Tabac Le Kennedy

A classic lunch set menu including either a starter and a main course, or a main course and a dessert. Dishes are to be chosen from the daily specials (unless otherwise stated).

A French bistro classic. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Small fried rice paper rolls stuffed with chicken and vegetables. Crispy and flavorful.

Marinated herring fillets, often served with warm potatoes or carrots. Smoky and salty flavor.

Steamed leeks served cold with a mustard vinaigrette sauce. A simple and refreshing starter.

Breaded and fried prawns until golden and crispy.

Tender white asparagus served with mousseline sauce, a warm, emulsified sauce made with butter and egg.

Slow-roasted leg of lamb cooked in the oven until tender. Served with ratatouille (stewed vegetables) and sautéed potatoes.

Pan-fried black pudding (blood sausage), served with homemade mashed potatoes. Rich and spicy flavor.

Grilled beef steak (sirloin) topped with a creamy pepper sauce. Served with fries and salad.

Roasted or stewed chicken thigh with a blend of Asian spices. Served with rice.

Breaded and fried chicken cutlet, inspired by Italian cuisine. Served with spaghetti.

Raw minced beef, seasoned (capers, onions, sauce), ready to eat. Served with fries and salad.

A large mixed salad with honey goat cheese, cured ham, fresh vegetables, and an egg.

Gourmet burger topped with a truffle cream sauce, offering a woody and refined flavor.

Classic burger topped with crispy grilled bacon slices.

Romaine lettuce topped with chicken, bacon, egg, parmesan shavings, and croutons, dressed with Caesar sauce.

Fresh salad with breaded and fried prawns.

Mixed salad with chicken pieces.

Airy and smooth dark chocolate dessert. A classic treat.

Baked vanilla egg custard served with a liquid amber caramel.

Mixture of seasonal fruits cut into pieces. Light and refreshing.

Rich vanilla cream topped with a layer of crunchy caramelized sugar.

Milk semolina cake, flavored with rum and garnished with raisins.

A slice of the day's tart, with filling varying according to the chef's inspiration (fruit, chocolate, etc.).

Marbled and juicy beef steak, grilled to your liking. Served with béarnaise sauce (butter, egg yolk, tarragon) and homemade fries.

Classic French lager beer, light and refreshing.

Classic Portuguese lager beer, known for its rich and slightly bitter taste.

French white beer with notes of citrus and coriander. Fresh and fruity.

India Pale Ale. Beer with pronounced hop aromas, often fruity with a characteristic bitterness.

Belgian abbey beer. Round, malty, and slightly spicy.

Selection of wine (red, white, or rosé) served by the glass.