TABAC L'aquarium

Hard-boiled eggs served with homemade mayonnaise. A classic, simple, and creamy bistro starter.

Slices of fresh tomatoes and mozzarella, seasoned with basil sauce (pesto). A fresh starter with Italian flavors.

Rustic meat terrine with a coarse texture. Rich and flavorful, usually served with bread.

Assortment of cold meats and cured meats. Ideal for starting the meal with varied flavors.

Mixed salad with crispy breaded chicken, croutons, a hard-boiled egg, and the famous creamy Caesar dressing. A mix of crunchy and tender textures.

Salad with Italian colors featuring cured ham, mild mozzarella, and pesto. Accompanied by a sesame stick for crunch.

Gourmet salad combining the saltiness of cured ham and the sweetness of warm goat cheese with honey served on toast.

Lunch menu including either a starter and the dish of the day, or the dish of the day and a dessert. Dishes change daily.

Generous assortment of cold cuts: rosette, cured ham, chorizo, pâté, and cooked ham. Ideal for sharing.

Large platter combining various cold cuts and cheeses (camembert, emmental, goat cheese). Perfect for a complete tasting.

Hot sandwich with ham and grilled cheese. Crispy and melting.

Like the Croque Monsieur but topped with a fried egg.

Simple and fluffy omelette prepared with fresh eggs.

Omelette filled with cooked ham and grated melted emmental cheese.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

Chocolate cake with a molten, warm center.

Creamy vanilla cream topped with a thin layer of crunchy caramelized sugar.

Two scoops of ice cream, flavors chosen according to availability.

Tart prepared daily according to the chef's inspiration and seasonal fruits.

Iced dessert made with ice cream (coffee or chocolate) and coffee or hot chocolate, topped with whipped cream.

Plate of three classic cheeses: camembert, emmental, and goat cheese.