Sushi Zo

Name: Sushi Zo
Address: Bangkok
Price range: ฿500 - ฿1990

★ 4.8 (332)

Sushi

Kinmedai

Golden Eyes Fish

Splendid Alfonsino, a deep-sea fish with bright red skin and large eyes. The flesh is tender with a high fat content and delicate sweetness. Often served with skin lightly seared (aburi) to enhance the flavor.

Botan Ebi

Sweet Shrimp

A large variety of prawn known for its plump, meaty texture and profound natural sweetness. Served raw, it has a creamy mouthfeel and a clean, oceanic finish.

Nodoguro

Blackthroat Seaperch

Highly prized white-fleshed fish, known as the 'fatty tuna of white fish' due to its rich fat content. It has a soft, melt-in-the-mouth texture and savory umami flavor, often lightly grilled.

Kasugodai or Mehikari

Young Snapper or Green Eyes Fish

A selection between young sea bream (Kasugodai), which is lean and delicate, or Green Eyes Fish (Mehikari), a deep-sea fish known for its soft, fatty texture. Both are traditional edomae toppings.

Kue or Ika

Longtooth Grouper and White Squid

A choice between Kue (Grouper), a luxurious white fish with a firm, chewy texture and refined taste, or Ika (Squid), offered for its crisp snap and creamy sweetness.

Uni

Sea Urchin

The edible gonads of sea urchin, prized for their custard-like consistency. It tastes distinctively like the ocean—briny, sweet, and creamy.

Otoro

Fatty Tuna

The most desired cut from the tuna belly, heavily marbled with fat. It literally melts in the mouth with an intense richness and savory sweetness.

Anago

Sea Eel

Saltwater eel, typically simmered until very soft and fluffy. Unlike freshwater eel (unagi), it is less fatty and has a delicate sweetness, usually topped with a sweet soy reduction (tsume).

Appetizer

Ikura, Buri and Junsai

Salmon roes, Yellowtail Fish and Water shield

A refreshing appetizer combining marinated salmon roe bursting with flavor, rich slices of yellowtail, and Junsai—a distinct aquatic plant encased in natural jelly with a slippery texture.

Chawan mushi, Uni and Corn

Steamed Egg, Sea Urchin and Corn

A Japanese savory egg custard dish. This version is topped with sweet corn and premium sea urchin, creating a warm, silky, and savory spoonful.

Tako

Octopus

Octopus, typically slow-cooked or massaged to achieve a tender yet pleasantly chewy texture. Served with savory accents to highlight its natural sweetness.

Plater

Unagi, Ankimo and Melon Fresh water eel, Monk Fish Liver and Melon

A trio platter featuring grilled freshwater eel, rich and creamy monkfish liver (often called the foie gras of the sea), and melon to cleanse the palate.

Awabi

Abalone

Premium abalone, steamed to tenderness. It offers a unique firm-but-yielding texture and a concentrated flavor of the sea, often served with a liver sauce.

Handroll

Kekani and Mehikari

Hairy Crab and Green Eyes Fish

A sushi hand roll filled with sweet meat from the Hairy Crab (Kegani) and the rich, fatty flesh of the Green Eyes Fish. Wrapped in crisp seaweed.

Miso Shiru

Miso Soup

Traditional Japanese soybean paste soup based on dashi stock. Warm, savory, and comforting, served to aid digestion.

Dessert

Sushi Zo's Signature Selection

Chocolate Macadamia and almond lace cookies

A sweet finish to the meal featuring rich chocolate paired with macadamia nuts and delicate, crispy almond cookies.

5 Hand Rolls

1990++

5 Hand Rolls Set

• White Fish Sashimi • • Chopped Tuna and Shima Aji with Pickled Hand Roll • Toro Taku. A Hand Roll with chopped Toro and Striped Jack Mackerel mixed with yellow pickled radish. It's a classic, perhaps the simplest among the hand rolls, but demonstrates the skill of our Chef. • Shiro Ebi and Kuruma Ebi Hand Roll • Shiro Ebi and Kuruma Ebi Hand Roll offers two bites: White Shrimp with Yuzu, then Kuruma Ebi blending contrasting textures Flavors for a dynamic experience. • Black and Blue Hand Roll • Black Cod Aka Miso-Yaki Hand Roll, marinated for 3 days, paired with Blue Crab for a rich, savory and refined experience. • Mehikari Hand Roll • Mehikari Nigiri Sushi from Aichi Prefecture. The Mehikari also known as the Green Eye Fish is a bioluminescent fish that lives in the deep sea. It offers a delicate, but rich flavor balanced with the acidity of the rice to conclude the meal.

A course menu featuring 5 distinct hand rolls (Temaki) and sashimi. Hand rolls are cones of crisp nori seaweed filled with sushi rice and premium seafood. Eat immediately while the seaweed is crisp.

฿2,190~ ≈ $68.00

Additional Hand Rolls

Petite Uni Hand Roll

+600

A small hand roll filled with premium sea urchin (Uni). Creamy, briny, and rich in ocean flavor.

฿600 ≈ $19.00

Anago & Unagi Hand Roll

+500 This hand rolls lets you enjoy two types of Eel Enjoy Anago (Salt water eel) and Unagi (Fresh water eel) in a single roll. The first bite of Anago is very tender, while the Unagi is crispy and delightful.

A unique hand roll contrasting two types of eel. Anago is soft and simmered, while Unagi is grilled and savory-sweet. Wrapped in crispy seaweed.

฿500 ≈ $16.00

Hokkaido Crab and Uni Hand Roll

+1200 The first bite is Hokkaido Crab and Kani Miso. The second bite brings the taste of the Sea Urchin. Enjoy the radiant flavors that unfold with each bite.

A luxurious hand roll combining sweet Hokkaido crab meat, savory crab innards (kani miso), and creamy sea urchin. A rich and decadent seafood experience.

฿1,200 ≈ $37.00

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