Sukiya

A hearty soup with ingredients such as pork, konjac, daikon radish, and carrots simmered in miso. It is rich in flavor and warms the body. Recommended as a side dish for rice or set meals.

A well-balanced set meal featuring a classic beef plate, tonjiru (pork miso soup), and pickles. Enjoy the taste of Japanese home cooking with your rice.

A satisfying set that includes beef plate, curry, tonjiru, and egg all at once. Enjoy various flavor combinations as you like.

A set meal featuring specially seasoned, grilled beef kalbi. It comes with rice, tonjiru (pork miso soup), salad, and mayonnaise, allowing for a balanced meal. It is very filling and satisfying.

A bento box with fragrantly grilled beef kalbi placed over rice. The special sweet and savory sauce and the umami of the meat are appetizing. Perfect for takeout.

A bento box with specially seasoned, grilled beef kalbi served with spicy kimchi. The sourness and spiciness of the kimchi further enhance the umami of the kalbi. It's a dish that goes well with rice.

Enjoy specially seasoned, grilled beef kalbi a la carte. It's perfect as a side dish for rice or as a snack with drinks.

A representative Japanese donburi dish with thinly sliced beef and onions simmered in a special sweet and savory sauce, served over rice. The umami of the meat and the flavor of the sauce blend exquisitely with the rice.

Thinly sliced pork and onions simmered in a special sweet and savory sauce, served over rice. The richness of the pork and the flavor of the sauce pair well with the rice, offering a different deliciousness than Gyudon.

A classic Gyudon topped with a generous amount of three types of melting cheese. The rich, salty flavor of the cheese blends with the sweet and savory beef and rice, creating a mellow and satisfying taste.

Gyudon topped with refreshing grated daikon radish and ponzu sauce. The acidity of the ponzu and the crispness of the grated daikon balance the richness of the beef, offering a refreshing flavor.

Gyudon topped with chopped green onions and a raw egg yolk. The crispness of the green onions and the mellowness of the egg yolk enhance the flavor of the beef. Mix well before eating.

A dish of Gyudon topped with grated yam. The smooth texture of the yam and the sweet and savory flavor of the beef match perfectly. It is also said to be good for vitality.

Yamakake Gyudon topped with a touch of spicy wasabi. The refreshing spiciness of the wasabi sharpens the rich flavors of the yam and beef, creating a unique taste.

Gyudon topped with authentic Korean kimchi. The spiciness and sourness of the kimchi perfectly complement the sweet and savory beef, whetting your appetite.

Gyudon topped with a combination of takana (pickled greens), mentaiko (spicy cod roe), and mayonnaise. The crispness of the takana, the spiciness of the mentaiko, and the richness of the mayonnaise create a complex and rich flavor.

Gyudon topped with katsuobushi (bonito flakes) and okra. The sticky texture of the okra and the flavor of the katsuobushi add depth to the beef. It's a healthy and refreshing dish.

A convenient set featuring a mini-sized Gyudon and tonjiru (pork miso soup). Recommended when you want to eat a little or combine with other side dishes.

A luxurious donburi dish with specially seasoned, grilled eel placed over rice. The fluffy eel and the sauce soaked into the rice are exquisite.

A more luxurious version of Unadon, using higher quality eel for a richer finish. Generous portion of eel for a more intense flavor and satisfaction.

Unadon topped with grated yam. The rich flavor of the eel combined with the smooth texture of the yam creates a refreshing yet deep taste.

A bento box with sweet and savory seasoned minced chicken soboro placed over rice. It has a gentle flavor that goes well with rice and can be enjoyed by everyone from children to adults. Perfect for takeout.

A donburi dish with sweet and savory seasoned minced chicken soboro placed over rice. It has a gentle flavor that goes well with rice and can be enjoyed by everyone from children to adults. Adding grated daikon radish allows for a refreshing flavor.

A donburi dish with chicken seasoned in a special sauce, combined with mayonnaise. The sweet and savory chicken and the richness of the mayonnaise pair well with the rice for a rich flavor.

A curry dish topped with tender, charcoal-grilled chicken that is fall-off-the-bone tender. It features a deep richness and spiciness, with the umami of the chicken perfectly matching the curry. A hearty dish.

A bento box that offers a classic Gyudon easily. The combination of sweet and savory beef and rice provides a satisfying meal perfect for lunch.

A bento box with sweet and savory simmered pork placed over rice. The richness of the pork and the flavor of the sauce are appetizing and provide satisfaction during lunchtime.

A bento box featuring a classic curry. The combination of spicy roux and rice is perfect for a substantial meal when you need something quick.

Fluffy white rice, cooked to perfection. A simple staple that goes well with any dish.

A larger serving of white rice than usual. Ideal for when you're very hungry or have many side dishes.

A traditional Japanese soup characterized by its rich miso flavor and dashi umami. It is warm and perfect with meals.

A hearty soup with ingredients such as pork, konjac, daikon radish, and carrots simmered in miso. It is rich in flavor and warms the body. Recommended as a side dish for rice or set meals.

A raw egg. It is commonly enjoyed by pouring it over donburi for a milder flavor.

Onsen tamago (hot spring eggs) are characterized by their semi-cooked yolks and melt-in-your-mouth texture. Adding them to donburi or salads enhances their richness and mellowness.

A mini-sized onsen tamago (hot spring egg). Convenient when you want to add just a little or combine with other toppings.

A simple salad made with fresh vegetables. Recommended as a palate cleanser or when you want to add vegetables to your meal.

A salad made with mashed potatoes mixed with vegetables and seasonings. It has a creamy and mild flavor.

A classic Japanese dish of deep-fried chicken. It's crispy on the outside, juicy on the inside, and popular for its savory flavor.

Cheese that can be added to various dishes. It melts when heated, adding richness and mellowness.

Grated daikon radish. Adding it to dishes provides a refreshing flavor and texture.

A classic seasoning that goes well with various dishes. It adds richness and mellowness.

Thinly sliced ginger pickled in plum vinegar. It is characterized by its vibrant red color and unique spicy and sour taste, and is often served with donburi as a flavor accent.

A Japanese seasoning blend primarily made from chili peppers and various spices. Used when you want to add spiciness and flavor to dishes.

Finely chopped vegetables such as daikon radish, eggplant, and lotus root, pickled in a sweet and savory soy sauce and sugar mixture. A classic accompaniment to curry rice.

A rich chocolate gateau au chocolat with a melt-in-your-mouth texture. Perfect as a dessert after a meal or when you crave something sweet.

A mille-crêpe cake featuring layers of crêpe and smooth cream made with Hokkaido milk. Enjoy its elegant sweetness and delicate texture.

A pudding with a smooth, melt-in-your-mouth texture. Its gentle sweetness and egg flavor fill your mouth. Perfect as a dessert after a meal.

A traditional Japanese snack of deep-fried sweet potatoes coated in sweet syrup and sprinkled with black sesame seeds. Enjoy the crispy exterior and fluffy interior.