Suku Suku Premium Sushi

Name: Suku Suku Premium Sushi
Address: Bangkok
Price range: ฿499 - ฿499

SUKU SUKU SHABU, a Japanese Shabu and buffet restaurant.

★ 4.5 (543)

Buffet

SHABU Buffet

Shabu and Japanese food buffet, priced at 499 Baht (Net), includes unlimited drinks and desserts.

Japanese black and clear broth shabu buffet, with a wide selection of sushi and appetizers.

฿499 ≈ $15.00

SHABU Soup

Clear Japanese-style broth

น้ำซุปใสสไตล์ญี่ปุ่น

Clear broth with a mellow flavor, fragrant with dried fish and kombu seaweed. Suitable for blanching vegetables and meat.

Sukiyaki dark broth

น้ำซุปดำสุกี้ยากี้

Dark broth with a rich sweet and salty flavor, fragrant with soy sauce and mirin. Pairs well with sliced meat and fresh egg.

SHABU Menu (Vegetables and Meat)

Napa cabbage

ผักกาดขาว

Fresh napa cabbage, cut into bite-sized pieces. Becomes naturally sweet and tender when cooked in broth.

Spinach

ปวยเล้ง

Dark green Japanese spinach leaves, slightly sweet taste, highly nutritious, popular for blanching.

Choy sum

กวางตุ้ง

Fresh choy sum, crisp and delicious, suitable for adding texture to shabu hot pot.

Oyster mushrooms

เห็ดออรินจิ

King oyster mushroom, thick, soft, and bouncy texture, with a mild sweetness similar to meat.

Wood ear mushrooms

เห็ดหูหนู

Black fungus, crisp texture, enjoyable to chew.

Enoki mushrooms

เห็ดเข็มทอง

Small clusters of enoki mushrooms, sweet flavor, crisp when chewed, absorbs broth well.

Shiitake mushrooms

เห็ดหอม

Fresh shiitake mushrooms, unique aroma, tender texture, enhances the soup's flavor.

Taro

เผือก

Taro pieces, become creamy and smooth when cooked.

Pumpkin

ฟักทอง

B10

Dense pumpkin, sweet and buttery, with a beautiful yellow color, appetizing.

Cabbage

กะหล่ำปลี

B11

Fresh shredded or sliced cabbage, sweet and crisp when lightly cooked.

Japanese leek

ต้นหอมญี่ปุ่น

B12

Chopped Japanese leeks, slightly pungent aroma, enhances the flavor of broth and meat.

Egg tofu

เต้าหู้ไข่

B13

Silky smooth egg tofu, delicate flavor, easy to blanch and eat.

Egg

ไข่ไก่

B14

Fresh egg, cracked into a bowl for dipping Sukiyaki Shabu meat or for boiling in the pot to enhance richness.

Fish tofu

เต้าหู้ปลา

B15

Seasoned ground fish cake, bouncy and soft texture, mellow flavor.

Imitation crab stick

ปูอัด

B16

Good quality imitation crab, tender and sweet, for hot pot shabu.

Naruto Maki

นารูโตะมากิ

B17

Japanese fish cake with a spiral pattern, pinkish-white, bouncy texture.

Glass noodles

วุ้นเส้น

B18

Clear glass noodles, chewy, absorb broth well.

Udon

อุด้ง

B19

Thick and chewy Japanese udon noodles.

Japanese glass noodles

วุ้นเส้นญี่ปุ่น

B20 (Harusame)

Harusame noodles or glass noodles, clear, chewy, and softer than regular glass noodles.

Pork neck

สันคอหมู

B21

Thinly sliced pork neck, with beautiful marbling, tender and juicy when blanched.

Thinly sliced pork belly

หมูสามชั้นสไลด์บาง

B22

Thinly sliced pork belly, with plenty of fat, tender and rich.

Neck meat

เนื้อส่วนสันคอ

B23 (Chuck)

Beef chuck, with a little marbling, rich flavor, good chewy texture.

Short Plate Beef

เนื้อ Short Plate

B24

Thinly sliced fatty beef belly, very fatty, tender and melts in your mouth. Suitable for dark broth shabu.

Shrimp

กุ้ง

B26

Fresh shrimp, bouncy and sweet, cooked to perfection, served with seafood sauce or ponzu.

Squid

ปลาหมึก

B27

Scalloped squid, blanched in broth for a bouncy, crisp, non-chewy texture.

Sushi

Kani Sashimi

Premium imitation crab sashimi, sweet and tender meat, served with wasabi and soy sauce.

Suku Variety Set

A special selection of various sushi from the chef, combining diverse flavors in one dish.

Salmon Nigiri

Salmon nigiri, beautiful orange fish, tender, sweet, and buttery.

Salmon Aburi

Salmon nigiri lightly grilled, fragrant aroma, topped with special sauce.

Salmon Saikyo

Salmon nigiri topped with a mellow, sweet, and salty Saikyo miso sauce.

Ika Nigiri

Squid nigiri, fresh, clear white meat, crisp and enjoyable to chew.

Saba Nigiri

Mackerel nigiri, pickled, with a balanced sour and salty taste, cuts through richness.

Tamago Nigiri

Japanese sweet omelet sushi, sweet and soft taste, fragrant with egg.

Ika Salted Egg

Squid nigiri topped with salted egg sauce, a savory and creamy combination.

Tobiko Gunkan

Sushi roll topped with bright orange tobiko, crisp when chewed.

California Roll

Sushi roll with sweet omelet, imitation crab, cucumber, and tobiko. Mellow and easy to eat.

Suku Signature Cheesy Roll

Restaurant's special roll, filled and topped with melted, rich, and creamy cheese.

Ebi Tempura Roll

Sushi roll with crispy fried shrimp tempura inside, drizzled with sweet and savory sauce.

Buta Nigiri

30 (2 pcs.)

Pork nigiri, grilled, tender and fragrant pork with grilled sauce.

Yaki Beef Nigiri

32 (2 pcs.)

Beef nigiri, grilled, fragrant and tender meat, juicy with sauce.

Appetizers & Side Dishes

Salad: Salmon Crispy Skin

Fresh salad served with crispy salmon skin, drizzled with a mellow salad dressing.

Garlic Rice

Garlic fried rice, fragrant with fried garlic, perfectly savory and rich.

Buta Teppanyaki

Pork stir-fried Teppanyaki style, bite-sized pork pieces stir-fried with a rich sauce.

Arabiki Sausage

Japanese-style pork sausage, crispy skin, dense and juicy meat.

Chicken Karaage

Japanese-style fried chicken, crispy outside, tender inside, marinated with fragrant spices.

Hotate Ball

Fried scallop balls, bouncy and sweet, enjoyable as a snack.

Chicken Wings

Fried chicken wings, seasoned to perfection, crispy skin, tender meat.

Wakame

Japanese seaweed salad, sweet and sour taste, refreshingly cool, crisp.

Edamame

Boiled edamame sprinkled with salt. Sweet and buttery beans, good as an appetizer.

Kimji

Kimchi Napa Cabbage, sour and spicy taste, helps cut through the richness of meat.

Drinks

Ice Green Tea

Free!!

Cold Japanese green tea, fragrant tea flavor, not too sweet, refreshing.

Hot Green Tea

Free!!

Hot Japanese green tea, fragrant tea aroma, helps cut richness and aids digestion.

End of menu

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Place Information

★

4.5

543 ratings on Google Maps

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