Sukiya

A rice bowl generously topped with savory, charcoal-grilled chicken soboro. The chicken is seasoned with a sweet and savory sauce and pairs perfectly with rice. It's a satisfying dish, often served with green onions.

A hearty and spicy Gyudon with rich meat miso and special chili oil. It features the umami of the beef and a rich, tantan-men-like spiciness for a stimulating taste.

A rice dish combining a special tantan-style sauce and plenty of green onions. The spicy tantan sauce stimulates the appetite, and the crisp texture of the green onions adds an accent. This is a tantan-flavored rice bowl where green onions are the star, different from the Meat Miso Tantan Gyudon.

A mapo tofu rice bowl characterized by the numbing spiciness of Sichuan peppercorns (hua jiao) and chili peppers (mala). The smooth texture of the tofu and the deep spiciness stimulate your appetite. Recommended for those who like spicy food.

A luxurious rice bowl that allows you to enjoy both Sukiya's classic Gyudon ingredients and the numbing spiciness of Mala Mapo Tofu. The sweet and savory beef and the spicy mapo tofu are exquisitely balanced, offering a rich flavor. Recommended for those who want to enjoy both tastes.

Sukiya's signature dish, featuring thinly sliced beef and onions simmered in a special sweet and savory sauce, served over rice. It's a representative Japanese fast food that can be eaten quickly and is loved by people of all ages.

Sukiya's classic Gyudon generously topped with three types of cheese. The melted cheese coats the beef and rice, creating a rich and creamy flavor. The richness of the cheese enhances the sweet and savory taste of the beef.

A dish of Gyudon topped with fresh green onions and a raw egg yolk. The crisp texture and aroma of the green onions perfectly complement the sweet and savory beef, and breaking the yolk creates a milder flavor.

Gyudon topped with tororo (grated yam) and wasabi. The stickiness and creaminess of the tororo coat the beef and rice, while the refreshing spiciness of the wasabi sharpens the overall flavor. Recommended for a lighter meal.

Gyudon topped with spicy pickled takana greens, mentaiko (spicy cod roe), and mayonnaise, offering a Kyushu-style flavor. The slight spiciness of takana, the umami of mentaiko, and the richness of mayonnaise combine for a complex and deep taste. A dish that goes well with rice.

Gyudon topped with a special sauce made from grated daikon radish and ponzu. The refreshing flavor of the daikon radish and the acidity of the ponzu balance the richness of the beef, creating a refreshing taste. Recommended even when you don't have much appetite.

Gyudon topped with okra, known for its sticky texture, and flavorful bonito flakes. The unique texture of okra and the umami of bonito flakes blend with the beef and rice, creating a healthy yet satisfying dish.

Gyudon topped with kimchi, characterized by its crisp texture and spiciness. The sourness and spiciness of the kimchi perfectly match the sweet and savory beef, stimulating your appetite. It's a punchy dish that goes well with rice.

A rich and mild European curry with the flavors of vegetables and meat. It has a mild spiciness and a familiar taste that everyone can enjoy. It pairs well with rice and is a representative Japanese-style Western curry.

European curry generously topped with melted cheese. The richness and mildness of the cheese harmonize with the curry's flavor, creating a richer and creamier taste. Recommended for those who dislike spicy food.

European curry topped with a melting onsen tamago (soft-boiled egg). The yolk of the onsen tamago melts into the curry, adding richness and a more flavorful taste. It's also good for those who want to reduce spiciness.

A luxurious dish featuring European curry topped with both melting cheese and onsen tamago. The richness of the cheese and the creaminess of the onsen tamago further enhance the curry's flavor, creating a rich, creamy, and exquisite taste.

A luxurious ankake curry featuring both European curry and Sukiya's special sweet and savory beef bowl ingredients. The richness of the curry and the umami of the beef are perfectly balanced, creating a satisfying dish that goes well with rice.

European curry topped with Sukiya's special sweet and savory beef bowl ingredients and crisp, spicy kimchi. The flavors of the curry, beef, and kimchi mingle complexly, creating a punchy taste that stimulates the appetite.

A rice bowl generously topped with finely chopped fresh tuna, known as 'tuna tataki'. It features the natural umami of tuna and a melt-in-your-mouth texture, typically enjoyed with wasabi soy sauce. A dish where you can savor the taste of the sea.

A tuna tataki rice bowl topped with tororo (grated yam). The umami of the tuna and the smooth texture of the tororo melt together in your mouth, creating an even milder and gentler flavor. Recommended to eat with wasabi soy sauce.

