TamTam Restaurant

Green Papaya Salad with Salted Crab and cooked fermented fish sauce. Salty, spicy, and intensely flavorful. Fragrant with fermented fish sauce. A popular Isaan dish.

Papaya Salad with Fermented Fish Sauce and Rice Noodles. Mixed with rice noodles for a soft texture that absorbs the spicy dressing.

Papaya Salad with Fermented Fish Sauce and Blue Crab, topped with crispy pork rinds. Adds crunchiness and richness to the papaya salad.

Fresh long beans pounded instead of papaya. Seasoned with fermented fish sauce and salted crab. Served with a boiled egg to balance the spiciness.

Long Bean Papaya Salad with Salted Crab and Fermented Fish Sauce. Crispy and sweet taste from the long beans combined with the salty and spicy fermented fish sauce.

Pounded Cucumber Salad served with a boiled egg. Cucumber's juiciness makes it refreshing. Pairs well with boiled egg.

Pounded Cucumber Salad with Salted Crab and Fermented Fish Sauce. Bold flavor. Crunchy cucumber texture absorbs the fermented fish sauce well.

Papaya Salad with various ingredients like bamboo shoots, pickled vegetables, snails, etc. Seasoned with rich fermented fish sauce. Bold and flavorful.

Long Bean Papaya Salad with Fermented Fish Sauce, topped with large crispy pork belly. Adds a crispy and rich texture that contrasts with the salty spiciness.

Papaya Salad with Fermented Fish Sauce and Preserved Pork Sausage. Spicy and savory flavor that pairs well with Ubon preserved pork sausage.

Thai Papaya Salad with added fermented fish sauce. Blends the sweet and sour taste of Thai style with the salty aroma of Lao style.

Boiled fresh bamboo shoots pounded instead of papaya. Seasoned with fermented fish sauce. Served with fresh or cooked shrimp as desired. Sweet and crispy bamboo shoots complement the dressing.

Spicy Seasoned Rice Noodle Salad with Fresh or Cooked Shrimp. Rice noodles absorb the flavorful dressing.

Papaya Salad using shredded green mango instead of papaya. Tart and zesty flavor, fragrant with mango. Served with shrimp and fermented fish sauce.

Papaya Salad with Fermented Fish Sauce and fresh or cooked shrimp. Enhanced with sweet and bouncy shrimp meat in a rich papaya salad dressing.

Crispy lotus stems pounded instead of papaya. Lotus stems absorb fermented fish sauce well. Served with fresh or cooked shrimp.

Luang Prabang Style Lao Papaya Salad. Uses large, thin slices of green papaya. Rich fermented fish sauce with shrimp paste. Unique flavor.

Luang Prabang Papaya Salad with large flat noodles, served with fresh or cooked shrimp. Adds texture to the rich papaya salad dressing.

Instant noodles pounded and mixed with fermented fish sauce and preserved pork sausage. An adapted menu with a rich, popular taste.

Chewy thin noodles pounded in fermented fish sauce. The noodles absorb the flavor very well. Served with shrimp.

Papaya salad using chewy thin noodles as the main ingredient, mixed with spicy fermented fish sauce.

Papaya Salad served on a large tray with various side dishes like rice noodles, preserved pork sausage, boiled eggs, fresh vegetables, and pork rinds. Suitable for sharing.

Minced pork seasoned as Larb, formed into balls, and fried until crispy outside and tender inside. Fragrant with spices and herbs.

Cooked minced pork seasoned with fish sauce, lime, chili powder, and roasted rice. Fragrant with mint and spring onion. Sour, salty, spicy taste.

Cooked minced beef seasoned as Isaan Larb. Fragrant with roasted rice and chili powder. Rich flavor.

Raw minced beef seasoned with Larb spices, with a little beef blood for richness. For those who enjoy raw beef.

Fresh beef and beef innards, cut into bite-sized pieces. Served with spicy dipping sauce (Jaew Khom or Jaew Phlia). Raw, it offers the sweet taste of fresh beef.

Cooked Cherry Snails seasoned as Larb. Chewy and bouncy snail meat complements the spicy seasoning.

Cooked minced chicken seasoned as Larb. An alternative for those who don't eat pork or beef. Mild flavor.

Cooked minced duck seasoned as Larb. With duck innards and crispy fried duck skin. Rich and savory flavor.

