Tabeyouya Sai Mizonokuchi Private Rooms

Name: Tabeyouya Sai Mizonokuchi Private Rooms
Address: 1 Chome-12-10 Mizonokuchi, Takatsu Ward, Kawasaki, Kanagawa 213-0001, Japan, Tokyo
Price range: ¥150 - ¥1280

食べ酔う屋菜溝の口個室

A restaurant specializing in fish, oden, and homemade dishes. Our oden, which has been around for 36 years, and fresh sashimi are highly recommended.

★ 3.6 (171) $$Moderate 📍 1 Chome-12-10 Mizonokuchi, Takatsu Ward, Kawasaki, Kanagawa 213-0001, Japan

Tabeyouya Sai Mizonokuchi Private Rooms menu 1

Tabeyouya Sai Mizonokuchi Private Rooms menu 2

Oden for 36 Years

Assortment of 5 pieces

おまかせ 5個盛

A 5-piece assortment of oden simmered slowly in dashi broth. The gentle-tasting broth has permeated the ingredients. Please enjoy with Japanese mustard.

¥680 ≈ $4.00

Assortment of 10 pieces

おまかせ 10個盛

A 10-piece assortment of oden simmered slowly in dashi broth. Enjoy the flavors of various ingredients. Recommended for sharing.

¥1,280 ≈ $8.00

Individual Items

単品各種

Daikon radish, egg, fish cake, konjac, chikuwa, chikuwa-bu, satsuma-age, atsuyage, kombu, shirataki

You can order your favorite ingredients one by one. Please enjoy the ingredients, such as classic daikon radish and egg, simmered in dashi broth.

¥150 ≈ $1.00

Konjac Dengaku with Miso

こんにゃくのみそ田楽

Boiled konjac topped with a sweet and savory miso sauce. Enjoy the chewy texture and the flavor of the miso.

¥300 ≈ $2.00

Furofuki Daikon

ふろふき大根

Thick-cut daikon radish simmered until tender, topped with miso sauce. It's so tender it can be cut with chopsticks, and the sweetness of the radish is enhanced.

¥300 ≈ $2.00

Fresh Sashimi

Assortment of 5 kinds

お得な盛り合わせ 5種

A dish featuring 5 kinds of fresh seafood recommended for the day. The contents vary depending on the season and availability. Please enjoy with soy sauce and wasabi.

¥1,690~ ≈ $11.00

Yellowtail Sashimi

ブリの刺身

A cut of fatty yellowtail. Characterized by its rich umami and melt-in-your-mouth texture.

¥680 ≈ $4.00

Maguro Butsu (Tuna Chunks)

マグロブツ

Tuna cut into bite-sized chunks. Enjoy the umami of the red meat easily.

¥630 ≈ $4.00

Tako Butsu (Octopus Chunks)

タコブツ

Boiled octopus cut into chunks. Enjoy the elastic texture and the sweetness of the octopus.

¥600 ≈ $4.00

Morning-Processed Amberjack

朝〆カンパチ

Fresh amberjack, just processed this morning. Characterized by its firm flesh and crunchy texture.

¥630 ≈ $4.00

Whole Grilled Mackerel

丸ごと炙り〆サバ

Vinegared mackerel lightly grilled on the surface. The fatty umami melts out, and the balance with the acidity is exquisite.

¥780 ≈ $5.00

Scallop

帆立

Fresh scallop sashimi. Enjoy its unique sweetness and tender texture.

¥700 ≈ $4.00

Salmon

サーモン

Popular salmon sashimi. It is fatty and has a mellow taste.

¥630 ≈ $4.00

White Fish Carpaccio

白身魚のカルパッチョ

A Western-style appetizer of thinly sliced white fish drizzled with dressing and olive oil. It has a refreshing taste.

¥780 ≈ $5.00

Grilled Salmon with Green Onion Mayo

炙りサーモンネギマヨ

Grilled salmon topped with green onions and mayonnaise. Enjoy the fragrant and rich flavor.

¥780 ≈ $5.00

Appetizers & Grilled Dishes

Ume Suisui (Plum and Shark Cartilage)

梅水晶

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are characteristic and pair well with sake.

¥480 ≈ $3.00

Iburigakko and Cream Cheese

いぶりがっことクリームチーズ

Smoked pickled daikon (iburigakko) mixed with cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

¥480 ≈ $3.00

Crushable Crispy Mentaiko Potato Salad

つぶして食べるカリカリ明太ポテトサラダ

A potato salad that customers mix themselves to complete. The saltiness of mentaiko and the crispy texture are accents.

¥680 ≈ $4.00

Fried Eggplant Dengaku with Miso

揚げナスのみそ田楽

Fried eggplant topped with a special miso sauce. The creamy eggplant and the sweet and savory miso pair well.

¥480 ≈ $3.00

Grilled Yellowtail Kama (Cheek)

ブリのカマ焼き

Limited Quantity

Salt-grilled yellowtail kama (cheek area). It is fatty and the meat is very juicy.

¥780 ≈ $5.00

Yellowtail Teriyaki

ブリの照り焼き

A classic Japanese dish of yellowtail simmered in a sweet and savory sauce. The fragrant aroma whets the appetite.

¥720 ≈ $5.00

Side Dishes & Rice Dishes

Steamed Clams

アサリの酒蒸し

Simple dish of clams steamed with sake. The soup, infused with the umami of the clams, is also delicious.

¥720 ≈ $5.00

Clams with Garlic Butter

アサリのガーリックバター

Clams stir-fried with garlic and butter. The rich butter flavor and the aroma of garlic whet the appetite.

¥750 ≈ $5.00

Beef Tongue and Green Onion Salt Teppanyaki

牛タンネギ塩鉄板焼き

Beef tongue grilled on a hot iron plate and seasoned with green onions and salt sauce. Enjoy the chewy texture of the beef tongue and the flavor of the green onions.

¥990 ≈ $6.00

Addictive! German Potatoes

やみつき！ジャーマンポテト

Potatoes and bacon stir-fried. Fragrantly seasoned and perfect with beer.

¥720 ≈ $5.00

Yagen Cartilage and Mushroom Garlic Stir-fry

ヤゲン軟骨とキノコのガーリック炒め

Chicken cartilage (yagen) and mushrooms stir-fried with garlic. Enjoy the crunchy texture of the cartilage.

¥680 ≈ $4.00

Clam and Whitebait Ajillo

カキとシラスのアヒージョ

Spanish-style dish of oysters and whitebait (young sardines) simmered in olive oil and garlic. Recommended for dipping bread, etc.