Tam Pok Pok Talat Rong Mai

Crispy Fried Chicken Wings. Crispy skin, tender meat. Salty and savory flavor. Great as an appetizer or with sticky rice.

Battered Fried Chicken Tendons. Crunchy and enjoyable to chew. Well-balanced flavor. Great for snacking.

Fermented Pork made from chicken tendons, deep-fried. Sour and salty flavor with a crispy tendon texture.

Crispy Fried Shrimp, golden brown. Served with plum sauce or sweet chili sauce.

Fatty Salmon Belly, sun-dried and then fried. Crispy outside, tender inside. Rich and savory flavor.

Fried Pork Ribs marinated with spices until cooked and fragrant. Rich flavor, meat falls off the bone.

Assorted mushrooms, battered and deep-fried. Enjoyable as a snack, with different textures from each mushroom.

Crispy Fried Duck Butt. Juicy with duck fat, rich and savory. For those who enjoy fatty parts.

Crispy Fried Sun-dried Gourami Fish. Firm flesh, perfectly salty and savory. Edible whole.

Battered Fried Squid Rings. Crispy batter, chewy squid.

Crispy Fried Mackerel, topped with fragrant fried garlic. Salty and savory flavor.

Thinly Sliced Fried Pork with Garlic. Crispy and delicious, fragrant with garlic.

Seasoned Duck Mouth. Choose crispy fried or fragrant grilled. The mouth area has chewy cartilage.

Fried Pork Belly marinated in fish sauce. Crispy skin, tender and juicy meat.

Sun-dried Marinated Pork, fried. Rich flavor, chewy and tender texture.

Fried Sun-dried Marinated Beef. Fragrant beef aroma, salty dominant flavor. Served with chili sauce.

Fried Pork Liver with Garlic and Pepper. Rich flavor, fragrant with garlic.

Fried Beef Liver with Garlic. Tender meat, not tough. Fragrant with fried garlic.

Fried Pork Intestines with Garlic. Crispy outside, soft inside, no gaminess.

Fried Pork Intestines. Crunchy texture, enjoyable to chew.

Fried Pork coated with crispy fried herbs like lemongrass and kaffir lime leaves. Fragrant with herbs.

Crispy Fried Chicken, sprinkled with crispy fried herbs. Fragrant and well-balanced flavor. Served with sticky rice.

Fried Pork coated with Larb powder or roasted rice and chili flakes. Spicy and fragrant with roasted rice.

Fried Sun-dried Pork, bite-sized pieces. Savory and sweet, well-balanced flavor.

Fried Larb Pork Balls. Crispy outside, soft inside. Spicy and sour flavor, rich in Larb spices.

Spicy Tom Yum Soup with Chicken and tender, creamy young egg clusters. Sour, spicy, and hot broth.

Spicy Sour Soup with Pork Soft Ribs. Clear broth, spicy and sour, fragrant with dried chilies and roasted rice. Crunchy soft ribs.

Super Chicken Feet Soup, stewed until melt-in-your-mouth tender. Broth is intensely seasoned with bird's eye chilies and lime.

Tom Yum Soup with Free-Range Chicken. Fragrant Tom Yum broth, rich flavor.

Mixed Pork Innards Soup. Mildly flavored broth, clean innards with no gaminess.

Boiled Beef Innards Soup, seasoned with herbs to remove gaminess. Fragrant beef broth.

Spicy Sour Soup with Pork Intestines, stewed until tender, not tough.

Spicy and sour soup with beef tendon, stewed until tender and bouncy. Spicy and intense flavor.

Spicy Tom Yum Soup with Prawns. Fresh prawns, mushrooms, and Thai herbs. Perfectly sour, salty, and spicy.

Mixed Seafood Tom Yum Soup (Shrimp, Squid, Fish). Choose creamy (with milk) or clear broth.

Tom Yum Soup with assorted mushrooms, no meat. Spicy and intense flavor, healthy.

Tom Yum soup with various meats: pork, chicken, and seafood. Rich flavor.

Recommended Dish: Tom Yum Soup with Chicken and a large bunch of young eggs. Creamy and bursts in your mouth, goes well with the spicy Tom Yum broth.

Spicy Tom Yum Soup with Fresh Nile Tilapia. Sweet and not fishy flesh. Seasoned with herbs and fresh chilies.

Spicy Duck Soup, Isaan style. Fragrant with roasted rice and chili powder.

Isaan Style Pork Soup with local vegetables. Fragrant with dill, savory with fermented fish sauce.

Spicy Northern Thai Sausage Soup with Beef. Rich flavor, fragrant with curry paste and dill.

Spicy Northern Thai Sausage Soup with Free-Range Chicken and plenty of vegetables. Mild flavor, fragrant with fermented fish sauce.

Spicy Northern Thai Sausage Soup with Catfish. Fresh and sweet fish, goes well with hot soup.

Mixed Mushroom Soup with Ya Nang broth. Dark and rich color, savory Isaan flavor.

Spicy Chicken Feet Soup. Sour and spicy dominant. Chicken feet are stewed until tender and easy to eat.

Clear, mild broth soup with egg tofu and minced pork. Suitable for those who don't eat spicy food or prefer a soothing soup.

Tom Yum Soup with large pieces of fresh Seabass. Sweet and not fishy. Delicious broth.

