Sukiya

A bowl with tender braised pork belly served over rice. The meat, simmered in a sweet and savory sauce, melts in your mouth.

Gyudon topped with okonomiyaki-style ingredients. Cabbage, sauce, mayonnaise, etc., create a rich flavor.

Gyudon inspired by Hiroshima-style okonomiyaki. Kimchi and fried onions add a kick.

A hearty dish combining yakisoba and gyudon.

A mixed bowl with yakisoba gyudon topped with a fluffy omelet and curry.

Curry topped with an omelet containing beef and cheese.

A menu item combining rich European-style curry with beef.

Rich curry topped with plenty of cheese.

Sukiya's original pork curry with a blend of spices.

Thinly sliced beef and onions simmered in a soy sauce-based sauce, served over rice. A classic Japanese fast food. Commonly eaten with pickled ginger or shichimi togarashi.

Gyudon topped with plenty of green onions and a raw egg. The gochujang sauce adds a spicy accent.

A popular gyudon topped with melted mozzarella, red cheddar, and Edam cheese.

Gyudon topped with spicy and sour kimchi.

A luxurious bowl with both grilled eel and gyudon toppings.

A bowl topped with fluffy grilled eel. The sweet and savory sauce is appetizing.

A generous unadon with two pieces of grilled eel.

A bowl topped with beef kalbi grilled in a special sauce.

A seafood bowl with chopped tuna mixed with spicy yukke sauce and egg.

A two-colored bowl with sweet and savory chicken soboro and egg soboro.

A healthy gyudon using tofu instead of rice. Also contains salad and is low in carbohydrates.

An economical breakfast set with gyudon, miso soup, and raw egg.

Miso soup with clams in their shells. Rich seafood broth.

Hearty miso soup with pork and root vegetables (daikon, carrot, etc.).

Miso soup with simple ingredients like wakame seaweed and green onions.

Mashed potato salad mixed with mayonnaise. Served with vegetables.

Fresh salad with shredded cabbage, lettuce, corn, etc.

Small side of potato salad.

Lightly pickled Chinese cabbage, etc. Refreshing and perfect as a palate cleanser.

Raw egg. Makes the flavor milder when added to gyudon.

Ice cream made with strawberries and mascarpone cheese.

Smooth custard pudding with a bittersweet caramel sauce.

Rich chocolate mousse dessert.

A small-sized gyudon for children.

Mildly sweet curry for children.

A small-sized chicken soboro bowl for children.