Boiled glass noodles mixed with minced pork and Larb ingredients. An easy-to-eat and filling Larb dish.

Cooked mixed mushrooms seasoned as Larb. Suitable for those reducing meat intake. Chewy texture from mushrooms.

Cooked squid seasoned as Larb. Bouncy and crunchy squid meat complements the spicy and sour Larb seasoning.

Grilled pork slices seasoned with Larb ingredients ("Nam Tok"). Fragrant from grilling and bold flavor.

Marbled Grilled Pork Neck, tender and juicy. Seasoned as "Nam Tok" (Spicy Salad). Savory grilled flavor mixed with spicy dressing.

Crispy Fried Minced Chicken, tossed with Larb ingredients. Offers a crispy texture different from regular Chicken Larb.

Pork liver, lightly boiled to retain sweetness and tenderness. Seasoned as spicy Larb. Fragrant with roasted rice.

Shredded and boiled bamboo shoots, seasoned with "Nam Bai Yanang" (Tiliacora triandra leaf water), roasted rice, chili powder, and herbs. Authentic Isaan dish with a mellow flavor.

Cooked eggplant pounded coarsely. Seasoned with herbs and fermented fish sauce. Served with fresh vegetables.

Grilled beef slices seasoned as "Nam Tok" (Spicy Salad). Fragrant grilled beef mixed with spicy seasonings.

Spicy mixed seafood salad (Shrimp, Squid, etc.). Perfectly balanced sweet, sour, and spicy.

Preserved Pork Sausage and Minced Pork Salad. Flavorful dressing. An easy-to-eat and popular salad dish.

Boiled glass noodles tossed with minced pork. Complete salad dressing: sour, salty, spicy, slightly sweet.

Assorted cooked mushrooms tossed in a spicy salad. Suitable for vegetable and mushroom lovers.

Grilled pork neck slices tossed with cucumber, tomatoes, and onions. Full of Thai salad flavors.

Boiled Instant Noodles tossed with minced pork. A popular noodle dish with a bold flavor.

Boiled Instant Noodles tossed with shrimp and squid. Rich and satisfying flavor.

Sour Mango Salad, shredded. Served with fresh or cooked shrimp. Thai salad dressing. With crispy dried fish or peanuts for crunch.

Sour Mango Salad with Preserved Pork Sausage. Sour, salty, and spicy taste. Refreshing.

Thai Papaya Salad, mild sweet and sour flavor. No fermented fish sauce. With peanuts and dried shrimp.

Thai Papaya Salad with added salted crab. Salty taste from crab contrasts with the sweet and sour flavor of Thai papaya salad.

Thai Papaya Salad with Rice Noodles. Mild flavor. Rice noodles help absorb the dressing.

Thai Papaya Salad with Rice Noodles, topped with crispy pork rinds. Adds a delightful crunch.

Long Bean Papaya Salad seasoned in Thai style (Menu name might be confusing, but can be seasoned as ordered).

Thai Papaya Salad with Preserved Pork Sausage. Easy-to-eat sweet and sour flavor with preserved pork sausage.

Thai Papaya Salad topped with crispy pork rinds.

Thai Papaya Salad served with Grilled Pork Neck. A perfect pairing of spicy flavor and fragrant grilled meat.

Thai Papaya Salad with Shrimp and Squid

Thai Papaya Salad with fresh or cooked shrimp. Emphasizes the fresh taste of the ingredients.

Thai Papaya Salad topped with Crispy Pork Belly. The sweet and sour taste cuts through the richness of the pork.

Mango Papaya Salad seasoned in Thai style. With peanuts and dried shrimp. Served with fresh or cooked shrimp.

Thai Papaya Salad with Cooked Squid

Sweet corn kernels pounded and seasoned in Thai style with salted egg. Sweet, savory, and salty taste.

Sweet Corn Papaya Salad. Sweet, sour, and spicy taste. Easy to eat and refreshing.

Corn Papaya Salad with Preserved Pork Sausage. Adds texture for a more filling meal.

Papaya Salad with Pickled Mussels. Unique sour and salty taste of pickled mussels.

Crispy Fried Chicken Wings, restaurant's special recipe.

Pork Neck Fried with Garlic and Pepper. Fragrant with fried garlic.

Sun-dried Pork, Fried. Perfectly sweet and salty taste. Delicious with sticky rice.

Sun-dried Beef, Fried. Fragrant beef flavor. Intense taste.