A tuna tataki rice bowl luxuriously topped with salmon roe, known for its popping texture and rich umami. You can enjoy both tuna and salmon roe at once in this visually appealing and luxurious seafood rice bowl.

A healthy Gyudon option that uses tofu instead of rice. It features Sukiya's special sweet and savory beef ingredients, but with the mild taste of tofu. Recommended for those who want to reduce carbs and calories.

A dish featuring the same sweet and savory simmered beef and onions used in Sukiya's Gyudon, served on its own. It's popular as a side dish for rice as well as a snack with drinks. Various portion sizes are available.

Made with grated yam, it has a unique sticky texture. It can be added not only to rice but also as a side dish to rice bowls and set meals to add creaminess and nutritional value. It has a refreshing taste.

A soft-boiled egg with a runny yolk. It can be added as a topping to various dishes such as rice bowls, curries, and set meals to increase the creaminess and richness of the overall dish. It is also rich in nutrients.

Fluffy white rice, a staple of Japanese cuisine. Served as the main dish for various meals and to complement the flavors of other dishes. You can choose your preferred size.

A traditional Japanese soup made with dashi and miso. It contains ingredients like wakame seaweed and tofu, offering a warm and comforting taste. It's commonly ordered with set meals and rice bowls.

A substantial salad made with a generous amount of colorful vegetables. You can choose from different dressings such as Caesar or Choregi dressing. Recommended for those who want to balance their nutrition.

A classic Japanese side dish made by marinating chicken in a special sauce, coating it, and deep-frying until crispy. It's crispy on the outside and juicy on the inside, and is popular as a side dish for rice or as a snack. It can also be enjoyed with a squeeze of lemon for a refreshing taste.

A nutritious miso soup with pork and root vegetables such as daikon radish, carrots, and burdock root. It's rich in ingredients and hearty, especially warming in the cold season. It's also a popular option for changing your miso soup.

Freshly fried french fries. Characterized by their crispy texture and moderate saltiness, they are popular as a side dish, for kids' meals, or as a light snack. They are also delicious with ketchup.

Sukiya's classic Gyudon, adjusted in portion size for children. It features sweet and savory simmered beef and onions over rice, with a mild flavor that's easy for children to eat. It's also nutritionally balanced.

A rice bowl with sweet and savory chicken soboro, adjusted in portion size for children. The chicken is finely chopped and cooked for easy eating, with a gentle flavor that children can enjoy with peace of mind.

A mild curry with reduced spiciness for children. Served with rice, it's prepared to be easy for children to eat. Characterized by its gentle flavor with the sweetness of vegetables.

A breakfast set including rice, miso soup, raw egg, okra, bonito flakes, and a beef small bowl. By mixing the ingredients with rice, you can enjoy various textures and flavors. It's popular as a nutritionally balanced Japanese breakfast.

A simple breakfast set with rice, miso soup, raw egg, and oshinko. 'Tamago Kake Gohan' (egg over rice), made by mixing raw egg and soy sauce with freshly cooked rice, is a classic Japanese breakfast. Recommended for a quick and easy meal.

A classic Japanese breakfast set including rice, miso soup, grilled salmon, oshinko (pickles), and nori. The fragrant grilled salmon pairs perfectly with rice. It's a well-balanced meal recommended for those who want a substantial breakfast.

A set meal featuring Sukiya's beef plate (sweet and savory simmered beef and onions), rice, miso soup, raw egg, and oshinko. It's a hearty meal, perfect for a substantial breakfast. The portion size of the beef plate can be changed.

A Japanese set meal including rice, miso soup, grilled salmon, raw egg, oshinko, and nori. The grilled salmon is fragrant and perfect for breakfast. It's nutritionally balanced and allows you to enjoy a traditional Japanese breakfast.

A dessert characterized by its rich chocolate flavor and melt-in-your-mouth texture. By combining two types of chocolate, you can enjoy a deep flavor. Perfect for a sweet ending to your meal.

A cold and sweet-and-sour frozen mango. You can enjoy the natural sweetness and refreshing aroma of mango, perfect as a dessert after a meal or when you want to refresh yourself. Characterized by its cool texture.

A selection of non-alcoholic beverages perfect to accompany your meal. Choose from carbonated drinks like Coca-Cola, refreshing Oolong tea or green tea, or vegetable juice for nutritional benefits. Enjoy according to your mood.