Suwaroj Ped Yang

Whole roast duck, beautiful red skin, crispy outside, tender inside, juicy duck meat, fragrant with spices marinated into the meat. Served with rich duck sauce and dipping sauce.

Complete roast duck parts for worship ceremonies. Selected beautiful ducks, roasted to perfection with taut, beautiful skin.

Grilled pork belly until the skin is crispy and puffed, tender meat with good fat marbling. Salty, rich, and smoky flavor.

Pork marinated in a special red sauce, grilled until fragrant, tender and not dry. Sweet and savory taste.

Hot jasmine rice topped with thick slices of roast duck, crispy skin and tender meat, drizzled with a mellow braised duck sauce, served with pickled ginger and cucumber.

Thinly sliced red pork over rice, drizzled with a rich, fragrant red pork sauce, served with Chinese sausage and a half-boiled egg.

Crispy pork belly over rice, with crispy skin, drizzled with a special sauce, served with dark soy sauce and chili vinegar to cut the richness.

A fusion dish combining the deliciousness of crispy-skinned roast duck and crispy pork belly in one plate, drizzled with a savory sauce.

Rice with Two Kinds of Pork: tender red pork and crispy, puffy pork belly. Experience a variety of flavors in one bite.

Chewy small egg noodles served with plump pork wontons, often topped with roast duck or red pork. The soup is refreshing and easy to drink.