tam fai laep

Green papaya salad with shredded green papaya, seasoned with boiled fermented fish sauce and salted crab. Salty and intensely spicy flavor, fragrant with fermented fish sauce. A popular Isaan dish. Best enjoyed with sticky rice or khanom jeen.

Large pieces of pork backbone soup, seasoned with fresh chili and lime juice. Sour, spicy, and intensely hot flavor. Rich broth, fragrant with culantro. Tender meat falling off the bone.

A thick, stew-like curry with grilled catfish, deboned. Fragrant with herbs like dill and basil. Salty, spicy, and savory flavor, not sweet. The fish meat is fragrant from grilling.

Assorted spicy salad dishes, seasoned with a delicious dressing that is sour, spicy, salty, and sweet. Made with fresh ingredients.

Minced or grilled meat dishes, seasoned Isaan-style with toasted rice powder, chili flakes, fish sauce, and lime. Offers a fragrant toasted rice aroma with a perfect spicy and sour balance. Available as Laab (minced meat) and Nam Tok (sliced grilled meat).

Includes Isaan-style curry and soup menus, such as Tom Saap and Gaeng Nor Mai, with a unique flavor from local herbs and seasonings.

Assorted grilled and fried dishes, such as grilled pork neck, grilled chicken, or fried pork. Best enjoyed with a delicious jaew dipping sauce.