Tamamo

A warm noodle dish with Japanese soba noodles topped with a thick, spicy curry soup. The curry flavor is appetizing and pairs well with the soba. Perfect for warming up on a cold day.

A warm noodle dish with Japanese soba noodles topped with chikuwa tempura (fried processed fish cake). You can enjoy the slightly sweet and springy texture of chikuwa with the dashi-based broth.

A healthy noodle dish with Japanese soba noodles topped with grated tororo (mountain yam). It features a smooth texture and a dashi-based broth. Available hot or cold.

A warm noodle dish with Japanese soba noodles topped with tempura and egg. The crispiness of the tempura and the mellowness of the egg harmonize with the dashi-based broth. It's a nutritious and satisfying dish.

A warm noodle dish with Japanese soba noodles topped with aburaage (deep-fried tofu pouch) simmered in a sweet and savory sauce. The juicy umami of the aburaage blends with the dashi-based broth and pairs perfectly with soba.

A warm noodle dish with Japanese soba noodles topped with deep-fried shrimp tempura. The plump texture of the shrimp and the fragrant batter pair well with the dashi-based broth. A popular standard menu item.

A warm noodle dish with Japanese soba noodles topped with garland chrysanthemum, known for its unique aroma and slight bitterness. The flavor of garland chrysanthemum combined with the dashi-based broth creates a refreshing taste. It may be offered as a seasonal special.

A hearty warm noodle dish with Japanese soba noodles topped with stir-fried ingredients such as pork, vegetables, and egg. It's seasoned with spices like garlic and is said to be good for fatigue recovery and strengthening stamina. It's filling.

A warm noodle dish with Japanese soba noodles topped with a calcium-rich fried item. It's a dish that considers nutritional balance, offering the fragrance of the fried item combined with soba. The ingredients vary by restaurant.

A warm noodle dish with Japanese soba noodles topped with seasonal mountain vegetables. You can enjoy the unique flavor and crisp texture of the mountain vegetables. It's a dish that evokes the season with its light, dashi-based broth.

A warm noodle dish with Japanese soba noodles topped with deep-fried squid legs (geso). Geso tempura is characterized by its unique chewy texture and fragrance, and pairs well with soba broth. An easy-to-enjoy dish.

A hearty warm noodle dish with Japanese soba noodles topped with crispy pork cutlet. The cutlet's coating soaks up the dashi-based broth, making it very filling. A must-try for meat lovers.

A warm noodle dish with Japanese udon noodles topped with a thick, spicy curry soup. The chewy udon noodles pair well with the curry, whetting your appetite. We also recommend adding rice to the leftover soup.

A warm noodle dish with Japanese udon noodles topped with chikuwa tempura (fried processed fish cake). You can enjoy the slightly sweet and springy texture of chikuwa with the dashi-based broth and chewy udon.

A healthy noodle dish with Japanese udon noodles topped with grated tororo (mountain yam). It features the chewy texture of udon and the smooth texture of tororo. Available hot or cold.

A warm noodle dish with Japanese udon noodles topped with tempura and egg. The crispiness of the tempura and the mellowness of the egg harmonize with the dashi-based broth and chewy udon. It's a nutritious and satisfying dish.

A warm noodle dish with Japanese udon noodles topped with aburaage (deep-fried tofu pouch) simmered in a sweet and savory sauce. The juicy umami of the aburaage blends with the dashi-based broth and chewy udon for a perfect combination.

A warm noodle dish with Japanese udon noodles topped with deep-fried shrimp tempura. The plump texture of the shrimp and the fragrant batter pair well with the dashi-based broth and chewy udon. A popular standard menu item.

A warm noodle dish with Japanese udon noodles topped with garland chrysanthemum, known for its unique aroma and slight bitterness. The flavor of garland chrysanthemum combined with the dashi-based broth and chewy udon creates a refreshing taste. It may be offered as a seasonal special.

A hearty warm noodle dish with Japanese udon noodles topped with stir-fried ingredients such as pork, vegetables, and egg. It's seasoned with spices like garlic and is said to be good for fatigue recovery and strengthening stamina. It's filling with chewy udon noodles.

A warm noodle dish with Japanese udon noodles topped with a calcium-rich fried item. It's a dish that considers nutritional balance, offering the fragrance of the fried item combined with chewy udon. The ingredients vary by restaurant.

A warm noodle dish with Japanese udon noodles topped with seasonal mountain vegetables. You can enjoy the unique flavor and crisp texture of the mountain vegetables. It's a dish that evokes the season with its light, dashi-based broth and chewy udon.

A warm noodle dish with Japanese udon noodles topped with deep-fried squid legs (geso). Geso tempura is characterized by its unique chewy texture and fragrance, and pairs well with the udon broth and chewy udon. An easy-to-enjoy dish.

