Sushi Masa thewet

Sushi rice topped with raw Botan shrimp (large sweet prawn). The shrimp is known for its plump texture and profound natural sweetness. Enjoy the delicate flavor with a touch of soy sauce.

Sushi rice topped with lean yellowfin tuna. It has a firm texture and a mild, clean fish flavor. A classic sushi choice.

Sushi rice topped with lean bluefin tuna. Richer in color and flavor compared to yellowfin, with a slight acidity and deep umami. Eat whole for the full experience.

Medium-fatty tuna sushi. This cut balances the meaty texture of lean tuna with the melting softness of fat. Offers a rich and creamy mouthfeel.

The fattiest cut of tuna belly served on vinegared rice. It has intense marbling that melts almost instantly in the mouth. Extremely rich and buttery.

Fresh salmon slice atop sushi rice. Soft, fatty, and naturally sweet. A globally popular sushi variety.

Yellowtail sushi. The fish is buttery with a slightly firm texture and rich flavor. Often garnished with a dab of wasabi.

Sushi topped with Maruko-ban (likely a type of Pompano or Butterfish). The flesh is typically white, soft, and mild in flavor.

Sea Bream (Red Snapper) sushi. A white fish with a delicate, clean taste and slightly chewy texture. Often considered a celebratory fish in Japan.

Horse Mackerel sushi. A silver-skinned fish with a distinct, savory flavor. Often topped with grated ginger and scallions to balance the taste.

Mackerel sushi, typically cured with vinegar. It has a strong, rich flavor and oily texture. The curing process adds a pleasant tang.

Gizzard Shad sushi. A silver fish that is marinated in vinegar. It has a firm texture and a complex, slightly sour and savory taste.

Sushi combining herring fish and shrimp roe (ebiko). Offers a mix of firm fish texture and the crunchy pop of the small roe.

Black Cod (Sablefish) sushi. Known for its extremely buttery and rich white flesh. It has a delicate sweetness and silky texture.

Fluke fin muscle sushi. Known for its crunchy, chewy texture and rich, fatty flavor. Often lightly seared to enhance the taste.

Octopus sushi. The octopus is boiled until tender but chewy. It has a mild, sweet flavor and a distinctive firm texture.

Squid sushi. The raw squid is creamy and slightly sticky with a firm bite. It has a clean, subtle sweetness.

Large Sweet Shrimp sushi. Served raw, this shrimp is renowned for its sticky texture and intense natural sweetness. A premium sushi item.

Sweet Shrimp sushi. Smaller than the giant variety but packed with sweet flavor. Soft and melting texture.

Cooked shrimp sushi. The shrimp is boiled and butterflied over rice. It has a firm texture and mild, sweet taste.

Slices of medium-fatty tuna. Perfect balance of rich fat and meaty flavor. Served without rice to appreciate the pure taste of the fish.

Premium fatty tuna belly slices. Highly marbled with fat, offering a melt-in-your-mouth experience. Rich and luxurious.

Lean yellowfin tuna slices. Firm, red flesh with a clean and mild flavor. A light and healthy sashimi option.

Deep red slices of lean bluefin tuna. Offers a complex, savory flavor with slight acidity. The texture is smooth and meaty.

Snow Crab sashimi. The raw crab meat is delicate, sweet, and soft. Served fresh, highlighting its natural oceanic sweetness.

High-grade A5 Matsusaka beef served raw as sashimi. Intense marbling creates a rich, buttery flavor that melts on the tongue. Dip lightly in soy sauce.

Fresh slices of raw salmon. Bright orange color with a soft, fatty texture. Sweet and savory.

Sashimi slices of Maruko-ban fish. A white-fleshed fish with a mild flavor and smooth texture. Served simply to highlight its freshness.

Yellowtail sashimi. The flesh is pale pinkish-white with a rich, buttery taste. Firm yet tender.

Abalone sashimi. Known for its distinct crunchy texture and taste of the sea. A delicacy in Japanese cuisine.

Large raw sweet shrimp served without rice. Exceptionally sweet and creamy. Often served with the fried shrimp heads.

Monkfish liver, often called the foie gras of the sea. Steamed and sliced, it has a rich, creamy, and savory flavor. Usually served with ponzu sauce.

