Taipei Garden Hotel - PRIME ONE Steakhouse

Name: Taipei Garden Hotel - PRIME ONE Steakhouse
Address: Taipei
Price range: TWD180 - TWD1480

台北花園大酒店-PRIME ONE牛排館

Selected Wine Pairing: One glass NT$220, Two glasses NT$380, Three glasses NT$580. We only offer bottled mineral water and sparkling water. A water charge of NT$90 + 10% service fee applies per person. The set menu includes handmade bread, cold appetizer, soup, main course, side dishes, dessert, and drinks. (Selected Wine Pairing available. Mineral water and sparkling water charge applies. Set menu includes handmade bread, cold appetizer, soup, main course, side dishes, dessert, and drinks.)

★ 4.4 (997) $$$$Expensive

Taipei Garden Hotel - PRIME ONE Steakhouse menu 1

Taipei Garden Hotel - PRIME ONE Steakhouse menu 2

Meat Course

Pan-seared Canard Rouge Duck Leg Confit

香煎油封胭脂鴨腿

Pan-seared Canard Rouge Duck Leg Confit

High-quality duck leg, slow-cooked using traditional confit methods for tenderness and flavor, then pan-seared to a crispy golden skin. Rich flavor and complex texture.

TWD1,280~ ≈ $41.00

Dry Aged 7 Days Canard Rouge Duck Breast

乾式熟成7天胭脂鴨胸

Dry Aged 7 Days Canard Rouge Duck Breast

Duck breast dry-aged for 7 days, concentrating and mellowing the meat's flavor. Cooked to retain its natural sweetness and juices, with a delicate and springy texture.

TWD1,580~ ≈ $50.00

Bellota Iberian Pork Collar Shoulder

Bellota伊比利梅花豬排

Bellota Iberian Pork Collar Shoulder

Selected the highest grade Bellota Iberian pork, renowned for its unique nutty aroma. The collar shoulder cut has even fat distribution, resulting in a tender, juicy, and uniquely flavored meat.

TWD1,280~ ≈ $41.00

Dry Aged 14 Days Berkshire Bone-in Pork Chop

乾式熟成14天巧克力豬帶骨里肌

Dry Aged 14 Days Berkshire Bone-in Pork Chop

Made with specially raised "chocolate pork," this cut is delicate. 14-day dry aging deepens the flavor, and the bone-in preparation locks in juices for a captivating aroma.

TWD1,580~ ≈ $50.00

New Zealand Lumina French Lamb Rack

紐西蘭Lumina法式羊排

N.Z. Lumina French Lamb Rack

Premium Lumina lamb from New Zealand, extremely tender with virtually no gamey taste. French cut, tender texture, a top choice for lamb lovers.

TWD2,080~ ≈ $66.00

Grilled Yilan Chocolate Pork Loin

碳烤宜蘭巧克力豬里肌

Grilled Yilan Pork Loin

Selected high-quality pork raised in Yilan, with sweet flavor and no gamey taste. Grilled to bring out the meat's aroma, with a firm and chewy texture.

TWD980~ ≈ $31.00

New Zealand French Lamb Rack

紐西蘭法式羔羊排

N.Z. Rack of Lamb

Classic New Zealand French lamb rack, tender and juicy. Cooked to the perfect doneness, preserving the lamb's natural flavor, enhanced by a special sauce.

TWD1,880~ ≈ $60.00

Selected Seafood Course

Slimehead Fish en papillote

爐烤紙包南極冰鯛

Slimehead Fish en papillote

Cooked in parchment paper to lock in the fresh flavor of Patagonian toothfish and herbs. The fish is delicate, and the aroma is released upon opening the parchment.

TWD1,280~ ≈ $41.00

Grilled Kurma Prawn (4 Pieces)

炭烤現流斑節蝦 (4尾)

Grilled Kurma Prawn (4 Pieces)

Fresh tiger prawns grilled directly, retaining their springiness and sweetness. With a hint of charcoal aroma, it's a classic seafood dish.

TWD2,080~ ≈ $66.00

Grilled Boston Lobster

炭烤活波士頓龍蝦

Grilled Boston Lobster (Daily Limit)

Whole live Boston lobster grilled, with plump and springy meat. Limited daily supply to ensure freshness and quality.

TWD2,680~ ≈ $85.00

Pan-seared Halibut

香煎大比目魚

Pan-fried Halibut

Halibut meat is white and delicate with rich fat. Pan-seared to a slight crisp on the outside, tender and melt-in-your-mouth on the inside.

TWD980~ ≈ $31.00

Grilled Prawns Sea Urchin Sauce Pasta

碳烤鮮蝦海膽醬義大利麵

Grilled Prawns Sea Urchin Sauce Pasta

Rich sea urchin sauce coats the pasta, paired with grilled fresh shrimp for an intense seafood flavor. A luxurious pasta dish with a strong oceanic taste.

