Course (68,000)
코스 (68,000)
Small bites
Barley and mushroom
* Yukhoe and pickled plum (+15,000)
Spicy baby octopus and potato
Hanwoo Tteok-galbi
or
Grilled Hanwoo (+15,000)
Seasonal Bansang
Strawberry and kumquat
Petit fours
A modern Korean course meal utilizing seasonal ingredients. It begins with appetizing small bites, followed by dishes using various ingredients like barley and baby octopus. You can choose between Tteok-galbi or grilled Hanwoo for the main course. It includes a refined bansang and dessert.
₩83,000~
≈ $57.00

