Miso Soup
Soupe miso
Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Salty and umami flavor. Served hot, often with tofu and seaweed.
€3
≈ $3.00
0

Maki wrapped in a rice paper (without outer nori seaweed).
Inverted maki with a slice of salmon on the outside.
SC Codes. Maki with cream cheese.
Inverted maki (rice on the outside) sprinkled with sesame seeds.
Grilled skewers with sauce.
Seaweed cone filled with rice and toppings.
All-you-can-eat Sushi, Maki & Skewers. Beware of waste.
Served with Salad, Soup, Rice
Served with Salad, Soup (and Rice as per description)
Raw fish on a bowl of vinegared rice. Served with Salad, Soup
Served with Salad, Soup
End of menu