Mussels, Thai broth, melting potato, eggplant caviar and breadcrumbs
Moule de bouchot, bouillon thaï, pomme de terre fondante, caviar d'aubergine et chapelure
Mussels prepared in an aromatic broth with Thai flavors. They are accompanied by tender potatoes and creamy eggplant caviar. A seafood starter with exotic and textured notes.
€13
≈ $15.00
0


