Suzukawa

A rice bowl dish with steamed and grilled eel in sauce. The sweet and savory sauce soaks into the rice, whetting your appetite. Please enjoy with sansho pepper.

A rice bowl dish with shrimp and vegetable tempura dipped in a sweet and savory sauce, served over rice. The crispy coating and sauce are a perfect match.

A rice bowl dish combining grilled eel and egg. The rich flavor of eel and the mellow taste of egg pair well with rice.

A set meal including freshly fried assorted tempura, rice, miso soup, and pickles. Enjoy the natural flavors with a crispy coating.

A set with upgraded ingredients compared to the regular tempura set meal. Enjoy tempura made with carefully selected ingredients.

A dish with tempura served over rice in a lacquer box. The sweet and savory sauce coats the tempura and rice.

A special assorted tempura. Can be enjoyed as a snack with drinks or as a luxurious dish without rice.

A standard assorted tempura. Served as a standalone dish.

A rice bowl topped with kakiage (mixed fried vegetables and shrimp). It's a hearty dish with a great combination of flavors.

A rice box with savory grilled eel over rice. Enjoy the fluffy eel and the sauce.

A luxurious unaju generously made with high-quality eel. Enjoy the exquisite taste.

A voluminous unaju made with extra-large eel. Recommended for special occasions.

Eel is opened, skewered, and grilled with a savory sauce. Available as a standalone dish without rice, perfect as a snack with drinks.

Grilled eel made with high-quality eel. Savor the rich flavor of the fatty eel.

A delicacy of grilled eel liver (internal organs) on a skewer with sauce. It has a characteristic slightly bitter taste and unique texture, pairing well with sake.

Savory grilled eel liver skewers. Perfect with drinks.

Salt-boiled soybeans. A simple yet addictive classic appetizer for beer.

A refreshing small dish of vinegared seaweed. Enjoy its smooth texture.

Chilled tofu with condiments. Enjoy the natural soybean flavor with soy sauce.

Simple appetizer of sliced kamaboko (fish cake) served with soy sauce and wasabi.

Fresh scallop sashimi. Characterized by its sweetness and tender texture.

Fresh sashimi of squid. Enjoy its crisp texture and sweetness.

An assortment of pickled vegetables. Perfect as a palate cleanser or with drinks.

A classic Japanese beer. Served by the bottle.

A non-alcoholic beer-flavored beverage.

Chilled sake. Its crisp taste complements the food.

Traditional Japanese sake made from rice. Served at room temperature or warm.

Japanese distilled spirit. Served by the bottle.

A cocktail made with shochu and oolong tea. It's refreshing and pairs well with meals.

A refreshing alcoholic drink made with shochu, soda water, and lemon.

A non-alcoholic refreshing beverage.