Sushi Miso

A course meal composed of ingredients carefully selected by the chef for lunch. You can taste a variety of dishes, including fresh seasonal seafood. Enjoy the chef's creativity and the natural flavors of the ingredients.

A course meal composed of the finest ingredients carefully selected by the chef for dinner. You can taste the freshest seasonal seafood and special dishes. Experience the chef's deep culinary world and sincerity.

A Junmai Daiginjo sake produced in Yamaguchi Prefecture. The rice is polished down to 45%, creating a very delicate and smooth taste. It features a fruity aroma and a clean finish, best enjoyed chilled.

A Junmai Daiginjo sake made with organic rice from Yamagata Prefecture. It is characterized by its clean and deep umami, and boasts a refined fruity aroma and a well-balanced taste. It's a sake that is good to enjoy with meals.

A Junmai Daiginjo sake produced in Wakayama Prefecture. It harmonizes the rich aroma of tropical fruits with a soft sweetness, and is popular for its light yet sharp taste. It pairs well with fresh seafood.

A representative Ginjo sake from Niigata Prefecture. Made with the goal of "sake to enjoy with meals," it features a soft, gentle aroma and a comfortable taste that doesn't get tiresome. It pairs well with various dishes without being overpowering.

A Junmai sake produced in Yamagata Prefecture. It is characterized by its soft and refreshing rice umami, with a pure and well-matured flavor without any off-notes. It's an approachable sake that pairs well with any food.

A Junmai Daiginjo sake produced in Akita Prefecture. It stands out with its refreshing and bright acidity and perfect balance, with a subtle carbonation that gives it a modern style. Recommended for those who prefer a clean and crisp taste.

A Junmai Daiginjo sake produced in Kochi Prefecture. It harmonizes a soft ginjo aroma, comfortable acidity, deep flavor, and body. Its smooth yet light taste makes it enjoyable even for sake beginners.

A special Junmai sake made with organic rice from Miyagi Prefecture. It features a soft, smooth ginjo aroma and a subtle melon-like sweetness. Its light yet profound taste makes it good to enjoy with meals.

A Junmai sake produced in Tochigi Prefecture. The fruity aroma, soft and cool taste, and fragrant sweetness are harmonized. It's an attractive sake with a flavor that fills the mouth, pairing well with various dishes.

Enjoy Japan's premium sake, Dassai Junmai Daiginjo, by the tokkuri (small bottle). It features a delicate, smooth taste and fruity aroma, perfect as an aperitif or for a light drink.

A Japanese alcoholic beverage made by adding grilled pufferfish fins to warm sake to enhance its aroma. The savory flavor of the fins melts into the sake, creating a unique and deep taste. It's a drink that is good to enjoy warm during winter.