Sushiya no Yasuke

A medium roll sushi with grilled eel (unagi) and cucumber. The combination of the sweet and savory eel and the crisp cucumber is exquisite. It has a refreshing aftertaste and a good balance with the sushi rice.

A medium roll sushi with tender simmered conger eel (anago) and cucumber. It features the plump texture of anago and the crispness of cucumber. You can enjoy its refined sweetness and savory aroma.

A medium roll sushi with ingredients such as lettuce, cucumber, imitation crab sticks, and tuna mayonnaise. It is characterized by the crispness of various vegetables and the richness of tuna mayonnaise, making it popular with all ages. It has a light flavor.

A medium roll sushi with plump shrimp and fresh cucumber. It is characterized by the sweetness of the shrimp and the refreshing flavor of the cucumber, offering a light taste. You can also enjoy the contrast in textures.

A medium roll sushi with finely chopped squid and fragrant perilla leaves. The sticky texture of the squid and the refreshing aroma of the perilla spread through your mouth. A simple yet flavorful dish.

A hand-rolled sushi with natto (fermented soybeans) wrapped in nori seaweed and rice. It is characterized by the unique sticky texture and aroma of natto, and is typically eaten with a little soy sauce. You can easily enjoy this traditional Japanese flavor.

A hand-rolled sushi with fresh sea urchin (uni) wrapped in nori seaweed and rice. The rich umami of uni and its oceanic aroma fill your mouth. A luxurious dish characterized by its melt-in-your-mouth texture.

A hand-rolled sushi with sparkling salmon roe (ikura) wrapped in nori seaweed and rice. It is characterized by its popping texture and rich flavor of ikura. It is recommended to enjoy its natural taste without soy sauce.

A hand-rolled sushi with chopped tuna tataki and minced green onions. The exquisite blend of tuna's umami and the green onions' aroma, with a melt-in-your-mouth texture. A classic and popular item.

A hand-rolled sushi with spicy mentaiko (pollock roe) wrapped in nori seaweed and rice. The spicy and salty flavor of mentaiko whets your appetite. It pairs well with rice and is also recommended as a snack with drinks.

Tamago Temaki (Hand Roll)

Sushi wrapped in sweet and savory simmered fried tofu (aburaage). It is characterized by the balance between the juicy sweetness of the aburaage and the refreshing vinegared rice. It is also a familiar dish in Japanese home cooking.

Inari sushi made with vinegared rice mixed with wasabina (a type of mustard green) and wrapped in fried tofu. The slight spiciness of wasabina adds a unique accent, offering a refreshing flavor different from regular inari sushi. It pairs excellently with the sweet and savory fried tofu.

A thick roll sushi with various ingredients wrapped in nori seaweed and vinegared rice. You can enjoy a colorful assortment of ingredients such as omelet, kanpyo, cucumber, and sakura denbu all at once. It is visually appealing and satisfying.

The exact ingredients are unknown, but it is a roll sushi or rice dish generously seasoned with sesame seeds. It is characterized by the fragrant aroma and popping texture of sesame seeds, offering a savory Japanese flavor.

Sushi wrapped in a thin omelet, shaped like a tea pouch. It is visually appealing, with a delicate sweetness from the egg and vinegared rice creating a refined taste. Recommended for special occasions.

A set of two kanpyo rolls and three pieces of inari sushi, which are vinegared rice wrapped in sweet and savory fried tofu. You can enjoy both the simple sweetness of kanpyo and the juicy flavor of inari sushi. Recommended for those who want to try various types of sushi easily.

A set of two kanpyo rolls and three pieces of sweet grilled tamagoyaki (omelet) nigiri sushi. It features the simple deliciousness of kanpyo rolls and the sweetness of fluffy tamagoyaki. A well-balanced combination, suitable for a light meal.

A platter of basic nigiri sushi where you can enjoy various types of toppings. The balance between fresh seafood and vinegared rice expertly prepared by our chefs is exquisite. Experience the traditional taste of Japanese sushi.

A platter of nigiri sushi that includes slightly more luxurious ingredients than the "Standard" option. It focuses on seasonal fish and popular toppings, offering a more satisfying experience. Please enjoy the fresh taste of the sea to your heart's content.

A platter of nigiri sushi made with carefully selected high-quality toppings. It often includes luxurious ingredients such as fatty tuna (toro), sea urchin (uni), and salmon roe (ikura), making it perfect for special occasions. A luxurious taste that melts in your mouth.

A platter of nigiri sushi generously made with the finest ingredients. It is packed with exquisite seasonal and rare seafood, offering a truly blissful taste. Enjoy this ultimate dish that showcases the skill of our sushi chefs.

A piece of nigiri sushi with fresh tuna. The combination of the light umami of the red meat and the vinegared rice with its moderate acidity is exquisite. You can simply enjoy the natural taste of tuna.

A platter of nigiri sushi featuring tuna and squid. You can simultaneously enjoy the rich umami of tuna and the firm texture and delicate sweetness of squid. The contrast in flavors and textures of these different seafoods is appealing.

A thin roll sushi with finely chopped oshinko (pickles). It is characterized by the crisp texture and slight saltiness of the pickles, offering a refreshing taste. Also perfect as a palate cleanser.

A thin roll sushi with fresh cucumber. The refreshing crispness of the cucumber and the aroma of the nori seaweed make this a simply delicious dish. Popular with everyone from children to adults.

A thin roll sushi with fresh tuna (akami). It is characterized by the simple combination of tuna's natural umami, nori seaweed, and vinegared rice. A classic sushi item that allows you to fully enjoy the deliciousness of tuna.

A thin roll sushi with chopped pickled plum paste (umeboshi) and fragrant perilla leaves. It is characterized by the sourness of the plum and the refreshing aroma of the perilla, offering a light taste. Recommended when you have a poor appetite or as a palate cleanser.

A thin roll sushi with sweet and savory simmered kanpyo (dried gourd strips). It is characterized by the unique texture of kanpyo and its gentle sweetness from a soy sauce-based seasoning. It is loved as a traditional Japanese flavor.

A thin roll sushi with natto (fermented soybeans). It is characterized by the unique sticky texture and aroma of natto. It is also delicious with a little soy sauce, allowing you to easily enjoy the taste of traditional Japanese ingredients.