Stir-fried Minced Pork, seasoned with chili powder, lime, fish sauce, and roasted rice. Fragrant with herbs.

Minced Beef, seasoned as Isaan Larb. Intense flavor, fragrant with roasted rice.

Stir-fried Minced Chicken, seasoned as Larb. Perfectly sour, salty, and spicy.

Boiled Pork Intestines, sliced and seasoned as Larb. Tender intestines, not tough, enjoyable to chew.

Boiled or cooked shrimp, mixed with Larb spices. Spicy flavor.

Boiled Fresh Squid Salad. Spicy flavor, crispy and bouncy squid.

Boiled Mixed Seafood (Shrimp, Squid), seasoned as Isaan Larb.

Boiled Nile Perch Salad, seasoned as Larb. Tender fish, goes well with Larb spices.

Grilled catfish meat, roughly chopped and mixed with Larb spices. Savory flavor.

Stir-fried minced duck meat, seasoned as Larb, topped with crispy fried duck skin (if available). Rich flavor.

Boiled Glass Noodles mixed with minced pork and Larb spices. An easy-to-eat Larb dish.

Boiled Glass Noodles and Seafood, seasoned as Larb. Spicy and delicious.

Rice Noodles mixed with Larb spices and minced pork. A unique and delicious combination.

Grilled Pork Salad, Pla style. With lemongrass, kaffir lime leaves, and chili paste. Sour, sweet, and spicy flavor.

Grilled Beef Salad, cooked to medium-rare. Fragrant with lemongrass and herbs.

Boiled Fresh Shrimp, cooked to medium-rare, seasoned as Pla with chili paste and herbs. Intense flavor.

Boiled Squid Salad, seasoned with Pla, fragrant with lemongrass and chili paste.

Mixed Seafood Salad, Pla style. Intense flavor, rich with ingredients.

Boiled Nile Perch Salad, seasoned in Thai Pla style.

Minced Raw Beef, seasoned as authentic Isaan Larb. With blood and bitter bile (optional). Intense flavor.

Minced Raw Pork, seasoned as raw Larb. Spicy and savory. (Cook to desired doneness).

Thinly Sliced Raw Pork Liver, seasoned as Goi. Sweet fresh liver (raw dish).

Raw Beef Liver, seasoned as authentic Isaan Goi (raw dish).

Fresh Shrimp (raw), seasoned as Goi. Lively and spicy flavor. Sweet and crispy shrimp.

Grilled Pork Slices, seasoned as Nam Tok Larb. Fragrant with roasted rice and grilled pork.

Grilled Chicken Pieces, seasoned as Nam Tok. Sour, salty, and spicy flavor.

Grilled Beef Slices with fat, seasoned as Nam Tok. Fragrant with grilled beef and herbs.

Boiled Pork Liver, cooked to tender and sweet. Seasoned as Nam Tok Larb, not tough.

Beef Liver, boiled to perfect tenderness. Intensely seasoned, sweet and juicy.

Fresh Shrimp Salad. Sour and spicy flavor in Thai style, with celery and onion.

Mixed Salad with various ingredients: minced pork, pork sausage, shrimp, squid. Full of flavor.

Spicy Instant Noodle Salad with mixed ingredients. Chewy noodles, spicy flavor.

Mixed Glass Noodle Salad. Popular dish, intense flavor, enjoyable to eat.

Mixed Seafood Salad. Fresh shrimp and squid, with a delicious spicy dressing.

Mixed Mushroom Salad (e.g., Wood Ear, Enoki). Low calorie, delicious flavor.

Mixed Mushroom and Shrimp Salad. Enhanced with sweet shrimp.

Spicy Boneless Chicken Feet Salad. Crunchy texture, dressing seeps into the meat.

Boiled Intestine Salad. Crispy and delicious, not tough. Spicy dressing.

Pork Intestine Salad. Soft and smooth texture, goes well with spicy dressing.

Pork Sausage slices, salad with various vegetables. Perfectly sweet and sour.

Beef Tripe Salad. Crunchy, intense flavor, fragrant with salad ingredients.

Salted Egg Salad. Savory and salty flavor balanced by the sour and spicy dressing. Delicious with congee or rice.

Bouncy Preserved Eggs Salad. Spicy flavor helps cut through richness and mask the egg's unique smell.

Grilled Fatty Pork Neck Salad. Well-balanced flavor, fragrant with grilling aroma.

Boiled Nile Perch Salad. Spicy flavor, tender fish, easy to eat.

Boiled Fresh Squid Salad. Spicy flavor, crispy and bouncy squid.

Pickled Mussels Salad with herbs. Unique sour and salty flavor.

Fresh Blue Crab (raw), salad with fermented fish sauce or regular dressing. Sweet and juicy crab meat.

Spicy salad with fresh fermented pork, ginger, and peanuts. Sour, spicy, and savory flavor.

Fresh Oysters Salad with Chili Paste and Sesbania flowers. Sweet and creamy oyster flavor.

Shredded Grilled Chicken Salad. Intense flavor, fragrant with grilled chicken aroma.

Glass Noodle Salad with generous minced pork. Classic flavor, easy to eat.

Crispy Fried Egg Salad, cut into pieces. Spicy dressing, with crispy texture and rich yolk.

Shrimp Salad with plenty of sliced lemongrass. Fragrant with herbs, stimulates appetite.