Taiho Restaurant

A simple fried rice with egg. Enjoy the fluffy texture of rice stir-fried over high heat and the gentle flavor of egg. It is usually served with soup.

Japanese-style curry rice. A comforting and familiar dish with a thickened curry sauce poured over rice.

Fried rice with ingredients such as chopped chashu pork, green onions, and egg. Seasoned with soy sauce or salt and pepper for a savory flavor.

A dish with a thickened sauce containing meat, vegetables, and seafood poured over rice. It is a nutritious and well-balanced meal.

A dish of crab omelet (omelet with crab meat) served over rice, topped with sweet and sour sauce. The fluffy texture of the egg and the tanginess of the sauce stimulate the appetite.

A dish of Mapo Tofu served over rice. The flavors of tofu and minced meat, along with the spiciness of doubanjiang, pair well with rice.

A dish of chicken and rice stir-fried with ketchup. It has a sweet and sour, nostalgic flavor and is a classic Western-style dish.

A slightly luxurious fried rice made with crab meat. The flavor and sweetness of the crab spread throughout the rice, offering a refined taste.

A rice bowl dish with pork, onions, simmered in a soy sauce-based sauce, and topped with a fried egg. A hearty and filling dish.

A dish of curry rice topped with a large pork cutlet. The combination of crispy cutlet and curry is exquisite.

A hearty combination dish of fried rice topped with Mapo Tofu. Enjoy the spiciness and the savory aroma of stir-fried rice simultaneously.

A luxurious dish with crab omelet and sauce served over fried rice instead of white rice.

Chinese noodles in a chicken and soy sauce-based soup. Topped with chashu pork, green onions, and menma, this is a national dish of Japan.

A soup dish containing wontons filled with minced meat, wrapped in thin skins. It has a smooth texture and does not contain noodles.

A noodle dish with a salt-based soup generously topped with stir-fried vegetables and pork. The sweetness and flavor of the vegetables dissolve into the soup.

A dish with stir-fried bean sprouts and pork in a thickened sauce, served over ramen. The thick sauce helps keep the soup hot.

A rich ramen with a miso-based soup. Stir-frying with vegetables and minced meat enhances its aroma and richness.

Ramen topped with wontons. Enjoy both the chewy noodles and the smooth texture of the wontons.

A "Gomoku Ankake" ramen, which is a Chinese noodle dish topped with a thickened sauce containing meat, vegetables, and seafood.

A dish with crab omelet (omelet with crab meat) placed on top of ramen. The egg absorbs the soup, resulting in a juicy flavor.

Ramen topped with a larger amount of chashu (braised pork) than usual. Recommended for those who want to fully enjoy the flavor of the meat.

A ramen with a soup flavored with sesame and chili peppers. Topped with stir-fried minced meat and bok choy.

A luxurious ramen with a generous amount of both chashu pork and wontons. A hearty and satisfying dish.

A Shanghai-style stir-fried noodle dish from China. Typically seasoned with soy sauce or oyster sauce, and includes vegetables and meat.

A dish of crispy fried noodles topped with a thick sauce containing meat, seafood, and vegetables. Enjoy the crispy texture of the noodles.

Japanese-style yakisoba stir-fried in a sauce based on Worcestershire sauce. The savory aroma of the sauce is appetizing.

A dish with a rich, thickened sauce containing meat, seafood, and vegetables, served over stir-fried Chinese noodles.

A dish with crispy fried noodles topped with a generous amount of rich, assorted sauce. Enjoy the flavors of various ingredients.

A dish of minced pork and vegetables wrapped in skins and pan-fried. The skins are crispy, and the inside is juicy.

Steamed dim sum consisting of minced pork wrapped in thin skins. It is tender and packed with the savory flavor of pork.

A dish of pork, cabbage, bean sprouts, carrots, and other vegetables stir-fried over high heat. Enjoy the crisp texture of the vegetables.

A stamina dish made by stir-frying liver, chives, and bean sprouts. Characterized by the rich flavor of liver and the aroma of chives.

Fried wontons. They have a crispy, light texture and are perfect as a snack.

A spicy dish made by simmering tofu and minced meat in seasonings such as doubanjiang. Pairs well with both rice and alcoholic beverages.

Stir-fried cabbage and pork with miso sauce (Hui Guo Rou style). The richness of the miso and the sweetness of the cabbage are exquisite.

Stir-fried shredded pork, green peppers, and bamboo shoots (similar to Qingjiao Rousi). Typically seasoned with soy sauce or oyster sauce.

A dish of fried pork and vegetables coated in sweet and sour sauce. The balance of sourness and sweetness is excellent, and it goes well with rice.

A dish of fried meatballs coated in sweet and sour sauce. Crispy on the outside and fluffy on the inside.

A dish of omelet with ingredients like crab meat, topped with a thickened sauce.

Shrimp stir-fried in a spicy chili sauce. Features the plump texture of shrimp and the spiciness of the sauce.

A smaller serving of steamed white rice.

Steamed white rice. Please enjoy it with your meal.

A large serving of steamed white rice.

Option for large portions of noodles or rice.

Half-sized ramen. Perfect for those who want to enjoy it as part of a set with other dishes.

Half-sized fried rice. A perfect portion to accompany ramen or other dishes.

Chilled bottled beer. Please pour into a glass before drinking.

A simple drink made by mixing shochu with soda water or other mixers. It has a refreshing taste.

A drink made by mixing shochu with soda water and lemon juice. Characterized by its refreshing tartness.

A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

A drink made by mixing shochu with green tea. Enjoy the aroma and bitterness of the tea.

Likely a cocktail made with the restaurant's original ginger ale. Expected to be a drink with a prominent ginger flavor.

A drink made by mixing whiskey with soda water.

Japanese distilled spirit. The flavor varies depending on the ingredients such as sweet potato or barley. Enjoy it on the rocks, with water, or with hot water.

A set drink of shochu mixed with Hoppy (a beer-flavored carbonated beverage). You can adjust the strength to your liking.

Refill of shochu for the Hoppy Set.

Refill of Hoppy (the bottle of Hoppy) for the Hoppy Set.

Chinese distilled spirit. It has a unique aroma and deep flavor, pairing exceptionally well with Chinese cuisine.

Non-alcoholic beverages. Please choose your preferred type.