menufans

SUPERPAN_seoul

★ 4.1 (206)

Lunch Menu

Lunch Set
48.0 / person Black Soybean Mascarpone and Lauren Bread Seafood Buckwheat Salad Korean Beef Crispy Bulgogi or Fish & Vege. Chips Hambag / Chinese Style Steamed Eggplant / Dried Radish Greens Risotto / Mullet Roe Pasta (+7.0) (Choose 1 each) Coffee or Omija Tea
A lunch-exclusive course menu. It includes black soybean mascarpone bread and salad as appetizers, with a choice of two main dishes and a dessert drink.
₩55,000~ ≈ $38.00

Side Menu

[A la carte excludes 서리태마스카포네 and is per person/per dish]

Black Soybean Mascarpone Lauren Bread
서리태 마스카포네 로렌빵
A menu featuring savory mascarpone cheese spread made with black soybeans (서리태), served with Lauren bread.
₩15,000 ≈ $10.00
Seafood Buckwheat Salad
해산물 메밀 샐러드
A refreshing and light salad with buckwheat noodles and fresh seafood.
₩28,000 ≈ $19.00
Bulgogi and Crab Tteokbokki
불고기 꽃게 떡볶이
Spicy and sweet tteokbokki made with bulgogi and crab for added umami.
₩28,000 ≈ $19.00
Superpan Fried Chicken
수퍼판 프라이드 치킨
Crispy fried chicken.
₩28,000 ≈ $19.00
Korean Beef Crispy Bulgogi
한우 바싹 불고기
Bulgogi made with marinated Korean beef, grilled until crispy without broth, highlighting the charcoal aroma and chewy texture.
₩38,000 ≈ $26.00
Hambag
함바그
A juicy, thick-cut hamburger steak made with ground meat.
₩28,000 ≈ $19.00
Chinese Style Steamed Eggplant
중화풍 가지찜
Steamed eggplant with a Chinese-style sauce.
₩28,000 ≈ $19.00
Dried Radish Greens Risotto
시래기 리조또
A fusion dish of risotto made with dried radish greens (시래기), characterized by its savory and soft taste.
₩30,000 ≈ $20.00
Mullet Roe Pasta
어란 파스타
An oil pasta topped with ground dried mullet roe (어란), offering a salty and deep flavor.
₩36,000 ≈ $25.00
Mugwort Terrine Cake
쑥-테린 케익
A dense and rich terrine-style cake with a fragrant mugwort aroma.
₩10,000 ≈ $7.00
Ice Cream
아이스크림
A refreshing and sweet ice cream dessert.
₩6,000 ≈ $4.00

Dinner Menu

Dinner Set
130.0 / person The dinner course is served with a menu composed of seasonal and special ingredients of the day, in addition to the basic components. (Please inquire about Chef's Special Set.)
A chef-curated evening course menu using seasonal and special ingredients of the day.
₩130,000 ≈ $89.00

Simple Plate

[A la carte excludes 서리태마스카포네 and is per person/per dish]

Black Soybean Mascarpone Lauren Bread Raisin Butter & Marinato
서리태마스카포네 로렌빵 레이즌버터 & 마리나또
A platter to enjoy with black soybean mascarpone spread, Lauren bread, raisin butter, and marinated tomatoes.
₩32,000 ≈ $22.00
Dried Radish Greens Pesto Tofu
시래기 페스토 두부
A simple tofu dish served with a Korean-style pesto sauce made from dried radish greens.
₩20,000 ≈ $14.00
Octopus Avocado
문어 아보카도
A dish of tenderly cooked octopus and creamy avocado.
₩28,000 ≈ $19.00
Seaweed Pesto Live Octopus Sukhoe
김페스토 산 낙지 숙회
A dish featuring lightly blanched live octopus (숙회) served with a pesto sauce made from seaweed, bringing out a savory sea flavor.
₩28,000 ≈ $19.00
Bulgogi and Crab Tteokbokki
불고기 꽃게 떡볶이
Spicy and sweet tteokbokki made with bulgogi and crab for added umami.
₩28,000 ≈ $19.00
Superpan Fried Chicken
수퍼판 프라이드치킨
Crispy fried chicken.
₩28,000 ≈ $19.00
Korean Beef Crispy Bulgogi
한우 바싹 불고기
Bulgogi made with marinated Korean beef, grilled until crispy without broth, highlighting the charcoal aroma and chewy texture.
₩38,000 ≈ $26.00
Pork Jowl Grill
항정살 구이
A dish of grilled pork jowl, offering a crispy and chewy texture with a rich, fatty flavor.
₩42,000 ≈ $29.00
LA Galbi Steak
LA갈비 스테이크
LA galbi with a sweet and savory marinade, grilled in a thick steak style.
₩55,000 ≈ $38.00
Shiitake Mushroom Mero Grill
표고장 메로구이
A dish of grilled, oily, and tender mero (Patagonian toothfish) enhanced with a sauce made from shiitake mushrooms.
₩45,000 ≈ $31.00
Freshwater Eel Wasabi Cheese
민물장어 와사비 치즈
A fusion dish of grilled freshwater eel with a zesty wasabi and savory cheese.
₩45,000 ≈ $31.00
Hambag
함바그
A juicy, thick-cut hamburger steak made with ground meat.
₩28,000 ≈ $19.00
Chinese Style Steamed Eggplant
중화풍 가지찜
Steamed eggplant with a Chinese-style sauce.
₩28,000 ≈ $19.00
Dried Radish Greens Risotto
시래기 리조또
A fusion dish of risotto made with dried radish greens (시래기), characterized by its savory and soft taste.
₩30,000 ≈ $20.00
Mullet Roe Pasta
어란 파스타
An oil pasta topped with ground dried mullet roe (어란), offering a salty and deep flavor.
₩36,000 ≈ $25.00
Mugwort Terrine Cake
쑥-테린 케익
A dense and rich terrine-style cake with a fragrant mugwort aroma.
₩10,000 ≈ $7.00

End of menu

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Place Information

★
4.1
206 ratings on Google Maps
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