TWD1,280~ ≈ $41.00

Live Boston Lobster (Steamed / Grilled)

活波士頓活龍蝦 (清蒸/炭烤)

Boston Lobster (Steamed / Grilled)-(Daily Limit) / Priced Daily

Live Boston lobster can be steamed to preserve its original flavor or grilled to enhance its aroma. The meat is sweet and springy, priced according to daily market rates.

Premium Aged Steak

U.S. Prime Wet Aged 30 Days Ribeye Cap Steak 8oz

美國PRIME濕式熟成30天肋眼心8oz

U.S. Prime Wet Aged 30 Days Rib Eye Roll Steak 8oz

Selected U.S. Prime grade beef, wet aged for 30 days, resulting in tender meat with rich marbling. The rib cap cut is tender and juicy, a classic choice for steak lovers.

TWD2,180~ ≈ $69.00

U.S. Prime Wet Aged 30 Days Rib Cap Steak 6oz

美國PRIME濕式熟成30天老饕6oz

U.S. Prime Wet Aged 30 Days Ribeye Cap Steak 6oz

The "Gourmet Steak" is the rib cap, a rare cut. After wet aging, the meat becomes extremely tender with even marbling and excellent texture.

TWD2,580~ ≈ $82.00

U.S. 1855 Black Angus Beef Wet Aged 30 Days Filet Steak 6oz

美國1855安格斯黑牛濕式熟成30天菲力6oz

U.S. 1855 Black Angus Beef Wet Aged 30 Days Filet Steak 6oz

Selected renowned 1855 Black Angus beef. The filet cut is low in fat and extremely tender. 30-day aging further enhances the flavor.

TWD2,380~ ≈ $76.00

U.S. 1855 Black Angus Beef Wet Aged 45 Days Rib Eye Steak 8oz

美國1855安格斯黑牛濕式熟成45天肋眼8oz

U.S. 1855 Black Angus Beef Wet Aged 45 Days Rib Eye Steak 8oz

45 days of wet aging to develop a richer beef flavor. The rib eye cut is richly marbled and aromatic when grilled.

TWD2,580~ ≈ $82.00

U.S. 1855 Black Angus Beef Wet Aged 45 Days Rib Eye Steak 16oz

美國1855安格斯黑牛濕式熟成45天肋眼16oz

U.S. 1855 Black Angus Beef Wet Aged 45 Days Rib Eye Steak 16oz

Large 16oz dry-aged rib eye steak, suitable for sharing or for those who love a hearty meal. 45-day aging brings out a rich meat aroma and tender texture.

TWD4,680~ ≈ $149.00

U.S. PRIME Wet Aged 30 Days Filet Steak 6oz

美國PRIME濕式熟成30天菲力牛排6oz

U.S. Prime Wet Aged 30 Days Tenderloin Steak 6 oz

Prime grade filet mignon, extremely tender with almost no fat. Wet aging retains the juices, offering a clean and elegant texture.

TWD2,480~ ≈ $79.00

U.S. Prime Wet Aged 30 Days Rib Cap Steak 6oz

美國PRIME濕式熟成30天老饕牛排6oz

U.S. Prime Wet Aged 30 Days Rib Top Cap Steak 6oz

Precious cut for gourmands (rib cap), with fine marbling. 30-day aging makes the meat exceptionally tender and full of sweet beef flavor.

TWD2,680~ ≈ $85.00

U.S. Prime Wet Aged 45 Days Rib Eye Steak 12oz

美國PRIME濕式熟成45天肋眼牛排12oz

U.S. Prime Wet Aged 45 Days Rib Eye Steak 12oz

45 days of wet aging creates a more layered flavor in this Prime grade rib eye steak. The 12oz portion is moderate, with rich marbling and abundant juices.

TWD2,880~ ≈ $92.00

U.S. PRIME Wet Aged 30 Days T-Bone Steak 30oz

美國PRIME濕式熟成30天丁骨牛排30oz

U.S. Prime Wet Aged 30 Days T-Bone Steak 30oz

A massive T-bone steak, offering both the tenderness of filet and the chew of New York strip. A generous 30oz portion, perfect for a luxurious shared feast.

TWD3,380~ ≈ $108.00

Homemade Aged

U.S. PRIME Dry Aged 21 Days Rib Eye Steak 8oz

美國PRIME乾式熟成21天肋眼8oz

U.S. Prime Dry Aged 21 Days Rib Eye Steak 8oz

Dry aging technique concentrates the beef flavor, with unique nutty and cheesy notes. 21 days of aging softens the meat, providing a rich rib eye texture.

