Sun Wukong Mala BBQ

A classic cold appetizer. Fresh cucumbers are smashed and mixed with minced garlic, vinegar, chili oil, and other seasonings. Crisp and refreshing taste, with a moderate sour and spicy flavor.

Boneless or bone-in chicken feet, boiled and then cooled, mixed with a spicy and sour dressing. The skin is crisp and the meat is smooth, with a Q-弹 texture, making it a great accompaniment to drinks.

Steamed white rice, with distinct grains, suitable for pairing with BBQ or hot pot.

A specialty snack from Liuzhou, Guangxi, China. Rice noodles served with pickled bamboo shoots, wood ear mushrooms, peanuts, fried tofu skin, etc. The broth is made from snails, with a unique sour, spicy, fresh, and refreshing flavor and a special aroma.

Signature fried rice, usually stir-fried with eggs, vegetables, and diced meat over high heat. The rice is dry, fragrant, and fluffy, with a delicious taste.

Traditional Chinese boiled dumplings, thin skin and large filling. The filling is usually a mixture of pork and vegetables, tender and juicy, served with vinegar for dipping.

Pan-fried dumplings, golden and crispy on the bottom, soft on top. Rich filling, bursting with aroma in every bite.

Dumplings with lamb as the main filling. The lamb filling is tender, usually seasoned with ginger and scallions to remove gaminess, with a rich and unique flavor.

Classic dumpling flavor, with a filling of minced pork and chopped chives. The chive aroma is rich and perfectly combined with the umami of the pork.

A bucket of edible ice cubes, used to add to drinks or beer to keep them cold.

A famous lager beer from Singapore. Refreshing taste with a moderate malt aroma, very suitable for pairing with spicy food.

Chang Beer, a famous local Thai beer. Mellow taste, full-bodied, a popular choice for pairing with Thai cuisine and BBQ.

Singha Beer (Singha), a historic Thai beer brand. Brewed with 100% malt, it has a rich taste with a unique bitterness and full-bodied flavor.

Internationally renowned Dutch lager beer. Smooth and mellow taste with a hint of fruit and malt.

A famous Chinese beer brand. Rich foam, light and refreshing taste, very thirst-quenching.

Classic carbonated beverage, dark brown, sweet with a fizzy sensation, best served chilled.

Fruity carbonated beverage, usually orange-flavored. Bright color, sweet taste, and rich in bubbles.

Lemon-lime flavored clear carbonated beverage. Refreshing and crisp taste, caffeine-free.

A famous Chinese herbal tea beverage. Contains various herbal ingredients, with a sweet taste, and has the effect of clearing heat and reducing fire. Very suitable for pairing with hot pot.

A traditional refreshing beverage made from boiled winter melon. Sweet taste with a hint of melon aroma.

A beloved reconstituted milk beverage in a can. Rich milk flavor, sweet and smooth taste, a childhood memory for many.

Bottled drinking water, pure and tasteless, used for quenching thirst.

A split hot pot base, usually with spicy red broth on one side and mild white broth on the other. Satisfies different taste preferences, suitable for sharing.

Non-spicy hot pot broth, usually made from bones or vegetables. The soup is clear and delicious, suitable for diners who prefer a light taste.

Classic Sichuan-style hot pot broth, with a large amount of chili peppers, Sichuan peppercorns, and spices. The soup is bright red, with a rich numbing and spicy flavor, greatly stimulating the appetite.

A value-for-money hot pot combo set, usually including selected meats, a vegetable platter, and staple food. Suitable for multiple people, saving the trouble of ordering.

Classic Thai hot pot dipping sauce (Suki sauce). Sour, spicy, and sweet taste, usually containing minced garlic, chili, cilantro, and sesame, with a unique flavor.

Rich sesame sauce, with a mellow and smooth taste. A classic pairing for Northern Chinese hot pot, it coats ingredients well and enhances flavor.

Thinly sliced lamb, tender meat. Cooked in hot pot for a few seconds, it is fresh and delicious with the unique aroma of lamb.

Selected beef slices with clear marbling. Tender and juicy after cooking, with a rich beef flavor.

Thinly sliced lean pork, for diners who prefer less fat. Firm and tender after cooking.

Pork belly slices with a balance of fat and lean meat. The fat melts when cooked in hot pot, resulting in a soft, juicy, and flavorful, yet not greasy, taste.

Cleaned raw duck intestines. Cooked using the 'seven up, eight down' method, with a crisp and chewy texture.

Famous Chaoshan-style beef balls, handmade. Extremely chewy and springy texture, rich beef flavor, juicy inside when bitten.

Long, white edible fungi. Smooth and crisp texture after cooking, absorbs the flavor of the broth well.

Miniature bok choy with tender yellow leaves. Sweet and crisp texture, a very popular vegetable in hot pot.

Green pod-shaped vegetable. Unique texture after cooking, with a mucilaginous, soft, and fragrant taste.

Leafy green vegetable with a strong, unique aroma. Usually used as a seasoning or can be lightly cooked in hot pot.

Sliced potatoes. After cooking in hot pot, they become creamy and soft, with a sweet taste.

