Sunflower Butchery Gangseo Branch

Name: Sunflower Butchery Gangseo Branch
Address: 218 Hwagok-ro, Gangseo-gu, Seoul, South Korea, Seoul
Price range: ₩3000 - ₩53000

해바라기 정육식당 강서점

Origin Information: Domestic Korean Beef (Yukhoe) Domestic (Pork Belly, Pork Neck, Five-Layer Pork Belly, Pork Jowl, Pork Neck Flap) Spain (Marinated King Ribs) USA (Sirloin, Skirt Steak, Flower Sirloin, Short Rib Meat, Beef Belly, Top Blade Steak) Peruvian Kimchi (Napa Cabbage Kimchi) *Domestic Gochugaru (Napa Cabbage Kimchi: China)

★ 4.4 (119) 📍 218 Hwagok-ro, Gangseo-gu, Seoul, South Korea

Sunflower Butchery Gangseo Branch menu 1

Sunflower Butchery Gangseo Branch menu 2

Cow

Beef Menu

Whole Cow

소 한 마리

(1kg) (Sirloin + Skirt Steak + Flower Sirloin + Beef Belly + Top Blade Steak) (Calculated at 5,300 per 100g)

An assorted menu where you can taste various beef cuts (sirloin, skirt steak, flower sirloin, beef belly, top blade steak) at once. It's great for enjoying with multiple people. Try grilling it and enjoying it with fresh greens.

₩53,000 ≈ $36.00

Half Cow

소 반 마리

(500g) (Sirloin + Skirt Steak + Flower Sirloin + Beef Belly + Top Blade Steak) (Calculated at 6,400 per 100g)

Half the portion of 'Whole Cow', this menu allows you to enjoy a small variety of beef cuts. It's suitable for 2-3 people to share and offers the joy of grilling.

₩32,000 ≈ $22.00

Short Rib Meat

갈비살

(200g) (Calculated at 8,000 per 100g)

Lean meat from the cow's rib section, with a chewy yet tender texture. It is rich in juices and has an excellent savory flavor. It's best enjoyed grilled and lightly dipped in salt.

₩16,000 ≈ $11.00

Beef Brisket

차돌박이

(200g) (Calculated at 8,500 per 100g)

A cut from the beef flank, characterized by being thinly sliced and quickly grilled. It has a good balance of fat and lean meat, offering a savory and tender taste. It's even more delicious dipped in sesame oil.

₩17,000 ≈ $12.00

Beef Belly

우삼겹

(200g) (Calculated at 7,000 per 100g)

A cut similar to beef brisket, thinly sliced for a tender texture and savory taste. It's best enjoyed quickly grilled and wrapped with fresh greens.

₩14,000 ≈ $10.00

Domestic Raw Beef (Yukhoe)

국내산 육회

(200g) (Calculated at 7,500 per 100g)

A raw beef dish made by seasoning thinly sliced fresh domestic beef. It features a savory, sweet, and salty taste with a tender texture that stimulates the appetite. It's also excellent as a side dish with drinks.

₩15,000 ≈ $10.00

Domestic Raw Beef (Yukhoe) (Small)

국내산 육회(小)

(100g)

A small plate of domestic raw beef (Yukhoe), perfect for those who want to enjoy fresh Yukhoe without a large portion.

₩8,000 ≈ $5.00

Dessert Nurungji (scorched rice)

후식 누룽지

A savory dish made by scorching rice at the bottom of a pot. You can add hot water to eat it like porridge or enjoy it crispy as is. It's a comforting end to a meal.

₩3,000 ≈ $2.00

Assorted Mushrooms

모듬버섯한접시

A platter of assorted fresh mushrooms. Grilling them with meat enhances the aroma and texture.

₩3,000 ≈ $2.00

Dessert Bibim/Mul Naengmyeon

후식 비빔/물냉면

A light noodle dish enjoyed after a meal. Bibim Naengmyeon is mixed with a spicy and sweet sauce, while Mul Naengmyeon is served in a refreshing broth. It provides a clean finish to your meal.

₩4,000 ≈ $3.00

Pork

Pork Menu

Whole Pig

돼지 한 마리

(1kg) (Pork Belly + Neck + Five-Layer Belly + Jowl + Neck Flap) (Calculated at 4,100 per 100g)

An assorted menu allowing you to taste various pork cuts such as pork belly, neck, five-layer belly, jowl, and neck flap. Its generous composition is perfect for sharing among multiple people.

₩41,000 ≈ $28.00

Half Pork

돼지 반 마리

(500g) (Pork Belly + Neck + Five-Layer Belly + Jowl + Neck Flap) (Calculated at 4,800 per 100g)

Half the portion of 'Whole Pig', this menu allows you to taste small amounts of various pork cuts. It's suitable for 2-3 people to enjoy together.

