Suncheon Sikdang

A representative Korean stew made with aged kimchi, pork or tuna, tofu, and vegetables, offering a spicy and deep flavor. Served with rice and side dishes, it's known for its sour and savory taste.

A savory Korean soybean paste stew with freshwater snails, tofu, and various vegetables. It's characterized by its earthy, deep flavor and the chewy texture of the snails, typically eaten with rice.

A hearty Korean soup with beef short ribs and boiled napa cabbage leaves (ugeoji). This rich and savory broth, combined with tender short ribs and ugeoji, makes for a filling and nutritious meal.

A rich and spicy Korean nourishing soup made by simmering ground eel with various vegetables and seasonings. It has a deep, savory flavor with a hint of spiciness and is known for its restorative properties.

A Korean rice dish with tender octopus stir-fried in a spicy sauce, served over rice with vegetables. The chewy octopus and fiery sauce create an addictive flavor, best mixed with rice.

A Korean rice dish with fresh tuna sashimi and various vegetables served over rice, mixed with a spicy red chili paste sauce (gochujang). It features a clean, fresh taste and a variety of textures, best enjoyed mixed with the sauce.

A Korean stew made with pollack (frozen pollock), tofu, radish, and green onions in a cool and spicy broth. It's known for its refreshing yet pungent taste and is also popular as a hangover remedy.

A spicy Korean stew made with various fish roe (mainly pollock roe), tofu, and vegetables. It features the popping texture of the roe and a rich, spicy broth, boasting a deep umami flavor.

A popular Korean rice dish featuring spicy stir-fried pork (Jeyuk Bokkeum) in a gochujang sauce, served over rice with vegetables. It's characterized by its savory, sweet, and spicy sauce, best mixed with rice.

A Korean Bulgogi dish where thinly sliced beef is marinated in a soy sauce-based seasoning and simmered with glass noodles and vegetables in an earthenware pot. It's characterized by its sweet and savory sauce and tender meat, served hot for a satisfying meal.