Cut sweet corn. Adds sweetness to the hot pot broth when cooked, and the kernels are crisp, sweet, and juicy.

Whole fish, marinated and charcoal-grilled. Crispy skin, tender and fresh fish meat. Usually sprinkled with chili powder and cumin for a rich flavor.

A dish similar to individual hot pot. Various meats and vegetables are cooked in a spicy broth and then served. The soup is bright red, numbing, spicy, fresh, and fragrant.

Whole eggplant cut open and topped with minced garlic sauce, then grilled. The eggplant flesh is soft and flavorful, with a rich garlic aroma, a must-order BBQ dish.

Whole chicken or large pieces of chicken, marinated and grilled. Golden and crispy skin, tender and juicy meat inside.

Roasted lamb kidney, usually wrapped in lamb fat. Tender and smooth texture with a unique flavor, highly popular.

Whole saury, salt-grilled. Crispy skin, firm flesh, best enjoyed with a squeeze of lemon juice.

Fresh oysters grilled in the shell, usually with minced garlic and vermicelli. Oysters are fresh, juicy, and fragrant with garlic.

Scallop meat grilled in the shell, served with vermicelli and minced garlic sauce. Tender meat, vermicelli absorbs the seafood broth, very delicious.

Skewered and grilled chives brushed with oil, sprinkled with chili powder and cumin. Tender texture, unique aroma.

Enoki mushrooms brushed with sauce and grilled. Crisp texture, delicious taste, with a smoky aroma.

Fresh abalone grilled in the shell. Chewy and springy texture, full of umami.

Marinated lamb ribs, charcoal-grilled. Crispy on the outside, tender on the inside, with a good balance of fat and lean meat, rich cumin flavor, very satisfying.

Braised pig trotters, then grilled. Crispy and soft skin, rich in collagen, Q-弹 texture.

Glutinous rice cake pieces made from black glutinous rice, crispy on the outside and soft on the inside after grilling, with a soft, chewy, sweet, and fragrant taste.

Glutinous rice cake pieces, grilled until the surface is slightly charred. Soft and chewy texture with a rice aroma.

Chinese steamed buns sliced or skewered and grilled, usually brushed with condensed milk or BBQ sauce. Crispy on the outside, soft on the inside, sweet and delicious.

Classic lamb skewers. Lamb cubes with a balance of fat and lean meat, skewered and charcoal-grilled, sprinkled with cumin and chili powder, emitting a rich aroma.

Skewered beef cubes, tender and chewy. Marinated with special BBQ sauce, full of flavor.

Thai fermented sausage (Naem). After grilling, the sourness is mellowed, the meat is firm, and the flavor is unique.

Duck lower jaw, marinated and grilled. Crispy skin and tender meat, becomes more fragrant with chewing, a great snack with drinks.

Duck intestines skewered and quickly grilled. Crisp and tender texture, rich soy sauce aroma.

Grilled beef tendon. Soft, chewy, and rich in collagen.

Connective tissue from the back muscles of cattle. Extremely chewy and resilient after grilling, becoming more flavorful with chewing.

Whole fresh shrimp, skewered and grilled. Crispy shell, sweet and firm shrimp meat.

Grilled chicken feet have a chewy, tender, and gelatinous skin, very flavorful to gnaw on.

Chicken gizzards (chicken stomachs) cut into pieces and skewered, grilled. Crisp texture, very chewy.

Whole chicken heart, skewered and grilled. Tender and juicy texture, no gamey smell.

Skewered chicken knee cartilage, grilled. Crisp texture, makes a satisfying crunch when chewed.

Chicken mid-wings brushed with sauce and grilled. Golden and crispy skin, tender and juicy meat inside.

Skewered tender chicken pieces, grilled. Soft and juicy texture, suitable for all ages.

Part of the cow's stomach with a rough surface. Crisp and tender after grilling, absorbs plenty of sauce.

Grilled chicken butt. Rich in fat, crispy on the outside and tender on the inside after grilling, with a rich aroma. Loved by those who enjoy it.

Regular ham sausage, scored and grilled. Slightly charred skin, savory and fragrant taste.

Chinese sweet cured sausage, grilled. Fat oozes out, with a sweet and savory taste, very flavorful.

A well-known premium ham sausage brand from China. High meat content, becomes more Q-弹 and mellow after grilling.

Fish paste product, in a cubic shape. After grilling, the skin puffs up, and the texture is soft, tender, and delicious.

Small quail eggs, skewered and grilled. Crispy egg white, soft yolk, one bite each.

Sliced zucchini. Retains moisture after grilling, with a crisp and sweet taste.

Fresh shiitake mushrooms brushed with sauce and grilled. Soft and tender texture, rich mushroom aroma.

Sliced and skewered pig stomach, grilled. Elastic and chewy texture.

Broccoli skewers, grilled. The florets absorb the sauce, with a crisp and tender texture.

Regular small pork skewers. Firm texture, savory and palatable.

Fresh green beans, skewered and grilled. Slightly charred on the surface, crisp texture, with a refreshing sweetness of the vegetables.

Grilled sweet corn segments. Corn kernels are charred, juicy, sweet, and delicious.