Sushi rolls topped or filled with rich goose liver (foie gras). The fatty liver is seared to melt into the rice. A decadent fusion dish.

A California roll draped with various colorful slices of fish and avocado. Offers a variety of flavors in one roll.

Sushi roll featuring fresh salmon. The salmon is usually inside and sometimes on top. Creamy and savory.

A luxurious roll combining medium-fatty tuna (chutoro) and salmon. A rich combination of two popular fatty fish.

Cone-shaped hand roll filled with shrimp roe (ebiko), rice, and vegetables. Crunchy and savory.

Hand roll filled with crab stick, avocado, cucumber, and roe. A classic Western-style sushi combination in a handheld cone.

Hand roll filled with spicy scallop. The sweet scallops are tossed in a spicy sauce, contrasting with the crisp nori seaweed.

Hand roll bursting with salmon roe (ikura). The roe pops with salty, savory liquid when eaten.

Hand roll filled with minced fatty tuna and green onions. A rich and flavorful combination wrapped in crispy seaweed.

A basic assortment of nigiri sushi. Typically includes tuna, salmon, white fish, and shrimp. Great for a standard meal.

A premium assortment of sushi. Likely includes higher-value items like eel, scallop, or roe in addition to standard fish.

A set dedicated to salmon. Includes salmon sashimi, salmon sushi, and potentially salmon rolls. Perfect for salmon enthusiasts.

A tuna-focused sushi set. Includes various cuts of tuna such as lean (akami) and fatty (toro). Rich and satisfying.

An upgraded tuna set featuring premium cuts like Otoro and Chutoro, possibly with special toppings or preparations.

A deluxe sushi platter ('Matsu' typically means Pine, a high rank). Features a wide variety of high-quality seasonal seafood.

Chopped horse mackerel mixed with ginger, scallions, and ponzu. Fresh, savory, and aromatic.

Lightly seared lean tuna served with citrus soy sauce. The outside is cooked while the inside remains rare.

Seared salmon slices. The searing melts the surface fat, adding a smoky flavor to the sweet fish.

Diced tuna tossed in a spicy dressing. Savory with a kick of heat. Often served as an appetizer.

Seared or chopped squid dish. Offers a unique texture and mild sweetness, enhanced by the tataki sauce.

Rice bowl topped with marinated tuna slices. The soy marinade cures the fish, giving it a glossy look and deeper flavor.

Bowl of sushi rice covered with fresh salmon slices. A simple and popular dish highlighting the salmon's sweetness.

Rice bowl topped with minced fatty tuna and green onions. Rich and creamy, best enjoyed with a little soy sauce mixed in.

Rice bowl featuring grilled seafood items. The grilling adds a smoky aroma to the fish. Savory and warm.

Rice bowl topped with premium A5 Matsusaka beef. The beef is incredibly tender and fatty. A luxurious meat dish.

Rice bowl topped with scraped salmon meat (sukimi). Soft texture and full of salmon flavor.

Fresh draft sake that is pasteurized only once. It has a light, refreshing, and lively flavor. Served chilled.

A popular brand of Japanese rice wine. Smooth and well-balanced. Pairs well with most Japanese dishes.

Plum wine (Umeshu). Sweet and tart with the aroma of Japanese plums. Often served on the rocks.

A fun, fizzy sake drink with a jelly texture and mixed berry flavor. Shake before opening to break up the jelly.

Sparkling jelly sake with peach flavor. Sweet, fruity, and textured. A dessert-like drink.

Sparkling jelly sake with apple flavor. Crisp fruit taste with a unique jelly mouthfeel.

Sparkling jelly sake with plum wine flavor. Combines the tartness of ume with the fun texture of jelly.

Japanese lager known for its 'Super Dry' crisp finish. Refreshing and cleanses the palate.

European pale lager. Malty and fruity with a mild bitterness.

Thai lager beer. Full-bodied with a strong hop character. A local favorite.

Traditional Japanese green tea. Available hot or iced. Earthy and refreshing.

A Japanese yogurt-flavored soft drink mixed with soda water. Sweet, tangy, and fizzy.

Carbonated water. Refreshing and bubbly.

Classic cola soft drink. Sweet and carbonated.

Sugar-free cola soft drink.

Lemon-lime flavored soft drink. Crisp and clear.

Bottled drinking water.