TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant)

Name: TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant)
Address: Taipei
Price range: TWD60 - TWD350

TAJ 泰姬印度餐廳 (TAJ Indian Restaurant)

★ 4.7 (4,148) $$Moderate

TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant) menu 1

TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant) menu 2

TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant) menu 3

TAJ Tai Ji Yin Du Can Ting (TAJ Indian Restaurant) menu 4

Appetisers

1 Crispy Mixed Vegetable Pakora

1 香酥綜合炸蔬菜 Vegetable Pakora

Deep-fried vegetable pieces Vegan option available

Mixed vegetable pieces deep-fried in a chickpea flour batter. The exterior is golden and crispy, while the inside retains the vegetables' natural sweetness with a hint of spice. Usually served with sweet and sour sauce or mint sauce, it's a classic appetizer.

TWD150 ≈ $5.00

2 Vegetable Samosa (2pcs)

2 印度咖哩餃(2顆) Veg.Samosa(2pcs)

Deep-fried Indian dumplings stuffed with potato, green peas and cashew nut Vegan option available

Triangular crispy fried pastries, usually filled with seasoned mashed potatoes, green peas, and spices. The crust is crispy and thick, while the filling is soft and savory. It is one of India's most popular tea snacks.

TWD100 ≈ $3.00

3 Aloo Channa Chaat

3 涼拌鷹嘴豆 Aloo Channa Chaat

Boiled chickpeas and potato pieces mixed with tomato, onion, green coriander, Indian spices and lemon juice Vegan option available

A refreshing Indian salad combining soft chickpeas and potato cubes. Mixed with fresh onions, tomatoes, and special spice powder (Chaat Masala), it has a tangy and spicy flavor that is appetizing and rich in texture.

TWD180 ≈ $6.00

4 Roasted Papad (2pcs)

4 印度薄脆餅(2片) Roasted Papad(2pcs)

Savory lentil crisps baked in a tandoor oven Vegan option available

Paper-thin circular crisps, usually made from lentil flour. After being baked in a tandoor oven, they become extremely crispy with a subtle bean aroma and a slightly salty taste. They can be eaten as a snack on their own or paired with meals.

TWD60 ≈ $2.00

5 Masala Papad (1pc)

5 瑪薩拉香料脆餅(1片) Masala papad(1pc)

Crispy Indian grain chip with chopped tomato, cucumber, onion and spices Vegan option available

Crispy papad topped with chopped onions, tomatoes, cucumbers, and cilantro, sprinkled with spice powder. The crispy base contrasts with the fresh vegetable toppings, creating a rich texture.

TWD100 ≈ $3.00

Tandoori B.B.Q.

6 Tandoori Chicken

6 泰姬火紅乳酸碳烤雞 Tandoori Chicken

Roasted chicken thigh and leg pieces marinated in yogurt and gram flour mix, a signature dish of our restaurant Chicken thigh and leg pieces marinated in yogurt and gram flour mix

Globally renowned Indian cuisine. Chicken is marinated for a long time in yogurt and various spices, giving it a vibrant red color. It is then high-temperature charcoal-grilled in a Tandoor clay oven, resulting in a charred exterior and tender, juicy meat with a unique smoky flavor.

TWD300~ ≈ $10.00

7 Spiced Chicken Tikka (Boneless Chicken Breast) (8pcs)

7 香料烤雞塊(無骨雞胸) Chicken Tikka(8pcs)

Boneless chicken breast pieces marinated in spicy Indian spices

Boneless chicken breast pieces are marinated in a special spiced yogurt and then skewered and grilled. The texture is firm yet tender, with every bite full of rich spice aroma. Easy to eat, it's a classic appetizer.

TWD300 ≈ $10.00

8 Pickled Spiced Chicken Tikka (Boneless Chicken Breast) (8pcs)

8 醃漬鹹香串燒雞塊(無骨雞胸) Chicken Tikka Achari (8pcs)

Grilled chicken pieces marinated in Indian pickle spices, appetizingly sour and spicy Boneless chicken breast pieces marinated in spicy Indian spices and pickles

Chicken skewers marinated in Indian pickle spices (Achari). Unique flavor with a distinct sourness and spiciness, offering more layers than regular grilled chicken and is very appetizing.

TWD320 ≈ $10.00

9 Tandoori Chicken Malai Tikka (Boneless Chicken Breast) (8pcs)

9 窯烤優格白醬雞塊(無骨雞胸) Chicken Malai Tikka(8pcs)

Grilled chicken pieces marinated in mild spices, yogurt and cream Not spicy

Chicken pieces marinated in cashew paste, cream, and yogurt, with a mild, non-spicy flavor. The meat becomes extremely tender and juicy due to the dairy marinade, with a rich creamy aroma.

TWD350 ≈ $11.00

10 Chicken Sheekh Kebab (Minced Chicken)

10 蒙兀兒風味雞肉串燒(絞肉) Chicken Sheekh Kebab

Minced chicken mixed with spices and cooked on skewers in the tandoor

Minced chicken is mixed with chopped onions, herbs, and various spices, shaped into long skewers, and charcoal-grilled in a tandoor. The texture is similar to sausage but softer and juicier, full of charcoal and spice aroma.

