Sunflower Butchery Yeomchang Branch

Name: Sunflower Butchery Yeomchang Branch
Address: Seoul
Price range: ₩1000 - ₩68000

해바라기정육식당 염창점

Origin Domestic Beef (Yukhoe, Aged Sirloin) / Domestic (Chadolbagi, Moksal, Samgyeopsal, Rice) / Chilean (Hangjeongsal, Ogyeopsal, Gabeurisal) Australian (Rib Meat) Canadian (Moksal, Samgyeopsal) / Finnish (Ogyeopsal) / Spanish (Ogyeopsal), Mexican (Samgyeopsal) American (Sirloin, Rib Finger Meat, Rib Meat, Beef Brisket, Chuck Flap Tail) / Cabbage (Domestic, Chinese) Red Pepper Powder (Chinese + Domestic) / Australian (Beef Shin) / Imported (Tofu, Soybeans)

★ 4.3 (59)

Sunflower Butchery Yeomchang Branch menu 1

Beef

Whole Cow

소 한 마리

Sirloin + Rib Finger Meat + Rib Meat + Beef Brisket + Chuck Flap Tail 1kg

A generous assorted menu allowing you to enjoy various cuts of beef at once. From savory sirloin to tender rib meat, experience diverse flavors and textures. Great for grilling together with a group.

₩68,000 ≈ $46.00

Half Portion Beef Platter

소 반 마리

Sirloin + Rib Finger Meat + Rib Meat + Beef Brisket + Chuck Flap Tail 500g

An assorted menu offering half the portion of a whole cow. Suitable for those who want to enjoy various cuts in moderate portions. Grill over charcoal and enjoy with salt or ssamjang.

₩42,000 ≈ $29.00

Domestic Aged Sirloin Platter

국내산숙성등심한판

450g

Domestic aged sirloin, aged for deep flavor and tender texture. Rich in savory juices. Best enjoyed when cooked to medium.

₩63,000 ≈ $43.00

Domestic Aged Sirloin

국내산숙성등심

150g

1 serving of tender and savory domestic aged sirloin. With moderate marbling, it offers a rich flavor with every bite. Enjoy with grilled garlic or scallion salad.

₩25,000 ≈ $17.00

Hanwoo Chadolbagi (Korean Beef Brisket)

한우차돌박이

150g

Thinly sliced domestic beef brisket, characterized by the richness of its fat and the chewiness of its lean meat. Cooks quickly on the grill. Dipping it lightly in sesame oil and salt doubles the savory flavor.

₩25,000 ≈ $17.00

Galbi Kkotsal (Rib Finger Meat)

갈비꽃살

150g

A tender cut of beef characterized by its snowflake-like marbling. Experience a melt-in-your-mouth texture and rich beefy aroma. A great menu item for special occasions.

₩19,000 ≈ $13.00

Usambgyeop (Beef Brisket)

우삼겹

200g

A cut of pork belly, with layers of fat and lean meat, making it savory and tender. Thinly sliced for quick cooking and pairs well with lettuce wraps.

₩19,000 ≈ $13.00

Rib Meat

갈비살

150g

The meat cut from between the rib bones, offering a chewy texture and rich flavor. Recommended for those who enjoy a satisfying chew. Even more delicious with a smoky charcoal flavor.

₩18,000 ≈ $12.00

Yukhoe (Beef Tartare)

육회

150g

Thinly sliced fresh raw beef tossed in a sweet and savory marinade. Characterized by its tender texture and the nutty flavor of sesame oil. Mix with shredded pear before eating.

₩18,000 ≈ $12.00

Pork

Whole Pig

돼지한마리

Samgyeopsal + Moksal + Ogyeopsal + Hangjeongsal + Gabeurisal 1kg

A generous assorted menu allowing you to taste all the popular cuts of pork. Enjoy various flavors and textures like Samgyeopsal and Moksal. Recommended for family gatherings or company dinners.

₩57,000 ≈ $39.00

Half Portion Pork Platter

돼지반마리

Samgyeopsal + Moksal + Ogyeopsal + Hangjeongsal + Gabeurisal 500g

A practical menu offering half the portion of a whole pig. Suitable for those who want to taste various cuts. Grill with kimchi and garlic.

₩34,000 ≈ $23.00

Domestic Fresh Pork Belly

국내산생삼겹살

200g

Korea's most beloved pork cut, with layers of fat and lean meat. Characterized by its savory fat and chewy texture. Wrap in lettuce with ssamjang.

₩16,000 ≈ $11.00

Domestic Fresh Pork Neck

국내산생목살

200g

A thick cut from the pork neck, with less fat and more lean meat. Characterized by its light and tender taste. Enjoy its original flavor with a light dip in salt.

₩16,000 ≈ $11.00

Ogyeopsal (Pork Belly with Skin)

오겹살

200g

A cut of pork belly with the skin attached, adding a chewy texture. Enjoy a crispy exterior and moist interior. Recommended for those who love a good chew.

₩15,000 ≈ $10.00

Hangjeongsal (Pork Jowl)

항정살

200g

Pork neck, with good marbling, offering a unique crisp and chewy texture. It has a rich, savory, and tender flavor. Popular as a special cut.

₩16,000 ≈ $11.00

Gabeurisal (Pork Neck Fillet)

가브리살

200g

Also known as sirloin overlay, it has a good balance of fat, making it tender and chewy. Its light yet savory flavor is excellent. Grill and dip in salt.

