Sukiya

A dish where cabbage, bonito flakes, aonori (green laver), okonomi sauce, and mayonnaise are topped on a beef bowl, eaten with raw egg mixed in. It has the rich flavor of okonomiyaki combined with the deliciousness of beef bowl. We recommend breaking the egg and mixing everything well before eating.

A menu item combining a pork bowl with okonomiyaki-style toppings (cabbage, sauce, mayonnaise, bonito flakes) and raw egg. The sweetness of the pork pairs well with the sauce. Mixing well before eating integrates the flavors for a delicious taste.

A seafood bowl with a generous amount of chopped tuna (negitoro) on rice. It is drizzled with our special sauce and has a refreshing taste. Adding wasabi enhances the flavor.