TWD350 ≈ $11.00

Vegetable Curries & Paneer

35 Sautéed Okra with Onions

35 焅炒洋蔥秋葵 Bhindi Do Payaja

Okra with onion and tomato

A semi-dry curry where okra is stir-fried with plenty of onion cubes and tomatoes. The onions provide sweetness and crunch, while the okra is tender and flavorful with a rich spice blend.

TWD290 ≈ $9.00

36 Began Masala

36 醬燒茄子咖哩 Began masala

Eggplant slices with onion and thick gravy Vegan option available

Eggplant pieces are slow-cooked in a rich spiced gravy. The eggplant absorbs the full flavor of the sauce, resulting in a soft and well-seasoned dish that is perfect with rice.

TWD290 ≈ $9.00

37 Mixed Vegetable Curry

37 綜合蔬菜咖哩 Mix Vegetable Curry

Chopped carrot, cauliflower, green string beans, green peas Vegan option available

A curry that brings together a variety of seasonal vegetables (such as cauliflower, carrots, beans, etc.). The sauce is usually tomato and onion-based, with a home-style flavor and balanced nutrition.

TWD290 ≈ $9.00

38 Cashew Cream Mixed Vegetable Korma

38 腰果白醬綜合蔬菜 Veg White Korma

Various vegetables in creamy cashew nut gravy Not spicy

Vegetable cubes cooked in a white sauce made from cashew paste and cream. The texture is extremely rich and smooth, with a nutty aroma and a hint of sweetness, usually not spicy.

TWD290 ≈ $9.00

39 Yogurt Curry Paneer Balls

39 優格咖哩乾酪球 Malai Kofta

Dumplings made with grinded cheese, nuts and potato in creamy cashew nut gravy Not spicy

Fried balls made from potatoes, nuts, and Indian cheese, simmered in a rich cashew cream sauce. The balls are smooth in texture, and the sauce is mild and sweet, creating a luxuriously textured vegetarian dish.

TWD320 ≈ $10.00

40 Capsicum and Spice Paneer

40 彩椒香料乾酪 Kadhai Paneer

Indian cottage cheese with diced onion, capsicum, chili and tomato gravy

Indian cottage cheese cubes are cooked with green peppers, onions, and tomatoes in a traditional wok (Kadhai). Coarsely ground spices are used, resulting in a richer and spicier flavor with an intense aroma.

TWD320 ≈ $10.00

56 Palak Paneer

41 菠菜咖哩乾酪 Palak Paneer

Indian cottage cheese in spinach gravy *Due to the seasonal availability of spinach, the green base puree will be adjusted according to the fruit and vegetable season, and replaced with other fresh seasonal leafy vegetables.

Indian cottage cheese cubes are simmered in a smooth and thick green spinach puree sauce. The natural sweetness of spinach and the creamy flavor of paneer are perfectly combined, creating a mild and comforting taste. It is one of North India's most classic vegetarian dishes.

TWD320 ≈ $10.00

42 Paneer Makhani

42 奶油咖哩乾酪 Paneer Makhani

Creamy tomato-based sauce with homemade Indian cottage cheese, mild and slightly tangy Indian cottage cheese in tomato gravy

Indian cottage cheese cubes simmered in a sauce made with tomatoes, butter, and cream. The sauce is orange-red, with a balanced sweet and sour taste and a rich creamy flavor, similar to a vegetarian version of butter chicken.

TWD350 ≈ $11.00

43 Black Lentil Curry

43 黑扁豆咖哩 Dal Makhani

Black lentil curry

Slow-cooked black lentils and red kidney beans for a long time, with a generous amount of butter and cream. The texture is thick and smooth, with a deep bean flavor and a unique smoky taste.

TWD260 ≈ $8.00

44 Dal Tarka

44 黃扁豆咖哩 Dal Tarka

Yellow lentil curry Vegan option available

Yellow lentils are cooked until soft, then topped with hot oil (Tarka) made by tempering cumin, garlic, and dried chilies in ghee. The flavor is relatively light and is a common staple in Indian households.

TWD250 ≈ $8.00

45 Channa Masala

45 香料鷹嘴豆咖哩 Channa Masala

Chickpeas, also known as garbanzo beans. A common ingredient in the Middle East and South Asia, considered a superfood, rich in vitamins and protein. The best choice for vegetarians, cooked with special spices. Boiled chickpeas with onion, tomato and thick gravy Vegan option available

Chickpeas simmered in a spicy onion and tomato gravy. The texture is soft and creamy, with a strong spice flavor, often featuring a unique sourness from mango powder (Amchur), making it very satisfying with rice.

TWD290 ≈ $9.00

46 Channa Palak

46 菠菜咖哩鷹嘴豆 Channa Palak

Boiled chickpeas in spinach gravy Vegan option available *Due to the seasonal availability of spinach, the green base puree will be adjusted according to the fruit and vegetable season, and replaced with other fresh seasonal leafy vegetables.

A combination of chickpeas and green spinach gravy. It has the firm texture of chickpeas and the fresh, smooth taste of spinach gravy. It is nutritious and a healthy vegetarian option.

TWD290 ≈ $9.00

End of menu

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