Sumibiyakiniku Kankokuryori KollaBo Musashikoyamaten

A set meal where you can enjoy delicious beef, recommended by the chef, grilled over charcoal. The fragrant aroma and the umami of the meat will fill your mouth. Enjoy it heartily with rice.

A classic Korean grilled meat dish where you grill thick-cut pork belly. It's characterized by the sweetness of the fat and the juiciness of the pork. Enjoy it with vegetables for a refreshing taste.

A luxurious set meal featuring a combination of high-quality skirt steak, tongue, and loin. You can enjoy the different textures and flavors of each cut at once.

A set meal of skirt steak, characterized by its moderate fat and tender meat. Enjoy the overflowing juices and rich umami with every bite.

A set meal featuring popular beef tongue with a unique chewy texture and refreshing taste. It's recommended to enjoy it simply with lemon.

A set meal of loin meat, which is lean with a strong red meat flavor. It's tender, healthy, and allows you to fully appreciate the true taste of the meat.

A luxurious set meal featuring special cuts of meat, including the rare Kurimisuji. This premium set allows you to fully enjoy exquisite marbling and rich flavors.

A set meal of fatty offal (marucho and shimacho). Enjoy the plump texture and rich sweetness of the fat.

A stir-fried dish of thinly sliced meat seasoned with a sweet and spicy sauce, comparable to Korean-style sukiyaki. It also contains plenty of vegetables and is seasoned to go well with rice.

A spicy soup dish with soft tofu. The broth, flavored with seafood and vegetables, is served piping hot and pairs perfectly with rice.

A mixed rice dish served in a hot stone pot with rice, namul, and meat. Mix well and enjoy the fragrant scorched rice created in the stone pot.

A cloudy soup made by simmering beef bones for a long time. It has a rich yet gentle flavor, and can be adjusted to your liking with salt and pepper.

Stone-grilled bibimbap topped with sweet and spicy bulgogi (Korean-style grilled meat). The meat's umami and the fragrant scorched rice stimulate your appetite.

An original stone-grilled bibimbap topped with mentaiko (spicy cod roe) and cheese. The richness of the cheese and the saltiness of the mentaiko are a perfect match, offering a rich flavor.

Stone-grilled bibimbap topped with fresh yukke (marinated raw meat). Please mix the yukke and rice, which are slightly cooked by the hot stone pot.

A hot pot dish finished in the style of Korean medicinal chicken soup, Samgyetang. The soup, infused with the umami of the chicken, is deeply flavorful and warms you from the core.

A set meal where you can choose between the refreshing cold soup "Mul Naengmyeon" or the spicy "Bibim Naengmyeon." Characterized by the chewy texture of the noodles.

A set meal of meat and plenty of vegetables stir-fried over high heat. The crispiness of the vegetables and the fragrant seasoning make it go well with rice.

Fresh raw blue crab marinated in a special soy sauce. The melt-in-your-mouth crab meat and rich roe are so delicious they're called "rice thieves."

Raw shrimp marinated in soy sauce. The plump texture and sweetness of the shrimp pair well with the soy sauce flavor.

A set of Korean seaweed seasoned with sesame oil and salt. Its crispy texture and saltiness pair well with rice.

Special price drinks that can be added to your lunch set.

An excellent value course that includes kimchi, salad, japchae, and jeon, along with a choice of main dish and finishing meal. Enjoy a wide variety of popular Korean dishes.

A higher-grade course that includes seafood tteokbokki and allows you to choose Kuroge Wagyu grilled meat as your main dish. It offers both quality and volume.

A luxurious course including high-quality ingredients like Ganjang Gejang and pig's feet, as well as authentic Korean dishes. Recommended for special occasions.

A course where you can fully enjoy special grilled meats, including rare cuts. This full course includes yukke, offal, and dessert, allowing you to experience the ultimate in meat flavor.

A Korean-style salad seasoned with a salt dressing based on sesame oil. You can enjoy a large amount of fresh vegetables like sunny lettuce in a refreshing way.

A simple salad dressed with our special salt dressing. The crispiness of the vegetables and the saltiness stimulate your appetite.

An assortment of boiled and seasoned vegetables such as bean sprouts, komatsuna, radish, and bracken, dressed with sesame oil and seasonings. Perfect as a palate cleanser or snack.

You can order your favorite namul as a single item. Simple seasoned vegetables.

A three-kind assortment of Napa cabbage kimchi, cucumber kimchi, and radish kimchi (kkakdugi). Enjoy the differences in texture and spiciness of each.

You can order our homemade kimchi as a single item. It's characterized by its fermented sourness and chili spiciness.

Thin seaweed seasoned with sesame oil and salt. Its crispy texture makes it a perfect snack with drinks.

Fresh blue crab marinated in soy sauce. Savor the rich crab roe and sweet meat.

Sashimi of "Senmai," the third stomach of a cow. It has a unique chewy texture and is typically eaten with a dipping sauce like vinegar miso.

Yukke made with fresh horse meat. When mixed with the egg yolk and sweet and spicy sauce, the meat's sweetness is enhanced.

A dish of Korean glass noodles stir-fried with thinly sliced vegetables and meat. It's characterized by the aroma of sesame oil and a sweet seasoning, with the chewy texture of the glass noodles.

Thinly sliced beef and vegetables simmered in a sweet and spicy soy sauce-based sauce. A dish that can be enjoyed by everyone from children to adults.

A dish of chicken and vegetables stir-fried in a sweet and spicy sauce, coated with plenty of melting cheese. The balance of spiciness and the mellowness of the cheese is exquisite.

Korean-style fried chicken with crispy fried chicken coated in a sweet and spicy special sauce (yangnyeom). The rich seasoning pairs well with drinks.

Korean-style fried chicken with a crispy, crunchy coating. Enjoy the simple, juicy flavor of the chicken.

Fried chicken topped with plenty of shredded green onions and a special sauce. The crispiness of the green onions and their flavor neutralize the greasiness of the chicken.