Sushi Magic

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Salty and umami flavor. Served hot, often with tofu and seaweed.

Shredded white cabbage marinated in a mild, slightly tangy vinaigrette. Crunchy and refreshing. Served as an appetizer.

Steamed Japanese white rice. Sticky and soft texture. Accompanies main dishes.

Vinegared rice mixed with simmered hijiki seaweed. Mildly sweet and savory flavor with a hint of the sea. A tasty variation of plain rice.

Japanese dumplings filled with meat and vegetables, grilled on one side and steamed. Crispy and juicy texture. To be dipped in a soy-vinegar sauce.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden. Served with a mild nuoc-mâm sauce.

Shrimp coated in a light batter and fried. Very crispy and airy texture. Served with a dipping sauce.

Young soybeans served in their pods, lightly salted. Mild taste and firm texture. Eaten with fingers by squeezing the pod.

Wakame seaweed seasoned with sesame oil and chili. Crunchy and slippery texture, sweet and savory flavor. A fresh, iodine-rich starter.

Raw salmon slices served on a bed of fresh greens with a vinaigrette. Fresh and light. A good alternative to sushi to start the meal.

Vinegared rice ball topped with a slice of avocado. Creamy and mild texture. A classic vegetarian option.

Slice of raw tuna placed on vinegared rice. Characteristic lean and ferrous taste of tuna. To be lightly dipped in soy sauce.

Slice of raw salmon on a small block of vinegared rice. Rich and melts in your mouth. The most popular sushi.

Sea bream sushi, a fish with delicate white flesh. Mild flavor and slightly firm texture. Appreciated for its finesse.

Cooked shrimp opened butterfly style on vinegared rice. Mild taste and firm texture. A classic accessible to everyone.

Gunkan sushi (boat) topped with salmon roe (ikura). The eggs burst in your mouth, releasing a salty sea flavor. Unique texture.

Grilled eel slice with sweet and savory sauce on rice. Rich, smoky, and caramelized flavor. Melts in your mouth texture.

Thick slices of raw tuna served without rice. Pure fish taste, firm texture. To be enjoyed with wasabi and soy sauce.

Fresh raw salmon slices. Rich in natural fat, creamy and melt-in-your-mouth texture. A staple of Japanese seafood platters.

Mackerel sashimi, often marinated in vinegar. Strong and pronounced flavor, rich in oils. For lovers of intense tastes.

Cooked octopus slices. Characteristic firm and chewy texture, mild taste. Adds an interesting texture to the meal.

Thin slices of raw sea bream. White flesh, delicate and slightly sweet. A refined and light option.

Vinegared rice roll and raw tuna wrapped in nori seaweed. Simple and classic. A balanced bite between rice and fish.

Small rice roll filled with raw salmon and wrapped in seaweed. Mild and familiar flavor. Ideal for discovering sushi.

Vegetarian maki with marinated yellow radish (oshinko). Very crunchy texture and sweet-sour taste. Adds freshness.

Thin cucumber roll (Kappa Maki). Very fresh and crunchy. Perfect for cleansing the palate between fish courses.

Maki filled with ripe avocado. Creamy texture that pairs well with vinegared rice. A mild vegetarian option.

Roll containing grilled eel and its sweet sauce. Rich and caramelized flavor. A gourmet delight.

Maki filled with salmon roe. Explosion of salty sea flavor with every bite. Unique juicy texture.

Roll with cooked tuna mixed with a spicy sauce. Rich and slightly spicy flavor. Creamy texture due to the mayonnaise often used.

Fresh maki wrapped in rice paper with salmon. Light and slightly chewy texture of the rice paper. Very fresh.

Tuna version of the spring maki. More pronounced fish flavor, wrapped in freshness.

Vegetarian spring roll with cucumber. Crunchy and refreshing. Ideal for a light starter.

California roll topped with salmon, filled with avocado. Double dose of creaminess. Highly appreciated for its richness.

Roll topped with salmon, filled with cooked tuna and avocado. Mix of cooked and raw textures.

Roll with a surimi and avocado core, wrapped in salmon. Mild and accessible flavor.

Roll filled with shrimp and avocado, surrounded by salmon. Classic seafood combination.

Maki combining fresh salmon and cream cheese. Creamy and melt-in-your-mouth. A popular modern fusion.

Tuna and cream cheese maki. The taste of tuna is softened by the creamy cheese.

