Sukiyaki

A complete meal served in a compartmentalized box. Includes grilled chicken, fried fritters (tempura), sushi, and seaweed salad. Offers a variety of flavors and textures in one dish.

Breaded chicken fillet, Japanese style (katsu), crispy and golden. Served with white rice and a sesame-seasoned seaweed salad. A simple and comforting dish.

Japanese stir-fried noodles (yakisoba) with vegetables and savory-sweet sauce. Accompanied by a grilled salmon fillet. A hearty and flavorful hot dish.

Beef entrecôte cooked on a hot plate (teppan) to maintain its tenderness. Served with stir-fried vegetables and white rice. Rich in flavor.

Wheat noodle soup served in a flavorful broth. Topped with egg, edamame, and your choice of meat or seafood. An iconic and warming dish.

Beef slices quickly stir-fried in a wok, likely with onions and soy sauce. Tender and juicy, served with white rice.

Large grilled shrimp (gambas) offering firm flesh and a slightly smoky flavor. Served simply with rice.

Japanese dumplings stuffed with chicken and vegetables, grilled on one side and steamed. Crispy bottom and tender top.

Hot and soft dough balls containing pieces of octopus. Topped with special sauce and mayonnaise. A popular Japanese street food.

Fried tofu cubes until golden. Crispy exterior and silky interior. Often served with a light sauce.

Fried spring rolls stuffed with chicken and vermicelli. Crispy wrapper and flavorful filling.

Young soybeans served in their pods, boiled and lightly salted. A healthy and fun appetizer to eat.

Marinated then fried chicken pieces. Very crispy and juicy, with notes of ginger and garlic.

Shrimp coated in a light and airy batter, then fried. Crispy without being greasy.

Assortment of seasonal vegetables fried in light batter (tempura). Crispy and delicate.

Small steamed shrimp dumplings (ha kao), wrapped in a translucent dough. Soft texture.

Steamed dumplings stuffed with seasoned pork (siu mai). Juicy and flavorful.

Inverted sushi rolls (rice on the outside) filled with salmon and avocado. Mild and creamy, often sprinkled with sesame seeds.

Slice of raw salmon placed on a small ball of seasoned rice. The sushi classic.

Assortment of raw fish slices selected based on the day's catch. Guaranteed freshness.

Steamed white rice bowl, just the right stickiness.

Traditional soup made from fermented soybean paste (miso), tofu, and seaweed. Salty and rich in umami.

Crispy seaweed cone (nori) filled with rice, fresh salmon, and avocado. Eaten by hand.

Seaweed cone (nori) filled with rice, crab sticks (surimi), and avocado.

Temaki filled with raw tuna and creamy avocado.

Sushi cone containing cooked shrimp and avocado.

Savory temaki with grilled eel topped with sweet sauce and avocado.

Fresh vegetarian option with crunchy cucumber and avocado.

Briefly seared salmon slices, raw in the center. Seasoned with garlic, chives, and soy sauce for an intense flavor.

Seared red tuna, quickly seared on the surface. The texture contrasts between the cooked edge and the melting center. Enhanced by garlic and soy sauce.

Meal box combining sushi, california rolls, and fried dumplings. A balanced mix of raw and cooked.

100% salmon menu in three forms: sashimi (slices only), sushi (on rice), and california rolls. Ideal for salmon lovers.

A generous bento box focused on hot fried items: dumplings, spring rolls, shrimp fritters, and breaded chicken. Crispy and indulgent.

The most complete bento: a mix of land and sea with raw fish (salmon, tuna), dumplings, and hot beef-cheese skewers.

A bowl of seasoned rice generously topped with slices of raw salmon. Simple, fresh, and nourishing.

Sushi rice bowl topped with slices of raw red tuna. A delicate flavor and tender texture.

Colorful assortment of raw salmon, tuna, and sea bream served on a bed of seasoned rice. Perfect for varied tastes.

Grilled eel slices (unagi) lacquered with sweet sauce, served on rice. A rich, smoky, and savory taste.

Plate of 12 slices of assorted raw fish. For a light and fresh tasting.

Medium-sized platter with 18 pieces of assorted sashimi. Ideal for a balanced meal.

Large assortment of 24 slices of raw fish. For big appetites or to share.

Renowned Japanese whisky, served by the glass. Complex profile with spicy and fruity notes.

Artisanal Japanese whisky with sweet vanilla notes. Aged in oak barrels.

Distinctive Japanese whisky with a peaty and smoky touch, balanced by the sweetness of honey.

Classic mix of white wine and cassis or blackberry cream. Sweet and fruity.

Sparkling version of Kir, prepared with Champagne and cassis cream.

Aniseed pastis from Marseille. Served with fresh water for a refreshing aperitif.

American Tennessee Whiskey with notes of caramel and wood.

Italian vermouth, available in sweet (white) or spicier (red) versions.

Single espresso or long espresso with hot water.

Espresso with a drop of milk.

Large coffee with milk.

Hot tea flavored with jasmine or plain green tea. Ideal for digestion.

Powdered Japanese green tea, with an intense vegetal taste.

Hot drink with cocoa and milk.

Traditional fermented rice alcohol. Served hot or cold in a carafe.

Premium sake in a 500ml bottle.

High-end sake in a large bottle.

Non-alcoholic creation by the bartender, with fruits.

Alcoholic creation by the bartender.

Selection of classic sodas and various fruit juices.

Still or sparkling mineral water in a half bottle.

Large bottle of mineral water.

Soda in can format.

Classic international pale lager beer.

Japanese 'Super Dry' beer served on tap. Dry and refreshing taste.

Belgian blonde abbey beer served on tap.

Light and refreshing Chinese beer.

Table wine served by the pitcher or by the glass.

Classic Bordeaux red wine, structured.

Rhône Valley red wine, spicy and warm.

Beaujolais red wine, light and fruity.

Prestigious red wine from the right bank of Bordeaux.

Exceptional Saint-Emilion red wine. Complex and elegant.

Famous Médoc red wine. Fine and delicate.

Pleasant and easy-drinking rosé wine.

Classic Provence rosé, pale and dry.

Rhône Valley gastronomic rosé, more colorful and full-bodied.

Dry and crisp white wine with citrus notes.

Rounder and fruitier white wine.

Alsace white wine, aromatic and mineral.

Great white Burgundy wine. Dry and very fine.

Classic Champagne for celebration.

Italian sparkling wine, lighter than champagne.