Syphax Café

A tender and juicy piece of beef (onglet), served with a shallot sauce. Rich and meaty flavor. Served with homemade fries.

Grilled lamb saddle flavored with rosemary. The meat is tender with a distinctive lamb taste. Served with small potatoes.

A starter of eggplant and fresh mozzarella cheese. Seasoned with balsamic vinegar for a tangy touch.

A bistro classic: hard-boiled egg served cold with homemade mayonnaise and fresh herbs. Creamy texture and simple taste.

Avocado slices served with salmon marinated in lime curry. A mix of sweet and spicy flavors.

Tender marinated peppers served with savory anchovy fillets. A flavorful Mediterranean starter.

A selection of the day's beef, grilled to your preference. Served with fries.

Beef burger with bacon, lettuce, and tomato. Rich and hearty, served in a soft bun.

Crispy breaded chicken burger with pepper sauce and salad. Crunchy texture and zesty flavor.

Vegetarian burger with a potato pancake and goat cheese. Flavorful and melting.

Veal kidneys sautéed with garlic and parsley. Firm texture and characteristic offal taste.

Linguine pasta served with tender eggplant and a creamy gorgonzola cheese sauce.

Classic Neapolitan pizza with tomato sauce, fresh mozzarella, and basil. Simple and balanced.

Pizza topped with creamy burrata, on a tomato and mozzarella base.

Four cheese pizza including gorgonzola and ricotta. Rich and melting.

Spicy pizza with chorizo. Spicy flavor and crispy texture.

Pizza with ham and mozzarella. A classic loved by all.

Vegetarian pizza with eggplant and mozzarella.

Pizza variation highlighting fresh burrata cheese.

Truffle-flavored pizza, served with burrata. Earthy and luxurious taste.

Carbonara-style pizza with cream base, bacon, and egg. Rich and creamy.

Mushroom and mozzarella pizza on a tomato base.

Sweet and savory pizza with goat cheese, honey, and arugula. Cream base.

Choice of burgers (beef, chicken, or vegetarian) served with homemade fries.

Salad with breaded chicken, lettuce, tomatoes, and Caesar dressing. Fresh and crisp.

Warm goat cheese and country ham salad. Served with potatoes.

Italian-inspired salad with burrata, speck ham, melon, and olives. A fresh sweet and savory mix.

Thin slices of fresh pineapple served as dessert. Light and fruity.

Traditional fruit cake with apricots baked in a custard-like batter.

Airy and rich chocolate dessert. Mousse-like texture and intense cocoa flavor.

Jellied Italian cream dessert, served with an exotic fruit coulis. Smooth and silky.

Likely a variation of Tiramisu, the Italian coffee and mascarpone dessert.

Selection of aged cheeses.