Vegetarian maki with avocado and cream cheese. Very creamy and mild in the mouth.

Maki centered on cream cheese. Milky flavor and rich texture.

The classic California roll: raw salmon and avocado with rice on the outside. Mild and creamy, often sprinkled with sesame seeds.

California roll with shredded cooked tuna and avocado. Soft texture and savory taste without raw fish.

California roll with cooked shrimp and avocado. Crunchy shrimp and mild avocado.

Vegetarian California roll with an assortment of crunchy vegetables (cucumber, avocado, radish). Fresh and light.

California roll with crab stick (surimi) and avocado. Sweet and mild, popular with children.

Grilled chicken pieces skewers with sweet and savory teriyaki sauce. Tender and flavorful.

Grilled chicken meatball skewers (tsukune). Soft texture, seasoned flavor, served with sauce.

Grilled beef skewers. Roasted meat flavor enhanced by sweet soy sauce.

Thin slices of beef rolled around a piece of melted cheese. A gourmet classic from Japanese restaurants in France.

Large grilled shrimp skewers. Mild sea flavor and firm flesh. Served with sauce.

Large cone of crispy nori seaweed filled with rice, raw salmon, and avocado. Eaten by hand like a sandwich.

Temaki filled with cooked tuna and avocado. Savory and hearty.

Nori cone with crab stick and avocado. Simple and mild.

Temaki with cooked shrimp and avocado. Crunchy and fresh.

Original dessert in maki form, with chocolate. Sweet and fun.

Sweet maki filled with banana and chocolate. A gourmet finish.

Signature roll with crispy shrimp tempura inside, topped with thin avocado slices mimicking dragon scales. Rich in textures.

Inverted maki with salmon and avocado, topped with crispy fried onions. A savory mix of creamy and crunchy.

Salmon and cream cheese maki, sprinkled with fried onions. Gourmet, creamy, and crunchy all at once.

All-you-can-eat set for lunch. Order as many sushi, maki, and skewers as you wish. Ideal for big appetites.

All-you-can-eat set available in the evening and on weekends. Wide selection of all-you-can-eat Japanese specialties.

Complete menu with 4 assorted skewers (chicken and cheese beef). Served with soup, salad, and rice.

Assortment of 5 chicken skewers. Served with side dishes.

Menu mixing beef, chicken, and cheese in 5 skewers. Served with side dishes.

Large assortment of 6 skewers including fish and meats. Served with side dishes.

Menu dedicated to beef with cheese lovers (6 pieces). Served with side dishes.

Grilled fish skewer menu (salmon and tuna). Served with side dishes.

Large mixed sushi and sashimi platter. Offers a good variety of raw fish. Served with soup, salad, and rice.

Menu dedicated to sashimi (raw fish without rice). Generous in fish. Served with side dishes.

Combination of salmon sushi and maki. Complete and varied meal.

Trio of classics: maki, sushi, and sashimi in one menu.

Combination of creamy California rolls and a large portion of fresh sashimi.

Hearty menu combining California rolls and nigiri sushi.

Mixed cold and hot menu: California rolls and grilled skewers.

Balance between fresh sushi and hot skewers.

Large varied menu with sushi, maki, and skewers. To taste everything.

The most complete menu: sushi, sashimi, and skewers.

Platter combining California rolls and raw fish slices.

Large assortment of raw fish in various forms.

Simple menu with salmon maki and grilled skewers.

100% roll menu (California and Maki). Simple and effective.

Large vinegared rice menu: sushi and two types of maki.

Classic assortment of 10 assorted nigiri sushi.

Vinegared rice bowl topped with slices of raw salmon. A complete and healthy meal.

Chirashi with a variety of raw fish (salmon, tuna, sea bream, etc.).

Vinegared rice bowl topped exclusively with slices of raw bluefin tuna.

Chirashi (or Unadon) with caramelized grilled eel. Rich and sweet flavor.

Vinegared rice bowl with a duo of raw salmon and tuna.

Salmon and avocado chirashi. Very creamy and fresh.

Thick noodles stir-fried in a wok with various vegetables and a savory soy sauce.

Stir-fried noodles (Yakisoba) with tender beef strips.

Stir-fried noodles with shrimp. Savory and fragrant.

Wok-fried rice with shrimp, eggs, and vegetables. A complete and comforting dish.