TWD2,580~ ≈ $82.00

U.S. PRIME Dry Aged 21 Days Rib Eye Steak 16oz

美國PRIME乾式熟成21天肋眼16oz

U.S. Prime Dry Aged 21 Days Rib Eye Steak 16oz

Large portion dry-aged rib eye, suitable for those who enjoy rich meat flavor. Crispy exterior, concentrated juices inside, every bite is the essence.

TWD4,080~ ≈ $130.00

U.S. PRIME Dry Aged 40 Days Rib Eye Steak 12oz

美國PRIME乾式熟成40天肋眼12oz

U.S. Prime Dry Aged 40 Days Rib Eye Steak 12oz (Daily Limit)

Up to 40 days of extreme dry aging, reaching the peak of beef flavor with a strong aged aroma. The meat is extremely tender, a delicacy available in limited daily quantities.

TWD4,880~ ≈ $156.00

U.S. PRIME Dry Aged 21 Days Rib Eye Cap Steak 8oz

美國PRIME乾式熟成21天肋眼心牛排8oz

U.S. Prime Dry Aged 21 Days Rib Eye Fillet Steak 8oz

The prime cut from the center of the rib eye, dry-aged for 21 days. Delicate texture, concentrated flavor, and tender, grain-free bite.

TWD3,080~ ≈ $98.00

U.S. PRIME Dry Aged 21 Days Rib Cap Steak 6oz

美國PRIME乾式熟成21天老饕牛排6oz

U.S. Prime Dry Aged 21 Days Rib Top Cap Steak 6oz (Daily Limit)

Extremely precious dry-aged rib cap cut, with a perfect balance of marbling and meat. 21-day aging imparts a unique aroma, available in limited daily quantities.

TWD3,280~ ≈ $105.00

U.S. PRIME Dry Aged 21 Days Rib Eye Steak 12oz (Coffee Infusion)

美國PRIME乾式熟成21天肋眼牛排12oz (咖啡風味)

U.S. Prime Dry Aged 21 Days Rib Eye Steak 12oz (Coffee Infusion)

Innovative coffee-infused dry aging, incorporating coffee aroma into the beef. A unique flavor combination that adds depth and allure to the rib eye steak.

TWD4,380~ ≈ $140.00

Selected Wagyu

Japanese Domestic Hoshizora Black Wagyu New York Strip Steak 6oz

日本國產北海道星空黑牛紐約客牛排6oz

Japanese Hoshizora Wagyu Beef New York Strip Steak 6oz

Hoshizora Black Wagyu from Hokkaido, rich and sweet fat. The New York strip cut is firm, with the unique aroma of Wagyu, leaving a lasting impression.

TWD2,380~ ≈ $76.00

Japanese A5 Hida Wagyu Beef Rib Eye Steak 8oz

日本A5黑樺牛肋眼8oz

Japanese A5 Hida Wagyu Beef Rib Eye Steak 8oz

A5 grade Japanese Wagyu, with marbling like霜降 (shimo-furi, marbled snow). Melts in your mouth with a rich fatty aroma, the ultimate beef experience.

TWD2,880~ ≈ $92.00

Japanese A5 Hida Wagyu Beef Rib Eye Steak 16oz

日本A5黑樺牛肋眼16oz

Japanese A5 Hida Wagyu Beef Rib Eye Steak 16oz

Large portion A5 Wagyu Rib Eye, suitable for sharing. Abundant marbling and tender texture, with every bite full of blissful fatty aroma.

TWD5,680~ ≈ $181.00

Australia 9+ Full Blood Wagyu Beef Filet Steak 4oz

澳洲9+純血和牛菲力牛排4oz

Australia 9+ Full Blood Wagyu Beef Filet Steak 4oz

Australian 9+ grade Full Blood Wagyu, the filet cut is extremely tender. Combines the richness of Wagyu fat with the robust flavor of Australian beef, offering a delicate texture.

TWD2,380~ ≈ $76.00

Australia 9+ Full Blood Wagyu Beef Rib Eye Steak 8oz

澳洲9+純血和牛肋眼牛排8oz

Australia 9+ Full Blood Wagyu Beef Rib Eye Steak 8oz

Premium Australian Wagyu Rib Eye, with rich marbling and abundant juices. The fat is aromatic after grilling, and the texture is tender and juicy.

TWD2,680~ ≈ $85.00

Australia 9+ Full Blood Wagyu Beef Rib Eye Steak 16oz

澳洲9+純血和牛肋眼牛排16oz

Australia 9+ Full Blood Wagyu Beef Rib Eye Steak 16oz

Large 16oz Australian Wagyu Rib Eye, satisfying the desire for a hearty steak. Perfect ratio of meat to fat, suitable for sharing.

TWD5,280~ ≈ $168.00

U.S. Snake River Farms Wagyu Beef Bone-in New York Strip Steak 10oz

美國蛇河農場極黑和牛帶骨紐約克 10oz

U.S. Snake River Farms Wagyu Beef Bone-in New York Strip Steak 10oz

U.S. Snake River Farms Kuroge Wagyu, combining the delicate marbling of Wagyu with the rich flavor of Angus beef. The bone-in New York strip has a firm texture and rich aroma.