₩15,000 ≈ $10.00

Meat Post-Meal Options

Yukhoe Bibimbap (Beef Tartare Rice Bowl)

육회비빔밥

A dish where fresh yukhoe and various vegetables are mixed with rice and gochujang. It offers a harmonious blend of savory, spicy, and sweet flavors. Great for a hearty meal or as a finish.

₩9,000 ≈ $6.00

Pork Kimchi Stew

돼지고기김치찌개

(Rice sold separately)

A spicy stew made by simmering well-fermented kimchi and pork. Its deep and spicy broth cuts through richness. Even more delicious with rice.

₩8,000 ≈ $5.00

Water/Mixed Naengmyeon

물/비빔냉면

Korea's representative noodle dish made with chewy buckwheat noodles. You can choose between Mul-naengmyeon with a cool, icy broth or Bibim-naengmyeon with a spicy and sweet sauce. Perfect as a palate cleanser after eating meat.

₩6,000~ ≈ $4.00

Steamed Egg

계란찜

A soft egg dish steamed in a clay pot until puffed up. Characterized by its pudding-like smooth texture and mild flavor. Goes well with spicy food.

₩5,000 ≈ $3.00

Nurungji (Scorched Rice)

누룽지

A savory porridge made by boiling scorched rice (nurungji) in water. It has a warm and comforting taste. Excellent as a finish to your meal.

₩5,000 ≈ $3.00

Rice

공기밥

A bowl of white rice. Enjoy it with stew or meat.

₩1,000 ≈ $1.00

Lunch Specials

Lunch orders are accepted from 11:30 AM to 2:30 PM.

Galbitang (Beef Short Rib Soup)

푸짐한갈비탕

A soup with large beef short ribs in a clear and rich broth. The meat is tender and the broth has a deep, savory flavor. Enjoy it with rice and kkakdugi (cubed radish kimchi).

₩12,000 ≈ $8.00

Beef Bulgogi Set

소불고기정식

(For 2 servings or more)

Thinly sliced beef marinated in a sweet and savory soy sauce. Stir-fried with various vegetables for a rich flavor. Excellent as a side dish for rice, available for 2 servings or more.

₩11,000 ≈ $8.00

Yukhoe Bibimbap + Soybean Paste Stew

육회비빔밥 + 된장찌개

A set menu featuring fresh Yukhoe Bibimbap and savory Soybean Paste Stew. Enjoy a hearty and balanced lunch.

₩9,000 ≈ $6.00

Spicy Stir-fried Pork + Soybean Paste Stew

제육볶음 + 된장찌개

(For 2 servings or more)

A set of spicy stir-fried pork and soybean paste stew. One of Korea's favorite lunch options. Also good wrapped in lettuce.

₩9,000 ≈ $6.00

Pork Kimchi Stew + Ramen Noodles

돼지고기 김치찌개 + 라면사리

A menu item where ramen noodles are added to a spicy pork kimchi stew. You can enjoy both stew and noodles at once, making it very popular.

₩9,000 ≈ $6.00

Gamot Seolleongtang (Ox Bone Soup)

가마솥설렁탕

A milky and rich soup made by simmering beef shin for a long time. Its mild and savory taste is excellent, and it's easy to digest. Season with salt and add green onions.

₩9,000 ≈ $6.00

Seolleongtang Yukgaejang (Spicy Beef Brisket Soup)

사골육개장

A spicy and refreshing soup made with beef and various vegetables in a beef bone broth. Good for hangover relief.

₩9,000 ≈ $6.00

Chadolbagi Soybean Paste Stew

차돌된장찌개

A savory stew made with soybean paste and rich beef brisket, adding a flavorful depth. The broth is rich and savory. Excellent when mixed with rice.

₩8,000 ≈ $5.00

Meal Naengmyeon (Water/Mixed)

식사 물/비빔냉면

A generous portion of naengmyeon served for lunch. You can choose between cool Mul-naengmyeon or spicy Bibim-naengmyeon. Especially popular on hot days.

₩7,000~ ≈ $5.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled liquor, clear and transparent. With an alcohol content of about 16-17%, it has a clean taste. It boasts the best pairing with meat dishes like samgyeopsal.

₩5,000 ≈ $3.00

Beer

맥주

A lager-style beer that is cool and refreshing. It cleanses the palate while eating meat. Enjoy it chilled.

₩5,000 ≈ $3.00

Maehwa Soo

매화수

A sweet and smooth fruit wine with a subtle plum aroma. Its mild alcohol content makes it easy to enjoy.

₩5,000 ≈ $3.00

Chungha

청하

This is a clear liquor (Cheongju) made by fermenting rice. Its clean and smooth taste pairs well with raw fish or light meat dishes.

₩6,000 ≈ $4.00

Hallasan

한라산

Soju produced in Jeju Island. It is characterized by a slightly higher alcohol content or a cleaner taste than regular soju.

₩6,000 ≈ $4.00

Bokbunja (Black Raspberry Wine)

복분자

A fruit wine made from Bokbunja, a wild Korean raspberry. It has a deep red color and a sweet, rich taste. Also popular as a health drink.

₩13,000 ≈ $9.00

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels. You can experience a deep aroma and smooth finish like whiskey. Great served on the rocks with ice.

₩35,000 ≈ $24.00

Hwayo 25

화요25

This is a premium distilled soju made with 100% rice. With an alcohol content of 25%, it boasts a clean and deep flavor. It's also great served straight or as a cocktail base.

₩30,000 ≈ $20.00

Soft Drinks

음료수

Carbonated drinks such as Coke and Sprite. Adds a refreshing touch to your meal.

₩2,000 ≈ $1.00

End of menu

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