Sumugdang

Name: Sumugdang
Rating: 4.3

4.3

(66) (Google)

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4.3

66 reviews (Google)

Check Risk Index

Location

Reviews

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Course Menu

Course (68,000)

코스 (68,000)

Small bites Barley and mushroom * Yukhoe and pickled plum (+15,000) Spicy baby octopus and potato Hanwoo Tteok-galbi or Grilled Hanwoo (+15,000) Seasonal Bansang Strawberry and kumquat Petit fours

A modern Korean course meal utilizing seasonal ingredients. It begins with appetizing small bites, followed by dishes using various ingredients like barley and baby octopus. You can choose between Tteok-galbi or grilled Hanwoo for the main course. It includes a refined bansang and dessert.

₩83,000~

Course (100,000)

코스 (100,000)

Small bites shrimp, chestnut, anchovy, potato, persimmon, hazelnut Pork and mustard pork loin, pork belly, cucumber, paprika, mustard Yukhoe (+15,000) hanwoo round, apricot, onion, garlic, ecklonia cave, egg Gnocchi perilla, potato, lotus root, chicken, red pepper Abalone abalone, autumn vegetable Spanish mackerel spanish mackerel, gochujang, radish Cutlassfish cutlassfish, autumn squash, grown cabbage, celeriac Tteok-galbi hanwoo, sweet potato, hooker chives, white asparagus, mushroom, rhubarb or Hanwoo (+15,000) hanwoo striploin, garlic, vegetable pickle, red pepper, onion, plum, mushroom, persimmon Seasonal bansang carrot, potato, chestnut, beef, sweet potato, mushroom Apple Apple, pineapple Sweet potato sweet potato, pine nut, burdock, chestnut Petit four chestnut, holanda, dates

A premium Korean course meal generously featuring seafood and meat. It includes various seasonal seafood dishes such as abalone, Spanish mackerel, and cutlassfish, as well as fusion dishes like gnocchi. A bansang (side dish platter) is served with the main course, followed by various desserts.