Sushi Saka 8

A mixed menu combining California sushi and grilled skewers. The California rolls are soft and creamy, while the skewers offer a variety of flavorful meats coated in teriyaki sauce.

Assortment of classic nigiri sushi and yakitori skewers. Enjoy the freshness of raw fish and the smoky taste of grilled items.

Fresh raw salmon slices served with an assortment of hot skewers. A perfect balance between delicate raw and flavorful cooked.

Varied menu with fresh spring maki, sushi, and skewers. Ideal for tasting several Japanese specialties in one meal.

A generous assortment of various sushis accompanied by grilled skewers. For raw fish lovers who also appreciate hot meat.

Selection of raw fish in sashimi with yakitori skewers. A complete meal rich in flavors and textures.

100% salmon menu for the cold part (sashimi and sushi) accompanied by the classic skewer assortment.

The most complete menu in the mixed range, offering a wide variety of sushi, maki, sashimi, and skewers. Perfect for big appetites.

Classic salmon and tuna maki platter. Simple and effective.

A trio of specialties: maki, sashimi, and sushi. Allows you to taste fish in all its forms.

Menu dedicated to the combination of salmon and cream cheese. Creamy and melting.

Twelve pieces of assorted sashimi. To appreciate the purity of raw fish without rice.

Combination of salmon and tuna maki and sushi. The essential classics.

Light and crispy shrimp fritters, served with rice, soup, and salad.

Simple chicken skewer menu. Ideal for a light and flavorful meal.

Assorted platter of 5 classic skewers. Allows you to taste everything.

Menu for lovers of melting beef with cheese. Five identical skewers coated in sweet and savory sauce.

Grilled fish skewers, choice of salmon or tuna. A lighter alternative to meat.

Large assortment including grilled king prawns and a selection of meats.

Land and sea mix with fish and meat skewers.

100% grilled seafood menu. A refined selection of fish and crustaceans.

The ultimate skewer feast with 10 different varieties, including vegetables, meats, and fish.

Fresh and crispy vegetarian menu consisting of maki and vegetable spring maki.

Assortment of 18 pieces including classic maki and california rolls.

Platter of inverted california rolls (rice on the outside) with three different fillings.

California rolls filled with crispy shrimp tempura.

Variation around salmon with three different types of rolls.

Large maki rolls with several ingredients inside. Very filling.

A balanced mix of maki and nigiri sushi.

California rolls with interesting textures: cooked salmon and crispy fish roe (masago).

Complete tasting menu with a wide selection of sashimi, a few sushi, and california rolls.

Special maki rolls surrounded by salmon (salmon roll) filled with cheese or avocado.

Simple nigiri sushi platter, featuring the two most popular fish.

Ten pieces of assorted sushi according to the chef's selection.

Large assorted sashimi platter. Ideal for raw fish purists.

Twelve pieces of rolls wrapped in fresh salmon.

California rolls with a crispy touch (fried onions), filled with fish and avocado.

Small assorted platter perfect for lunch, combining sashimi, sushi, and crispy california rolls.

Ten grilled Gyoza (dumplings), served as a main course with rice.

Japanese-style shrimp fritters, light and golden.

Assortment of fried vegetables in tempura batter.

Donburi (large rice bowl) topped with sautéed beef slices and flavorful onions.

Chicken donburi with tender chicken and caramelized onions.

Rice dish served with a breaded and crispy chicken cutlet (Katsu style).

Yakisoba: Japanese noodles stir-fried with chicken and vegetables.

Fried rice with eggs, peas, and ham.

Chicken meatballs coated in a sweet and sour sauce.

Ramen or hot noodle soup with shrimp and vegetables.

Hawaiian bowl composed of vinegared rice, marinated raw salmon cubes, and fresh vegetables.

Chicken version of the famous Hawaiian bowl, served with rice and raw vegetables.

Fresh poke bowl with a sweet touch of mango, likely paired with fish.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl with an assortment of various raw fish.

Rice bowl topped with grilled eel (Unadon) coated with sweet sauce.

Vinegared rice bowl topped with slices of raw red tuna.

The classic combination of salmon and avocado on a bed of rice.

Rice bowl with semi-cooked or grilled salmon and tuna.

Large assortment served in a wooden boat, including sushi, sashimi, and skewers. Designed to be shared.

The royal feast of raw fish: an abundance of sushi, maki, and sashimi beautifully presented.

Giant platter for family or groups, offering a wide variety of sushi and rolls.

Chinese nougat with sesame seeds.

Warm glutinous rice balls filled with soy cream or egg, sprinkled with coconut.

Lychees in syrup.

Japanese pancake filled with sweet red bean paste.

Soft glutinous rice cake filled with red bean paste.

Mochis filled with ice cream. A fresh and light dessert.

Sweet maki rolls filled with Nutella.

Fresh mango slices.

Large traditional stuffed mochi.

Classic sodas.

Sweet lychee fruit juice.

Asahi Japanese beer "Super Dry", light and refreshing.

Japanese lager beer, malty and smooth.

Japanese rice alcohol.

Light blonde Chinese beer.