Authentic Ubon Preserved Pork Sausage, Fried. Firm and bouncy texture. Fragrant with black pepper.

Steamed Ubon Preserved Pork Sausage. Soft and bouncy texture. Full pork sausage flavor.

Crispy Fried Pork Belly marinated in fish sauce. Mellow salty taste. Fragrant with fish sauce.

Crispy Fried Pork marinated in fish sauce. Mellow salty taste. Delicious as a snack or with rice.

Omelette with Minced Pork, fried until fluffy and fragrant. A simple dish that everyone loves.

Omelette with Minced Shrimp. Sweet and bouncy shrimp meat adds deliciousness to the omelette.

Spicy "Tom Saap" Soup with Pork Ribs. Bold, sour, and spicy soup. Chewy pork ribs.

Spicy and sour "Tom Saap" soup with fresh beef. Hot and sour, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Clear Soup "Tom Yum" Gai Baan. Sour and spicy taste. Easy to drink.

Isaan Style "Gaeng Om" Soup with Dill and various vegetables. Unique aroma. Choice of meat.

"Gaeng Proh" or "Gaeng Lao" Soup with "Nam Bai Yanang" (Tiliacora triandra leaf water). Rich flavor, fragrant with fermented fish sauce. Choice of fresh bamboo shoots or mixed mushrooms.

Mixed Seafood Tom Yum Soup. Bold flavor. Abundant seafood.

Shrimp Tom Yum Soup. Famous Thai dish. Sour and spicy taste, fragrant with Tom Yum herbs.

Green Curry with Coconut Milk. Sweet, creamy, and moderately spicy. Fragrant green curry paste.

Green Curry Beef. Tender beef in creamy coconut curry.

Chicken Tom Kha Soup with Coconut Milk. Sour, salty, sweet, and creamy taste. Mild galangal aroma. Easy to eat.

Isaan Style Hot Pot (Jim Jum). Includes marinated pork, fresh vegetables, glass noodles, and herbal soup.

Mixed Jim Jum Set. Includes pork and seafood, with vegetables and herbal soup.

Seafood Jim Jum Set (Shrimp, Squid) Freshly boiled in aromatic herbal soup

Signature Grilled Chicken, Crispy Skin, Tender Meat, Fragrant Marinated Grill

Charcoal Grilled Pork Neck, marinated. Soft, tender, and juicy. Served with spicy dipping sauce.

Isaan Style Sour Pork Sausage, grilled until fragrant. Served with pickled ginger and fresh chilies.

Marbled Beef Brisket, grilled until fragrant. Served with spicy dipping sauce.

Beef brisket with marbled fat, grilled until fragrant. A flavorful and chewy cut.

Grilled Fermented Pork Sausage. Mildly sour and mellow. Fragrant with grilled banana leaves.

Hot Steamed Rice or Soft Sticky Rice to accompany your meal.

Crispy Fried Pork Rinds. Crunchy and enjoyable. Great with papaya salad.

Plain Rice Noodles. To be eaten with papaya salad or larb.

Egg dishes for side accompaniment. Adds deliciousness.

Raw Fermented Pork Sausage, wrapped in banana leaves. Naturally sour.

Boiled White Rice Vermicelli, topped with fried garlic. Goes well with papaya salad.

Thai Tea with Lemon. Sweet, sour, and refreshing. Cuts through richness.

Thai Tea without milk. Fragrant and intensely tea-flavored. Sweet and refreshing.

Strawberry Soda. Sweet and fizzy. Refreshing.

Fresh Lime Juice mixed with Soda. Sour and fizzy.

Hale's Blue Boy Red Syrup mixed with soda and lime. Sweet, fragrant, sour, and fizzy.

Pure honey mixed with lemon juice. Sweet and soothing.

Chrysanthemum Herbal Drink. Cool and refreshing. Quenches thirst.

Thai Tea with Milk. Beautiful orange color. Rich, sweet, and creamy taste.

Pink Milk. Sweet and fragrant with red syrup and fresh milk.

Small Pepsi

Assorted Soft Drinks, Small Size

Large bottle of Pepsi, for sharing.

Assorted Soft Drinks, Large Bottle

Plain Ice, Bucket

Plain Ice, Bucket

Rich and dense chocolate fudge brownie cake.

Grass jelly in syrup. Sweet and cool. Relieves heat.