₩24,000 ≈ $16.00

Domestic Pork Belly

국내산 삼겹살

(200g) (Calculated at 6,000 per 100g)

One of the most popular pork cuts in Korea, it features alternating layers of fat and lean meat, offering a savory and chewy texture. It's best enjoyed grilled until golden brown and eaten as a wrap with ssamjang and garlic.

₩12,000 ≈ $8.00

Domestic Fresh Pork Neck

국내산 생목살

(200g) (Calculated at 6,000 per 100g)

Lean meat from the pork neck, with less fat than pork belly and a thicker cut, offering a mild yet satisfying chew. It's rich in juices and popular for grilling.

₩12,000 ≈ $8.00

Domestic Five-Layer Pork Belly

국내산 오겹살

(200g) (Calculated at 6,000 per 100g)

A pork cut characterized by five distinct layers: skin, fat, and lean meat. The chewiness of the skin and the savory juices create a harmonious blend.

₩12,000 ≈ $8.00

Gabeurisal (Pork Neck Flap)

가브리살

(200g) (Calculated at 5,500 per 100g)

A part of the pork loin, it is rich in juices, tender, and has an excellent chewy texture. Its mild yet savory flavor is superb.

₩11,000 ≈ $8.00

Pork Jowl

항정살

(200g) (Calculated at 5,500 per 100g)

Precious lean meat from the pork neck, characterized by its dense marbling. It boasts a unique chewy and slightly crunchy texture, rich juices, and a savory flavor.

₩11,000 ≈ $8.00

Marinated King Ribs

양념 왕갈비

(1 piece)

Pork King Ribs marinated in a sweet and savory special sauce. The tender meat and deep sauce flavor harmonize perfectly. It's good with rice or as a side dish with drinks.

₩11,000 ≈ $8.00

Meal Menu

Old-fashioned Bulgogi Set Meal

옛날 불고기 정식

(USA)

A traditional Bulgogi dish where thinly sliced beef is marinated in soy sauce and stir-fried with vegetables. Its sweet and tender flavor is enjoyable for all ages. It's a hearty meal with rice.

₩8,000 ≈ $5.00

Abundant Galbitang (Beef Rib Soup)

한가득 갈비탕

(USA)

A clear and hot soup made by simmering beef ribs for a long time. It contains generous amounts of ribs and has an excellent deep and rich broth flavor. Eating it with rice makes for a filling meal.

₩8,000 ≈ $5.00

Spicy Pork Stir-fry + Beef Brisket Doenjang Jjigae

제육볶음 + 차돌된장찌개

(Domestic + Beef Brisket USA)

A set menu featuring spicy stir-fried pork (Jeyuk Bokkeum) and a savory soybean paste stew with beef brisket. It offers a harmonious blend of spiciness and richness.

₩7,000 ≈ $5.00

Spicy Country-style Yukgaejang (Spicy Beef Soup)

얼큰한 시골 육개장

(Domestic Korean Beef)

A hearty stew made with beef and various vegetables, simmered to a spicy finish. It has a sharp yet deep flavor, perfect for relieving hangovers or settling your stomach. Enjoy it hot with rice.

₩7,000 ≈ $5.00

Sprouts Yukhoe Bibimbap + Beef Brisket Doenjang Jjigae

새싹육회비빔밥 + 차돌된장찌개

(Domestic + Beef Brisket USA)

A set meal featuring bibimbap with fresh sprouts and raw beef, served with a savory beef brisket soybean paste stew. Enjoy freshness and richness at the same time.

₩7,000 ≈ $5.00

Pork Bulgogi Set Meal

돼지 불백 정식

(USA)

A set meal where pork is marinated in a special sauce and grilled on a hot plate. Enjoy the mild yet savory pork flavor. It's even more delicious when wrapped in fresh greens.

₩6,000 ≈ $4.00

Kimchi Stew Hot Pot

김치찌개전골

A stew made with well-fermented kimchi, pork, and tofu, simmered to a spicy finish. Served as a hot pot, it's great for enjoying together with others.

₩6,000 ≈ $4.00

Beef Brisket Doenjang Jjigae

차돌된장찌개

(USA)

A soybean paste stew made with beef brisket. It has a deeper and more savory flavor than regular doenjang jjigae. It can be enjoyed heartily with rice.

₩6,000 ≈ $4.00

Meal Bibim/Mul Naengmyeon

식사 비빔/물냉면

A meal option where you can choose between Bibim Naengmyeon (spicy mixed noodles) or Mul Naengmyeon (cold noodle soup). It's perfect for stimulating your appetite on a hot day or as a refreshing finish after a meat meal.

₩5,000 ≈ $3.00

End of menu

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