TWD2,180~ ≈ $69.00

U.S. Snake River Farms Gold Grade Kuroge Wagyu Rib Eye Steak 8oz

美國蛇河農場極黑和牛金牌肋眼牛排8oz

U.S. Snake River Farms Kobe Beef Rib Eye Steak 8oz

Gold grade Kuroge Wagyu Rib Eye, with even higher marbling. Tender texture and captivating fatty aroma, a representative of American Wagyu.

TWD2,880~ ≈ $92.00

U.S. Snake River Farms Gold Grade Kuroge Wagyu Rib Eye Steak 16oz

美國蛇河農場極黑和牛金牌肋眼牛排16oz

U.S. Snake River Farms Kobe Beef Rib Eye Steak 16oz

16oz large portion Gold Grade Kuroge Wagyu Rib Eye. Abundant marbling melts in your mouth with sweet juices, ideal for those seeking the ultimate texture.

TWD5,680~ ≈ $181.00

Japanese Domestic Hoshizora Black Wagyu New York Strip Steak 8oz

日本國產北海道星空黑牛紐約客牛排8oz

Japanese Hoshizora Wagyu Beef New York Strip Steak 8oz

Hoshizora Black Wagyu New York Strip, upgraded to 8oz. The meat is delicate with sweet fat, offering the taste of Hokkaido in every bite.

TWD2,880~ ≈ $92.00

Japanese Miyazaki A5 Wagyu Rib Eye Steak 12oz

日本宮崎A5和牛肋眼牛排12oz

Japanese Miyazaki A5 Wagyu Rib Eye Steak 12oz

Champion Wagyu from Miyazaki Prefecture, A5 highest grade. The 12oz portion showcases exquisite marbling and a melt-in-your-mouth texture for a luxurious taste experience.

TWD4,980~ ≈ $159.00

Australia 9+ Full Blood Wagyu Beef Filet Steak 6oz

澳洲9+純血和牛菲力牛排6oz

Australia 9+ Full Blood Wagyu Tenderloin Steak 6oz

6oz of Australian 9+ Full Blood Wagyu Filet, a moderate portion. The filet cut is extremely tender with just the right amount of fat, offering a delicate texture.

TWD3,080~ ≈ $98.00

Australia 9+ Full Blood Wagyu Beef Rib Eye Steak 12oz

澳洲9+純血和牛肋眼牛排12oz

Australia 9+ Full Blood Wagyu Beef Rib Eye Steak 12oz

Premium Australian Wagyu Rib Eye 12oz, with rich and even marbling. Delicious meat with a deep beef aroma, suitable for those who enjoy intense flavors.

TWD4,250~ ≈ $135.00

U.S. Snake River Farms Gold Grade Kuroge Wagyu Rib Eye Steak 12oz

美國蛇河農場極黑和牛金牌肋眼牛排12oz

U.S. Snake River Farms Kobe Beef Rib Eye Steak 12oz

12oz Gold Grade Kuroge Wagyu Rib Eye, combining the marbling of Japanese Wagyu with the flavor of American Angus beef. Tender and juicy with a rich aroma.

TWD4,250~ ≈ $135.00

Set Menu Add-ons (Additional Order)

Pan-seared Sashimi-grade Scallops

香煎生食級干貝

Seared Japanese Scallop

Selected Japanese sashimi-grade large scallops, pan-seared to golden brown while remaining semi-rare and sweet inside. Tender texture, full of oceanic freshness.

TWD280 ≈ $9.00

Pan-fried Jumbo Prawn

香煎大草蝦

Pan-fried Jumbo Prawn

Large tiger prawns with firm, springy meat. The shells are aromatic after grilling, and the meat is sweet and delicious.

TWD280 ≈ $9.00

Seared Abalones with Butter (2ea)

奶油嫩煎鮑魚(2顆)

Seared Abalones with Butter(2ea)

Fresh abalone pan-seared with butter, retaining its tender and springy texture with a subtle buttery aroma. Delicate and elegant flavor.

TWD280 ≈ $9.00

Gratinated Spiny Lobster (Half)

焗烤小青龍(半隻)

Baked Green Lobster (1/2ea)

Spiny lobster meat is delicate, baked with cheese for a rich aroma. The sweetness of the lobster perfectly blends with the savory cheese.

TWD480 ≈ $15.00

Seafood Platter

綜合海鮮盤

Seafood Platter

A platter featuring a variety of fresh seafood, including shrimp and shellfish. Perfect for sharing among seafood lovers to enjoy multiple oceanic delicacies at once.

TWD1,480 ≈ $47.00