Taki He Zhi Mian Suo Da An Rui An Dian (La Mian Zhuan Mai)

Classic Japanese Tonkotsu Ramen. The broth is a rich milky white, simmered for a long time with pork bones. It has a mellow, rich flavor and is full of collagen. Paired with your choice of meat and noodles, it's a perfect choice to warm your stomach.

Beef bone broth combined with spicy and numbing flavors. The broth has the numbing sensation of Sichuan peppercorns and the aroma of chili peppers, suitable for those who enjoy rich flavors and spicy food. Limited supply.

Tonkotsu broth with special black garlic oil (mayu). The black garlic oil adds a unique roasted aroma and rich garlic flavor, creating layers of complexity and an enticing aroma, a highly popular flavor for ramen.

An extremely spicy ramen that challenges your taste buds, made with extremely spicy ghost peppers. Very high spiciness, strong stimulation, prepared for spice lovers. Please try with caution.

Rich chicken white broth infused with refreshing yuzu flavor. The tartness of yuzu balances the richness of the chicken broth, resulting in a light and non-greasy taste with an elegant fruity aroma.

Combines the sweetness of shrimp with the savory richness of miso. The broth has a reddish hue, full of seafood umami and miso depth, with a strong and unique flavor.

Light and clear ramen, using a clear chicken broth base with salt seasoning. The broth is refreshing and transparent, allowing you to taste the natural sweetness of the chicken and the umami-enhancing effect of salt, with a clean and delicate taste.

Low-fat pork chashu, primarily lean meat, with a firm and non-greasy texture.

Chicken breast processed using sous vide (low-temperature vacuum cooking) technology, maintaining its tender and juicy texture, with a delicate mouthfeel.

Selected premium cherry duck breast, tender meat with a unique duck aroma.

Chashu made from pork ribeye, with even fat distribution, tender and moderately textured.

Sliced blade steak, firm texture with a slight chew, rich beef flavor.

A large portion of whole cherry duck breast, perfect for duck lovers to enjoy heartily.

Japanese fried chicken pieces, crispy golden exterior, tender and juicy chicken inside, the perfect side dish for ramen.

Thick-cut fried pork cutlet, crispy breading, firm meat.

Dumplings fried until crispy on the outside and full of filling inside.

Taiwanese specialty dessert, chewy outer layer with filling inside, a rich-textured fried sweet potato ball.

Kirin Japanese Beer, refreshing and smooth taste with a delicate malt aroma.

Soft-boiled egg, tender white, with a jammy yolk, marinated in seasoned broth.

Ramen Kaedama (extra noodles), suitable for those with larger appetites or who wish to enjoy more noodles.

Classic carbonated beverage, available in regular and zero-calorie options.

Sugar-free green tea, with a natural sweet aftertaste, refreshing and cuts through richness.

Seasonal vegetables simply blanched and seasoned with sauce, light and healthy.