sauce. Chewy texture with a kick of heat. Savory and bold.

Squid tentacles grilled or stir-fried with salt. Chewy and flavorful. A classic seafood appetizer.

Whole squid prepared house-style, often grilled or fried. Chewy texture with rich seafood flavor.

Grilled smelt fish filled with roe. Distinctive grainy texture from the eggs. Eaten whole from head to tail.

Fatty cuts of salmon belly. Rich, buttery texture and strong salmon flavor. Juicy and savory.

Beef tongue grilled with salt. Chewy yet tender texture. Savory and simple meat flavor.

Beef steak cut into cubes and grilled. Juicy and savory. Served bite-sized.

Beef sukiyaki hot pot. Thinly sliced beef simmered with vegetables and tofu in a sweet soy broth. Rich and warming.

Japanese curry rice featuring the house special style. Thick, savory brown curry sauce with spices served over rice.

Rice bowl topped with simmered pork slices and onions. Savory and slightly sweet sauce. Hearty and filling.

Rice bowl topped with meat glazed in teriyaki sauce. Sweet and savory flavor profile.

Rice bowl topped with grilled beef slices. Seasoned with savory BBQ sauce. Rich and meaty.

Chicken and egg simmered in a dashi broth and served over rice. Soft, creamy texture with a savory-sweet taste. Comfort food.

Steamed white rice. Fluffy and mild. Essential side dish for Japanese meals.