A hearty warm noodle dish with Japanese udon noodles topped with crispy pork cutlet. The cutlet's coating soaks up the dashi-based broth and udon, making it very filling. A must-try for meat lovers.

A representative Japanese snack made by shaping cooked rice. It contains various fillings such as umeboshi (pickled plum) and salmon, and is easy to eat. It has a simple yet satisfying taste.

A half portion of rice. Served with noodle or rice bowl dishes, it's a good choice when you want a little bit of rice. Recommended when you want to balance your meal with other dishes.

Freshly cooked rice. It's an essential staple food in Japanese cuisine and enhances the flavors of other dishes. It's characterized by its warm, fluffy texture and goes well with any side dish.

A small portion of curry rice. Japanese-style mild curry is served over rice, and it's chosen as a side dish to a main meal or when you want a light meal. It's not too spicy and is easy to eat.

A classic dish with Japanese-style mild curry served over rice. It has a home-style taste that is familiar to many. It contains various ingredients and is well-balanced in nutrition.

A rice bowl dish with fluffy egg simmered in dashi and soy sauce, served over warm rice. It's simple yet perfectly balances the umami of the dashi with the gentle sweetness of the egg. A dish loved by all ages.

A rice bowl dish topped with deep-fried squid leg tempura. It features the unique chewy texture and fragrance of squid legs, with a sweet and savory tempura sauce that soaks into the rice. Highly recommended for squid lovers.

A rice bowl dish topped with kakiage tempura (mixed vegetable and shrimp tempura) on rice. The crispy kakiage is coated in a sweet and savory sauce that pairs perfectly with the rice. You can also enjoy the texture of the ingredients.

A luxurious rice bowl dish topped with deep-fried shrimp tempura, served over warm rice. The plump shrimp and the sweet and savory sauce-soaked rice create an exquisite harmony. Served with miso soup.

A popular Japanese rice bowl dish with crispy pork cutlet simmered in dashi and egg, served over warm rice. The sweet and savory seasoning, juicy cutlet, and mellow egg create a harmonious and filling dish. Served with miso soup.

A large portion of yakisoba, a Japanese noodle dish made by stir-frying noodles, vegetables, and meat with a special sauce. It features the fragrant sauce flavor and chewy noodles, and is recommended when you want to eat your fill.

A Chinese-style rice dish made by stir-frying rice with egg, meat, vegetables, etc. It's characterized by its fluffy texture and fragrant flavor, and is popular as both a main dish and a side menu item. Japanese fried rice tends to have a relatively light seasoning.

A Japanese Western-style dish made by mixing mashed potatoes with minced meat, coating it, and deep-frying. It features a crispy exterior and a fluffy interior, with a slightly sweet and nostalgic taste. It's popular as a side dish or snack.

A Japanese Western-style dish made by mixing minced meat (mainly pork or beef) with vegetables like onions, coating it, and deep-frying it. It features juicy meat and a crispy coating. Popular as a side dish or snack.

A Japanese Western-style dish made by coating thick-cut ham and deep-frying it. It's crispy on the outside, and you can enjoy the salty flavor and umami of the ham inside. It's an easy-to-eat dish that goes well with rice or as a snack.

A representative Japanese tempura dish made by coating shrimp in batter and deep-frying it. It features the plump texture of shrimp and the fragrant crispiness of the light batter. It's commonly eaten with tentsuyu (tempura dipping sauce), but can also be enjoyed simply with salt.

A tempura dish made by coating garland chrysanthemum in batter and deep-frying it. The unique aroma and slight bitterness of garland chrysanthemum combine with the light batter to create a unique flavor. It's a dish where you can enjoy seasonal vegetables, best enjoyed simply with salt or tentsuyu.

A tempura dish made by coating squid legs (geso) in batter and deep-frying them. It features the firm chewy texture of squid legs and the fragrant batter. An easy-to-eat item that's also popular as a snack.

A tempura dish made by coating chikuwa (processed fish cake) in batter and deep-frying it. You can enjoy the slightly sweet and springy texture of chikuwa, along with the fragrant fried batter. A popular side menu item that's easy to eat.

A tempura dish made by coating various types of vegetables in batter and deep-frying them. Different vegetables are used each season, allowing you to enjoy the natural sweetness and texture of the vegetables. Each piece costs 70 yen, making it an affordable way to choose your favorite vegetables.

Edible plants harvested from mountains and fields in spring. They are characterized by their unique flavor, slight bitterness, and crisp texture, and are used in various dishes such as dressed salads, blanched greens, and tempura. They are enjoyed as a taste of the season.

Grated mountain yam or nagaimo. It has a characteristic sticky, smooth texture and can be eaten over rice or noodles. It's seasoned with dashi and is considered highly nutritious and easy to digest.