Sushi Ajisen

Large maki rolls containing several ingredients. Served with soup and salad. A complete and varied dish.

Combination of grilled dumplings and salmon sushi. Accompanied by rice, soup, and salad. A mix of crispy and fresh textures.

Assortment of Japanese dumplings and salmon avocado inside-out rolls. Served with classic accompaniments.

Menu mixing Vietnamese and Japanese cuisine with crispy spring rolls and california rolls. Served complete with rice, soup, and salad.

Maki rolls filled with fried breaded shrimp (tempura). Crispy texture inside the rice roll.

Large varied assortment including sushi, sashimi, and california rolls. Ideal for tasting everything. Served with soup, salad, and rice.

Inside-out rolls wrapped in flying fish roe (tobikko) for a crunchy texture. Two varieties: salmon and cooked tuna.

Land and sea menu combining raw salmon slices and grilled meat skewers. Served complete.

Combination of assorted sushi and grilled fish skewers. Served with rice, soup, and salad.

Large platter of assorted raw fish slices (salmon, tuna, etc.). Served fresh with accompaniments.

Slices of fresh raw tuna. Served with seasoned rice, soup, and salad.

Large portion of raw salmon slices. Melt-in-your-mouth texture. Served with accompaniments.

Medium portion of raw salmon slices. Served with rice, soup, and salad.

Maki with rice on the outside, filled with fresh salmon. Soft and melt-in-your-mouth texture.

Inside-out roll filled with raw tuna.

Inside-out roll filled with creamy fresh cheese.

Vegetarian inside-out roll filled with ripe avocado.

Inside-out roll filled with crab stick (surimi) and avocado.

Inside-out roll filled with flaked cooked tuna and avocado.

Cone made of nori seaweed, filled with rice and salmon.

Crispy seaweed cone filled with seasoned rice and raw tuna.

Seaweed cone filled with rice and surimi.

Seaweed cone filled with rice and shrimp.

Seaweed cone filled with rice and grilled eel drizzled with sweet sauce.

Fresh roll wrapped in rice paper (not seaweed), filled with salmon and avocado.

Japanese spring roll with tuna and avocado in a rice paper.

Japanese spring roll with shrimp and avocado.

Japanese spring roll with surimi and avocado.

Vegetarian spring roll with cucumber and avocado.

Ten slices of fresh raw salmon, served without rice.

Ten slices of raw tuna.

Ten slices of raw sea bream, a fish with white and delicate flesh.

Prepared eel slices.

Platter of 15 slices of various raw fish.

Assortment of grilled chicken skewers drizzled with sweet and savory yakitori sauce.

Mixed skewers: grilled chicken and beef wrapped around melting cheese.

Complete assortment of various grilled skewers (poultry, beef, cheese).

Five skewers of beef carpaccio wrapped around melted cheese. Rich and flavorful.

Grilled fish skewers (salmon and tuna) with sauce.

Large assortment of 8 grilled skewers offering a variety of meats and fish.

Seasoned rice bowl topped with slices of fresh raw salmon.

Seasoned rice bowl with a varied assortment of raw fish.

Rice bowl topped with slices of grilled eel drizzled with sweet sauce.

Rice bowl with chopped raw salmon and avocado.

Seasoned rice bowl topped with slices of raw tuna.

Mixture of chopped raw salmon and tuna with avocado on a bed of rice.

Modern version of chirashi with fish marinated in herbs and spices, lemon sauce.

Large boat for two people combining sushi, sashimi, and skewers. A complete feast.

Large boat centered on raw fish (sushi and sashimi) for two people.

Very large family platter for four people with a wide variety of maki, sushi, and skewers.

House-prepared alcoholic beverage.

Traditional French anise-flavored aperitif.

Italian Vermouth, served white or red.

Blended Scotch whisky.

Natural mineral water (still or sparkling).

Italian sparkling mineral water.

Cola sodas.

Traditional Japanese rice wine, served warm or hot.

Typical rosé wine from the Provence region.

Red wine from the Rhône Valley.

International lager beer.

Dry and refreshing Japanese beer (Super Dry).

Light Chinese lager beer.

Traditional Asian hot tea.

Espresso coffee.

Table wine served by the pitcher (carafe).

Sweet and juicy exotic fruits in syrup.

Warm sticky rice balls filled with cream and sprinkled with coconut.

Asian confectionery with sesame seeds.

Sweet maki-shaped dessert, likely chocolate or hazelnut (Nutella).

Orange fruit juice.

Pineapple fruit juice.